Egg beans

chickpea flour • egg • cumin • salt • water (1 liter) • vegetable oil (about 70 ml) • Bread • hot red pepper • cumin

chicken • lentils (using a large tea cup as a measure) • dried fava beans to thicken the broth • large onions, thinly sliced into crescents • small bunch of parsley • garlic with skin, plus 1 grated • clarified butter • Salt to taste • olive oil mixed with vegetable oil • turmeric • black pepper • ginger •

tomatoes • potatoes • eggs • cucumber • soybean sprouts • green beans (50 grams) • Ebly wheat (100 grams) • canned tuna in oil • corn • mayonnaise and ketchup • salt, pepper, and vinegar • carrots •

chickpea flour • eggs • baking powder • oil • salt • water

couscous semolina • onions for the broth • Some meat • onions for the tfaya • raisins • almonds • Small bowl of peeled chickpeas • eggs for garnish • salt, 1 teaspoon pepper • turmeric, 1 teaspoon ginger • clarified butter • cinnamon, a pinch of saffron •