Pepper flakes

egg whites • whole egg • cottage cheese (100 grams) • small onion, finely chopped • small green bell pepper, finely chopped • small tomato, chopped • parsley, chopped • Himalayan salt • cumin • hot red pepper flakes

Lebanese kofta (see below) • large bell pepper • small onions • tomatoes • mixed spices • cumin • black pepper • hot red pepper (Aleppo pepper or chili flakes) • sprigs fresh mint • Lebanese Kofta Ingredients • finely ground beef or lamb with a little fat (about 450 grams) • onion •

Dough Ingredients • flour (about 4 cups flour or 1 kilogram) • sugar • salt • powdered milk • yeast • Water for kneading, • (No oil) • Meat Topping Ingredients • ground beef or lamb (about 500 grams) • large onion, finely chopped • tomatoes, finely chopped •

small potatoes, unpeeled • olive oil (suitable for cooking) • black pepper • salt • dried oregano or dried basil • paprika • cumin • red pepper flakes (optional) • green beans (about 300 grams), trimmed • olive oil • garlic, minced • salt

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

beef, sliced (about 1 kilogram) • For marinating 24 hours • black tea vinegar (about 120 ml) • plain yogurt • tahini • shawarma spice mix • Crushed red pepper flakes, to taste • Garlic powder, salt, and a pinch of black pepper • Lettuce, onion with sumac, pickles

lamb chops, cut (about 1 kilogram) • For the marinade: • black pepper • turmeric • seven spice blend • paprika • ground coriander • garlic powder • onion powder • crushed red pepper flakes • salt • vegetable oil

spinach • (about 450 grams) onions • sumac • Salt • Cayenne pepper or chili flakes • tomato • Any dough of your choice (you can use 10-minute dough or any other dough)

fine bulgur wheat, half yellow and half brown • sweet paprika • red pepper flakes • kibbeh spice mix • dried mint • salt • Warm water • For the filling: • ground beef or lamb • onions • red pepper flakes • sweet paprika •

dough (1 kilogram) (use your preferred dough, such as cottony dough or olive oil dough, as you like) • purslane, cleaned and washed well (1 kilogram) • finely chopped onion (1/2 kilogram) • chopped tomatoes (1/2 kilogram) • salt (taste and adjust as needed) • sumac • chili flakes or to taste • black pepper • Olive oil

eggplant (about 2 kg) • ground beef or lamb (about 1 kg) • parsley • onions • red pepper flakes • sweet paprika • salt • vegetable oil (120 ml) • tomato paste • water (480 ml)

cooked fava beans • Salt • garlic, minced • Olive oil • Lemon juice • Cumin • tahini • plain yogurt • red pepper flakes

For the dough • fine brown bulgur (about 640 grams) • lean ground beef (about 400 grams) • medium onion • cumin • red pepper flakes • fresh basil or mint leaves • lemon zest • Black pepper • Salt • For the filling • finely ground beef (about 450 grams) •

fine brown bulgur (about 200 grams) • grated tomato • small onion, finely chopped • fresh mint with 1 tablespoon finely chopped parsley • tomato paste • hot pepper paste • Water • Spices: • dried mint • cumin • black pepper • paprika and a pinch of red pepper flakes •

boneless, skinless chicken breasts or thighs, sliced thin • Salt to taste • plain yogurt (240 ml) • Black pepper, shawarma spice blend, paprika, white pepper, ground coriander • Ground ginger, onion powder, garlic powder, chili flakes, chicken seasoning to taste • olive oil (120 ml) • red vinegar (120 ml) • apple cider vinegar (60 ml) • For the garlic sauce: • Mayonnaise • Labneh (or Greek yogurt) • Garlic •

Kibbeh Dough: • fine bulgur, rinsed (about 480 grams) • boiled potatoes • all-purpose flour (about 32 grams) • salt • kibbeh spices (cumin, cinnamon, or any blend you like) • red pepper flakes • Filling: • onions, finely chopped • Ground beef (optional) • boiled potatoes, mashed • Salt •

chicken breast • large onions and 1 carrot • large green bell pepper • Marinade: 2 tablespoons yogurt • tahini • tomato sauce • Salt and pepper • red pepper flakes • cumin • garlic powder • Juice of 1 lemon • olive oil •

yogurt • garlic powder • black pepper • oil • vinegar • tomato paste or ketchup, whichever is available • cumin • dried cilantro • paprika • red chili flakes (optional)

large eggplants • garlic • Salt to taste • tahini or more as needed • yogurt • lemon • oil • red pepper flakes for garnish