Lebanon

From تيما 's kitchen in Lebanon.

Originally published on Cookpad Lebanon as بابا غنوج (متبل), with US measurements.

A picture of Baba Ghanoush (Mutabbal).

Baba Ghanoush (Mutabbal)

تيما @cook_9730947

سورية مقيمة في لبنان

Baba Ghanoush (Mutabbal)

تيما @cook_9730947

سورية مقيمة في لبنان

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Ingredients

2large eggplants
3 clovesgarlic
Salt to taste
2 tablespoonstahini or more as needed
1/2 cupyogurt
1/2lemon
2 tablespoonsoil
Pinchred pepper flakes for garnish

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Steps

1

Roast the eggplants.
2

Once cooked, peel and finely chop them. Add mashed garlic, yogurt, a squeeze of lemon, tahini, and salt.
3

Top with oil and a pinch of red pepper flakes.

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Cooksnaps

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تيما @cook_9730947

Published in the US on April 10, 2025 13:04

سورية مقيمة في لبنان

Keywords

Lemon Yogurt Pepper Tahini Garlic Eggplant

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