Fattoush Salad for Ramadan 🥗

Name: Fattoush Salad for Ramadan 🥗
Ingredients: 5 leaves romaine lettuce; 2 tomatoes; 2 cucumbers; 1 small cup fresh mint leaves (about 1/4 cup, 10 grams); 1/2 bunch parsley (about 1/2 cup, 15 grams); 1 small cup corn (about 1/4 cup, 40 grams) (optional); 4 cabbage leaves; 2 green onions; 2 radishes; 1 pita bread, cut into pieces; Salt; Citric acid or sumac; Olive oil (amount to taste)

Lina Ghuneim @laloshaa

لبنان

This is the main dish that's on the table every day—it's the tastiest fattoush!

Lina Ghuneim @laloshaa

لبنان

This is the main dish that's on the table every day—it's the tastiest fattoush!

Saved

Ingredients

5 leavesromaine lettuce
2tomatoes
2cucumbers
1small cup fresh mint leaves (about 1/4 cup, 10 grams)
1/2 bunchparsley (about 1/2 cup, 15 grams)
1small cup corn (about 1/4 cup, 40 grams) (optional)
4cabbage leaves
2green onions
2radishes
1pita bread, cut into pieces
Salt
Citric acid or sumac
Olive oil (amount to taste)

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Steps

1

Wash all the vegetables thoroughly with water and a vegetable sanitizer or with water and vinegar.
2

Toast the pita bread in the oven or fry it in a little oil.
3

Chop all the vegetables to your preferred size—I like medium cubes.
4

Add a little olive oil, salt, and citric acid or pomegranate molasses to the vegetables and mix well.
5

Add the toasted bread and serve.