Egg beans

potatoes, peeled and cut into 1 1/2-inch pieces • carrots, cut into 1 1/2-inch pieces • green beans, cut into 1 1/2-inch pieces • white part of green onion, thinly sliced • tuna, about 5 2/3 ounces • hard-boiled eggs, each cut into 4 wedges • extra virgin olive oil • balsamic vinegar • garlic, minced • Salt to taste • Crushed red pepper to taste

cake flour (about 200 grams) • large eggs • salt (about 2 grams) • ground pork (about 185 grams) • garlic (about 5 grams) • onion (about 85 grams) • scallions (finely chopped, some cut into thin strips) • doubanjiang (spicy bean paste) • red miso • sesame paste • chili oil with Sichuan peppercorn (or substitute with Sichuan pepper oil) • Sesame chili oil, to taste •

frozen shrimp (about 453 grams) • frozen shelled edamame (about 150 grams) • cashews • large eggs • milk (60 ml) • scallions • salt • white pepper • egg white • salt • black pepper • rice wine •

fresh straw mushrooms (about 280 grams) • leafy greens, such as spinach or lettuce (about 150 grams) • eggs • Nori sheets, • oil • Batter: • water (about 500 grams) • cornstarch (about 70 grams) • sweet potato starch (about 120 grams) • Sauce: • ketchup • sweet chili sauce •

egg yolks • sugar (for egg yolks) • vegetable oil • water • cake flour (sifted) • matcha powder • egg whites • sugar (for egg whites) • Matcha Cream • heavy cream • matcha powder • sugar •

small sections of Japanese yam • sweet potato, about the length of a hand • red dates (adjust to taste, can substitute with red beans if preferred) • Cornstarch, • egg yolk • black sesame seeds

century eggs • ground pork (about 600 grams) • chili peppers • garlic • rice wine • vegetarian oyster sauce • soy sauce • spicy bean paste • water,

bonito-flavored seasoning (such as dashi granules) • corn kernels (about 200 grams) • shelled edamame (about 450 grams) • large eggs • scallions

dried tofu • wood ear mushrooms • $15-20 pork shoulder (about 7-9 oz or 200-250 grams) • pork blood curd • egg • chicken broth (500 ml) • water (650 ml) • little chopped green onion • little sesame oil • ground white pepper • white vinegar • Zhenjiang vinegar (or Chinese black vinegar) •

carrot (julienned) • wood ear mushrooms (julienned) • egg tofu (julienned) • bamboo shoot (julienned) • eggs • Cilantro, to taste • chili pepper • Japanese soy sauce (30 ml) • spicy bean paste • ground black pepper • Black vinegar, to taste • bonito powder •

medium tomatoes • large eggs • green onions • Edamame, • ketchup (about 15 ml) • salt (about 2.5 grams) • white pepper (about 1 gram)

oysters (about 8 ounces) • tapioca starch (about 120 grams) • water (about 480 ml) • Some baby bok choy or similar leafy greens, chopped • eggs • salt • black pepper • Sauce: • water (about 1 cup or 240 ml) • ketchup • soy sauce • garlic chili bean paste or hoisin sauce •

Sweet potato starch 1/3 cup (about 50g) • Potato starch 2 tablespoons (about 15g) • Rice flour 1 1/2 tablespoons (about 13g) • Water 1/2 cup plus 1 tablespoon (about 130ml) • Salt • White pepper • Sesame oil • Water 2/3 cup (about 150g) • Sugar • Sweet chili sauce, chili sauce, or spicy bean paste • Ketchup • Red miso •

sesame oil • ground pork (about 250 grams) • Chinese wheat noodles or egg noodles • Chopped green onions, for garnish • doubanjiang (spicy fermented bean paste) • chunky unsweetened peanut butter • chili oil • soy sauce • unsweetened soy milk (about 480 ml) • broth or water (about 240 ml) • soy sauce • rice wine •

spinach (about 450 grams) • enoki mushrooms (about 400 grams) • large eggs • garlic • salt • soy sauce • spicy bean paste (doubanjiang)

cauliflower rice (about 100g) • shelled edamame (about 50g) • large egg, beaten • medium shrimp, peeled and deveined • water bamboo, cut into bite-sized pieces • olive oil (30ml) • shrimp XO sauce • vegetarian stir-fry seasoning

pork strips • chili peppers, minced (add to taste) • large pieces organic wood ear mushrooms • carrot • firm tofu • bamboo shoots • king oyster mushrooms • green onions, chopped • egg • water or broth • soy sauce • white pepper •

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

loofah squash • shrimp • eggs • Guanmiao noodles (can substitute with bean thread noodles or thin wheat noodles) • Fish balls (or pork dumplings, wontons) • Chicken bouillon powder • White pepper • Fried shallots • Salt

chive flowers (about 4 ounces/115 grams) • ground pork (200 grams) • garlic • shallots (optional) • ginger (optional) • chili sauce • fermented black bean sauce • wood ear mushrooms • eggs • Noodles for 3 servings

chives • mung bean vermicelli noodles (about 1.8 oz or 50 grams) • large eggs • dried shrimp (about 20 grams) • tofu skin (or 6 half-moon sheets) • five-spice powder • oyster sauce (about 15 grams) • toasted sesame oil (about 30 grams) • salt (about 3 grams)

chicken breast or pork (about 350 grams) • green onion • thin dried bean curd (yuba) • salted egg yolks • salt • ground black pepper • five-spice powder • sesame oil • potato starch

skinless pork belly • (about 15 grams) minced garlic • large egg • (about 15 grams) sweet potato starch • (about 40 grams) jicama • (about 30 grams) scallions • (about 30 grams) onion • Toasted sesame seeds • (about 75 grams) tempura flour • half-moon bean curd sheets • Breadcrumbs • Potato starch •

opo squash • carrot • small bundles cellophane noodles (mung bean vermicelli) • eggs • shiitake mushrooms • vegetarian protein (such as vegetarian cutlet or tofu steak) • corn kernels • store-bought dumpling wrappers • salt (about 30-45 grams) • ground black pepper (about 8 grams) • sesame oil (about 15 ml) • soy sauce (about 15-30 ml) •

Dough Ingredients • a • whole egg • sugar (20g) • honey (20g) • salt (4g) • milk (140g) • bread flour (270g) • instant dry yeast (3g) • unsalted butter (30g) • b • matcha powder (13g) •

scallion pancake (store-bought frozen product) • beef brisket (about 3.5 oz) • cheese (such as Anchor or Sargento) • egg • white pepper salt • sweet bean sauce • little sesame paste (you can also add some peanut butter, which should be great) • Soy sauce paste, to taste

nori • Spam • As desired sweetened condensed milk with cheese flavor • eggs • black bean soy sauce • sugar • rice wine

bread flour (700 grams) • matcha powder • instant yeast (8 grams) • granulated sugar (70 grams) • salt (7 grams) • large eggs • heavy cream (190 grams) • milk (240 grams) • unsalted butter, softened (60 grams) • sweet red bean paste (460 grams) • cake pans • cake pan

cake flour (300 grams) • unsalted butter (220 grams) • granulated sugar (210 grams) • large eggs • aluminum-free baking powder • matcha powder • milk (40 grams) • sweetened red beans (200 grams) • Some bread flour, for dusting • pan

unsalted butter (150 grams) • powdered sugar (150 grams) • large eggs, at room temperature • cake flour (135 grams) • matcha powder • baking powder • [Filling] • sweetened red beans (100 grams) • cream cheese (60 grams) • [Matcha Syrup] • granulated sugar (15 grams) • water (30 grams) •