Mediterranean bread

lettuce • cucumbers • tomatoes • carrot • bell pepper • radishes • mint • small bunch thyme • parsley • garlic • olive oil • pomegranate molasses •

Romaine lettuce, chopped into medium pieces • cucumbers, chopped • large tomato, chopped • purslane, picked • green onions, chopped • fresh mint, picked • small green bell pepper, chopped • white onion, chopped, and 4 red radishes, chopped • sprinkle of chopped parsley • pita bread, cut and fried • garlic, crushed • pomegranate molasses •

parsley • arugula • romaine lettuce (heart) • large red radish • green onion • purslane • cucumbers • tomatoes • Bell pepper, to taste • fresh mint • Fried pita bread • sumac •

prepared kafta ground beef mixture (about 1 kg) • pita breads • fresh arugula and garden cress • French fries (about 225 grams) • : 3 tablespoons tahini • plain yogurt • salt, or to taste • ground cumin • fresh lemon juice

boneless, skinless chicken breasts (about 1 kg) • pickled cucumbers (about 240 ml) • fried potatoes • garlic sauce: • Mayonnaise • Yogurt • Crushed garlic • Garlic powder • Olive oil • Salt • Pita bread • plain yogurt (about 240 ml) •

cucumbers • tomatoes • onion • Some lettuce • Some cilantro • Some mint • Some purslane • Pita bread or toasted flatbread • Some pomegranate seeds • salt • garlic • olive oil •

lettuce • cilantro • mint • purslane • cucumbers • radishes • green bell pepper • red bell pepper • white onion • green onion • garlic • pomegranate molasses •

lettuce, chopped • tomatoes, cut into medium-sized pieces • cucumbers, cut into medium-sized pieces • radishes, sliced • green onions, chopped • green bell pepper, diced • purslane leaves • parsley, chopped • mint, coarsely chopped • Arabic white bread, toasted and cut • sumac • For the dressing: •

white bread • shelled pistachios (about 65 grams) • shredded coconut (about 40 grams) • milk (about 950 ml) • fine semolina (about 160 grams) • sugar • orange blossom water • rose water • sugar (about 200 grams) • water (about 120 ml) • Juice of 1/2 lemon • rose water •

white bread • chickpeas (about 330 grams) • plain yogurt (about 450 grams) • tahini (about 120 ml) • garlic, minced • Juice of 1 lemon • Salt; black pepper • Cinnamon • Paprika • Cashews • Ghee or vegetable oil

tomatoes • cucumbers • romaine lettuce • green cabbage • fresh mint leaves • parsley • green onions • sweet bell pepper • radishes • beet (optional) • carrots • pomegranate •

brown or black lentils (about 400 grams) • basmati rice (about 100 grams) • Water for boiling • onions, sliced into thin strips (about 450 grams) • ground cumin • ground cinnamon • Salt to taste • vegetable oil (60 ml) • Fresh vegetables for serving and Lebanese pita bread

eggplant, sliced, fried or grilled as desired • red tomatoes, finely chopped • parsley, finely chopped • green onions, finely chopped • Olive oil to taste • pita bread • lemon juice • garlic, crushed • Salt to taste

cilantro • fresh thyme • tomatoes • cucumbers • medium onion • white cabbage • red cabbage • chopped mint • lettuce leaves • pomegranate molasses • olive oil • salt •

Tomatoes • Cucumbers • Lettuce • Fresh mint • Purslane • Fresh thyme • Green onions • White onion • For the dressing: • Dried mint • Sumac • Olive oil •

tahini • garlic, minced • quantity of pine nuts • butter for toasting pine nuts • salt • sheep's milk yogurt (about 400 grams) • pre-soaked and cooked chickpeas (about 200 grams) • Lebanese flatbread