This is the traditional lebanese mesa

This we don't it for long time in my country.You can eat it with yogurt and pickle 😋

I love this Plat for a long time, when I was so young and my mom did it for us 🙏🕊#madethis#heirloom

Very delicious plate.In lunch or dinner 😋 , it's cold plate.#madethis

Bon appetite

I’m sharing a recipe by David Tanis, from The New York Times, of this smoky spread or schmear that I found exquisite. Kind of a baba ghanouj. It reminds me of my mom’s eggplant purée.#eggplant #spread #dip #schmear #appetizer #Lebanese #Middle #Eastern #mint #parsley #tahini #cumin #lemon #summer #party #sharing #mezze #pita #chips

This Eggplant Fatteh is a healthier and lighter version of the classic middle eastern Fatteh. Eggplant Fatteh is basically a layered eggplant and yoghurt salad. Layers of crispy pita bread, eggplant and tomato sauce, ground beef, and yoghurt sauce, topped with pine nuts, parsley, and pomegranate seeds.For a healthier Fatteh , Instead of deep frying the eggplant cubes and the pita bread squares, I cooked the eggplants with the tomato sauce on the stove and toasted the bread in the oven.

Delicious

This is a perfect alternative for Kabayaki Eel Rice Bowl, a famous dish in Japanese cuisine. Very simple, easy-to-make lunch or dinner recipe.#vegetarian #Japanese #rice #eggplant #lunch #dinner

This food is one of the local dishes in northern Iran, Gilan. It is suitable for vegetarians and is very fragrant and tasty.#vegetarian

Yummy and so fragrant ! 🤩