Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as فلافل المنزلية 😋
Open in Cookpad AppSteps
- 1
Rinse the chickpeas well and soak them in water overnight.
- 2
Place them in a food processor and grind well, adding the cilantro and onion.
- 3
Add the spices, crushed garlic, salt, and 1 cup of water. Mix well to form a dough. Add the baking soda and mix, then let it rest for 15 minutes.
- 4
Fry in hot oil until golden brown. Remove from oil and drain well.
- 5
- 6
Serve and enjoy!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Healthy Ragi Thalipith moms Special
-
-
-
-
-
Saucy Beef Sirloin Strips w/ Broccoli & Carrots
-
Chicken Parmesan lasagna 🍗 🧀 🍝 🍅
-
Steamed & Fried Chicken Momos (Dumplings)
-
-
-
-
STUFFED BRINJAL/EGGPLANT CURRY
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/13014151
