Tahini

well-cooked chickpeas (about 400 grams) • tahini (about 120 ml) • lemon juice (about 120 ml) • salt • ice cubes • small garlic clove • large cooked beet

ground beef or lamb (500 grams), finely ground • parsley • fresh mint • small onions • salt • allspice • cinnamon • oil for frying the kofta • tahini (about 120 ml) • water (about 1.2 liters) • Juice of 1/2 lemon • salt •

egg yolks only (no whites) • vanilla extract • salt • sugar • unsalted butter, softened to room temperature • tahini • baking powder • all-purpose flour (about 280 grams) • unsweetened cocoa powder • red liquid food coloring • egg white (from the separated eggs, use only one) • salt •

small zucchini (about 1 kg) • ground beef (about 350 grams) • oil • Spices: • cinnamon • black pepper • seven spice blend • salt • Tahini sauce: • tahini (about 120 grams) • water (about 530 ml) • lemon juice (about 60 ml) •

ground beef • Frozen dough • bell pepper (green, red, or yellow) • Salt, black pepper, mixed spices

cooked chickpeas (about 330 grams) • garlic, minced • salt • tahini • water (60 ml) • ice cube • lemon juice • finely ground beef (about 200 grams), for garnish

cooked fava beans or canned fava beans (about 225 grams) • medium tomatoes • tahini • olive oil • pomegranate molasses • medium onion • For garnish: • tomatoes • little parsley • Radishes • Tahini • Olive oil •

cooked fava beans (about 170 grams) • garlic, minced • chopped green onions • tahini • Lemon juice, to taste • cumin • Salt, to taste • For serving: • Olive oil • Chopped parsley

fava beans • tahini • garlic, minced • Juice of 1 lemon • Salt to taste • Olive oil • For garnish: • Chopped parsley • Chopped tomato

large can fava beans (foul mudammas) • garlic, minced • water (60 ml) • lemon juice (45 ml) • tahini • cumin • salt • large yellow onion • tomato • hot chili pepper (optional)

kofta shaped into fingers (about 500 grams) • large onions, sliced thick • large tomatoes, sliced thick • tahini (about 240 ml) • plain yogurt (about 120 ml) • salt • small cup vegetable oil (about 1/4 cup or 60 ml) • parsley, chopped • potatoes, sliced into rounds (about 1 kg)

fava beans (foul mudammas) • chickpeas • large tomato, finely chopped • Juice of 1 lemon • tahini • garlic, crushed • cumin • Salt • Olive oil • Fresh mint leaves, for garnish

fava beans • garlic • Salt to taste • tahini (about 240 ml) • Olive oil • Juice of 1/2 lemon • Parsley • Tomato

cooked chickpeas (about 165 grams) • tahini • plain yogurt (optional) • garlic • Lemon juice or citric acid, to taste • Salt, to taste • Olive oil

cooked chickpeas (about 330 grams) • tahini (about 60 grams) • garlic • Juice of 1 lemon • Salt to taste • Olive oil for serving

cooked chickpeas (about 165 grams) • tahini • salt • lemon • cumin • allspice • olive oil

cooked chickpeas (about 165 grams) • tahini (about 240 grams) • salt • lemon • minced garlic • Lemon juice • ground beef (about 150 grams) • Cashews and almonds

cooked chickpeas (about 450 grams) • garlic • tahini (about 240 ml) • Juice of 1 lemon • Salt to taste

cooked chickpeas (about 330 grams) • fresh lemon juice (about 180 ml) • good-quality tahini (about 180 grams) • cold water or 3 ice cubes as needed (about 240 ml) • labneh or plain yogurt (whichever you have) • Salt to taste • Roasted eggplant • Pomegranate seeds • Chopped pistachios

dried chickpeas (about 450 grams) • water (about 1 liter) for cooking the chickpeas • Juice of 1 lemon • garlic cloves • plain yogurt • Salt to taste • tahini • ground lamb or beef (about 100 grams) • vegetable oil • Pine nuts to taste

chicken livers (about 500 grams) • garlic • lemon juice • pomegranate molasses • Salt and pepper to taste • smooth hummus • sesame tahini • Juice of 1/2 lemon • olive oil (60 ml)

cooked chickpeas (about 250 grams) • garlic • Juice of 1 lemon • salt • cumin • tahini

dried chickpeas, soaked overnight (about 450 grams) • tahini (about 120 ml) • lemon juice (about 120 ml) • salt • garlic cloves • Baking soda

cooked chickpeas (about 330 grams) • tahini (about 120 grams) • lemon • garlic • Vegetables for garnish • Olive oil • Salt

cooked chickpeas (about 330 grams) • espresso cup tahini (about 2 1/2 tablespoons or 40 grams) • Juice of 1/2 lemon • citric acid, or to taste • Salt, to taste • garlic cloves • Olive oil • Vegetables of your choice • whole chickpeas • Pickles • paprika

cooked chickpeas (about 500 grams) • chickpea cooking water (about 120 ml) • tahini (about 60 ml) • Juice of half a lemon • salt • Mint leaves for garnish • olive oil • garlic cloves

cooked and mashed chickpeas • tahini • plain yogurt • ice cubes • vegetable oil • salt • citric acid • garlic

quantity of cauliflower • tahini • Juice of 1/2 lemon • Salt • yogurt • garlic • Water • Pomegranate seeds for serving • Chopped parsley for serving

flour • sugar • oil • milk • tahini • eggs • baking powder • vanilla • lemon zest • salt • Some tahini, for greasing • Sesame seeds, for garnish

For the syrup • sugar • water • orange blossom water • For the dough • medium semolina, preferably coarse semolina • sugar • salt • tahini • About 2 tablespoons oil • water • About 2 tablespoons orange blossom water •