From 🌼🌼عاشقة الورد🌷🌷's kitchen in Lebanon.

Originally published on Cookpad Lebanon as فطاير البقلة (الفرفحين), with US measurements.

Purslane Pies (Fatayer bi Baqleh)

Name: Purslane Pies (Fatayer bi Baqleh)
Total time: 7200 s
Yield: Serves 10 servings
Ingredients: 2.2 lbs dough (1 kilogram) (use your preferred dough, such as cottony dough or olive oil dough, as you like); 2.2 lbs purslane, cleaned and washed well (1 kilogram); 1.1 lbs finely chopped onion (1/2 kilogram); 1.1 lbs chopped tomatoes (1/2 kilogram); 2 tablespoons salt (taste and adjust as needed); 2 tablespoons sumac; 1 teaspoon chili flakes or to taste; 1 pinch black pepper; Olive oil

🌼🌼عاشقة الورد🌷🌷 @ZainabMansour1995

لبنان

Tomatoes

🌼🌼عاشقة الورد🌷🌷 @ZainabMansour1995

لبنان

Tomatoes

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Ingredients

1 1/2 hours

Serves 10 servings

2.2 lbsdough (1 kilogram) (use your preferred dough, such as cottony dough or olive oil dough, as you like)
For the filling:
2.2 lbspurslane, cleaned and washed well (1 kilogram)
1.1 lbsfinely chopped onion (1/2 kilogram)
1.1 lbschopped tomatoes (1/2 kilogram)
For the seasoning:
2 tablespoonssalt (taste and adjust as needed)
2 tablespoonssumac
1 teaspoonchili flakes or to taste
1 pinchblack pepper
Olive oil

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Steps

1 1/2 hours

1

Prepare the dough as usual and let it rise until doubled in size.
2

Prepare the filling ingredients, season them, and place in a strainer to drain any excess liquid.
3

Roll out the dough on a floured surface, place a spoonful of filling in the center, and seal the pies well.
4

Place the pies on a baking sheet, preferably greased with oil or lined with parchment paper.
5

Let them rest for 10 minutes to rise slightly again.
6

Bake in a preheated oven at the highest temperature until golden brown.
7

Remove the tray and cover for 5 minutes before serving.
8

Serve with ayran (yogurt drink) and enjoy!
9

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🌼🌼عاشقة الورد🌷🌷 @ZainabMansour1995

Published in the US on August 09, 2025 14:01

لبنان

هاوية للطبخ لا اقف عند اكل معين احب تجربة كل جديد سواء اكل سوري او اكل غربي زاد' حبي وشغفي للطبخ منذ ان اصبحت مشرفة لغروب خاص بالطبخ فتعلمت الكثير من المشتركات واصبحت لدي خبرة كبيرة واطلاع واسع على كل الأصناف وانواع الأكل ويوما بعد يوم تزداد خبرتي والحمدالله واتمنى ان اتقن فن تزين الكيكات وليس فقط صنع الحلويات اتمنى ان كان هناك اي ملاحظة على اطباقي بأن تذكروها لي فذالك سيزيدني ويجعلني اتقدم اكثر واكثر وشكرا لكل شخص يهتم ويتابع منشوراتي💮💮يسرني متابعتكم حسابي ع الانستغرام3ashqat elward

Keywords

Pie Onion Purslane Sumac Pepper Tomato

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