Potato and Chicken Stew

Name: Potato and Chicken Stew
Yield: 4-5 servings
Cuisine: American
Ingredients: 1 pound boneless chicken breasts; 3 potatoes; 1 quart water; Salt to taste; 1 teaspoon chicken spices; 1 teaspoon seven spices; 3 cloves garlic; 1 large lemon; 3 tablespoons vegetable oil; 1/4 cup chopped fresh cilantro

Asmaa @cooking_with_love21

فلسطينية في لبنان/بيروت

A winter dish with lemon, garlic, and cilantro that gives it a great taste 👌🏻👌🏻. It's usually served with vermicelli rice, but I wanted to make it with bulgur and vermicelli. Try my quick method and let me know what you think.

Asmaa @cooking_with_love21

فلسطينية في لبنان/بيروت

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Ingredients

4-5 servings

1 poundboneless chicken breasts
3potatoes
1 quartwater
Salt to taste
1 teaspoonchicken spices
1 teaspoonseven spices
3 clovesgarlic
1large lemon
3 tablespoonsvegetable oil
1/4 cupchopped fresh cilantro

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Steps

1

To prepare the stew: Cut the chicken and potatoes into bite-sized pieces.
2

In a pot, sauté the garlic and cilantro in some oil and set aside.
3

In the same pot, sauté the chicken pieces with the spices until golden.
4

Add the water, salt, and spices and bring to a boil.
5

Meanwhile, fry the potatoes in deep oil until light golden.
6

Finally, add the potatoes to the chicken and let them simmer together until the stew thickens.
7

Before turning off the heat, add the sautéed garlic and cilantro, and lemon to taste.
8

Serve with rice or bulgur.
9

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