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Eggplant Moutabbal 🍆😍
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as متبّل باذنجان 🍆😍
A picture of Eggplant Moutabbal 🍆😍.

Eggplant Moutabbal 🍆😍

Hiam Saleh
Hiam Saleh @hiam_12345
Lebanon Saida

A popular appetizer in the Levant, the perfect recipe.

A popular appetizer in the Levant, the perfect recipe.

Read more

Eggplant Moutabbal 🍆😍

Hiam Saleh
Hiam Saleh @hiam_12345
Lebanon Saida

A popular appetizer in the Levant, the perfect recipe.

A popular appetizer in the Levant, the perfect recipe.

Read more
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Ingredients

  1. 1eggplant, about 1 pound
  2. 2 tablespoonstahini
  3. 2 tablespoonsplain yogurt
  4. 1 clovegarlic, crushed
  5. Juice of half a lemon, or to taste
  6. Salt, to taste
  7. 2 tablespoonsolive oil
  8. Pomegranate seeds and chopped cilantro for garnish
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Steps

  1. 1

    Roast the eggplant over a flame after piercing it with a knife to help it cook faster.

  2. 2

    Peel the eggplant and remove any remaining skin. Mash it with the garlic using a mortar and pestle, then add the tahini, yogurt, lemon juice, and salt. Mix well.

    A picture of step 2 of Eggplant Moutabbal 🍆😍.
    A picture of step 2 of Eggplant Moutabbal 🍆😍.
  3. 3

    Garnish with chopped cilantro and pomegranate seeds, and drizzle olive oil on top. Enjoy this popular and delicious appetizer.

    A picture of step 3 of Eggplant Moutabbal 🍆😍.
    A picture of step 3 of Eggplant Moutabbal 🍆😍.
    A picture of step 3 of Eggplant Moutabbal 🍆😍.
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Hiam Saleh
Hiam Saleh @hiam_12345
Published in the US on April 28, 2025 08:23
Lebanon Saida
انا من بلدٍ يسكنني ولم أسكنه قط💔🇵🇸
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