Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as متبّل باذنجان 🍆😍

A picture of Eggplant Moutabbal 🍆😍.

Eggplant Moutabbal 🍆😍

Hiam Saleh @hiam_12345

A popular appetizer in the Levant, the perfect recipe.

A popular appetizer in the Levant, the perfect recipe.

Eggplant Moutabbal 🍆😍

Hiam Saleh @hiam_12345

A popular appetizer in the Levant, the perfect recipe.

A popular appetizer in the Levant, the perfect recipe.

Saved

Ingredients

1eggplant, about 1 pound
2 tablespoonstahini
2 tablespoonsplain yogurt
1 clovegarlic, crushed
Juice of half a lemon, or to taste
Salt, to taste
2 tablespoonsolive oil
Pomegranate seeds and chopped cilantro for garnish

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Steps

1

Roast the eggplant over a flame after piercing it with a knife to help it cook faster.
2

Peel the eggplant and remove any remaining skin. Mash it with the garlic using a mortar and pestle, then add the tahini, yogurt, lemon juice, and salt. Mix well.
3

Garnish with chopped cilantro and pomegranate seeds, and drizzle olive oil on top. Enjoy this popular and delicious appetizer.

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Cooksnaps

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Hiam Saleh @hiam_12345

Published in the US on April 28, 2025 08:23

Lebanon Saida

انا من بلدٍ يسكنني ولم أسكنه قط💔🇵🇸

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