Salad leaf

–6 leaves of romaine lettuce • parsley • from 1/4 bunch fresh mint • arugula • from 1/4 bunch fresh thyme (or substitute with oregano if unavailable) • green onion • cabbage • tomatoes • –5 small cucumbers • –5 radishes • sweet bell pepper • Seeds from half a pomegranate •

parsley • fresh mint • Green onions or regular onions • leaves of lettuce (optional) • Fine bulgur wheat • Tomatoes • Freshly squeezed lemon juice • Salt • Olive oil • Sumac (optional)

tomato • lettuce (about 50 grams) • radishes • green bell pepper • cucumber • carrot • fresh mint • parsley • For the dressing: • sumac • lemon • pomegranate molasses •

parsley (about 1/4 kilogram or 1/2 pound) • tomatoes • bulgur wheat • olive oil (60 ml) • lemon juice (60 ml) • salt • lettuce or cabbage leaves, for garnish • small onion

leaves of romaine lettuce • cabbage leaves • tomato • cucumbers • small sweet pepper • little chopped parsley, fresh thyme, and mint • small onion • Olive oil • Pomegranate molasses • Salt to taste • Toasted pita bread • lemon •

parsley • tomatoes • fresh mint leaves • onion • cucumber (optional) • lettuce leaves (optional) • Salt • Olive oil • Lemon juice • small espresso cup fine bulgur (about 1/4 cup or 40 grams) • For the chicken: • Cleaned chicken pieces, skin removed •

large bunches parsley • Black pepper • Lemon juice • Verjuice (optional) • Pomegranate molasses (optional) • mint leaves • onion • small espresso cup fine bulgur (about 1/4 cup or 40 grams) • Olive oil

tomatoes • cucumbers • lettuce leaves • small green cabbage • small red cabbage • small bunch fresh mint leaves • small bunch parsley • green onions • bell pepper • carrots • pomegranate • radishes •

tomatoes • cucumbers • romaine lettuce • green cabbage • fresh mint leaves • parsley • green onions • sweet bell pepper • radishes • beet (optional) • carrots • pomegranate •

romaine lettuce • tomatoes • cucumbers • small cup fresh mint leaves (about 1/4 cup, 10 grams) • parsley (about 1/2 cup, 15 grams) • small cup corn (about 1/4 cup, 40 grams) (optional) • cabbage leaves • green onions • radishes • pita bread, cut into pieces • Salt • Citric acid or sumac •

Mujadara. 2 cups lentils • coarse bulgur • large onions • olive oil • Salt • Fattoush. 4 cucumbers • tomatoes • lettuce leaves • red cabbage • white cabbage • purslane • parsley •

cilantro • fresh thyme • tomatoes • cucumbers • medium onion • white cabbage • red cabbage • chopped mint • lettuce leaves • pomegranate molasses • olive oil • salt •

tomatoes • peeled cucumbers • lettuce leaves • sprigs of parsley • Fresh mint • Fresh thyme • Purslane • Fried bread • Pomegranate molasses • Vinegar • Lemon juice • Salt •

large bunch of parsley • fresh mint leaves • green onions (can be replaced with one regular onion, which is what I did) • tomatoes • large lemon • fine bulgur • Salt • Olive oil

medium tomatoes • large carrot • bell peppers (mixed colors) • lettuce leaves • fresh mint • cilantro • fresh thyme • cucumbers • radishes • green onion • garlic • olive oil •

tomatoes • small cucumber • lemons • Salt • cilantro • lettuce leaf • small onion • bulgur wheat • Olive oil

parsley, cleaned, washed, dried, and finely chopped • large red tomatoes, finely chopped • medium onion, finely chopped • fine bulgur, washed and drained • mint leaves, finely chopped • green onions, finely chopped • Lemon juice • olive oil • sweet spice • Salt to taste

large roasted eggplants • green bell pepper • red bell pepper (optional) • hot peppers (optional) • tomato • onion • little parsley leaves • lemon juice • crushed walnuts (optional) • salt • olive oil • pomegranate seeds for garnish (if available)

lettuce, chopped • tomatoes, cut into medium-sized pieces • cucumbers, cut into medium-sized pieces • radishes, sliced • green onions, chopped • green bell pepper, diced • purslane leaves • parsley, chopped • mint, coarsely chopped • Arabic white bread, toasted and cut • sumac • For the dressing: •

parsley • fine bulgur • tomatoes • green onions • small white onion • fresh mint • lemon • olive oil • salt • small pinch of ground cinnamon • Small lettuce leaves, for garnish

parsley • tomatoes • cucumbers • lettuce leaves • fine bulgur, or less depending on the quantity you're making

medium tomatoes • parsley • Green onions to taste • Lemon juice to taste • Mint • fine bulgur • Olive oil • Salt to taste • lettuce (chop four leaves and use the rest to serve with the tabbouleh)

shell pasta (or any shape you like) • leaves of lettuce • tuna • mayonnaise • Salt • Vegetable oil • corn