Egg beans

green beans (about 300 grams) • Roma tomatoes • onion • To taste, serrano or jalapeño pepper • eggs • As needed, oil or pork lard • chicken bouillon cube • Salt, to taste

frozen green beans (about 6 ounces or 170 grams) • large eggs or egg whites • small onion, finely chopped • serrano or jalapeño pepper, or any fresh chili you have on hand • Salt, to taste • Black pepper, to taste

eggs • refried beans (about 240 grams) • shredded cheese (cheddar, mozzarella, or your favorite) (about 30 grams) • cantaloupe, cut into small cubes • watermelon, cut into pieces • ripe avocado, cut into pieces • Cooking oil, • Salt, to taste • Black pepper, to taste

egg • Manchego cheese • refried beans • corn tortilla chips

eggs • refried beans (about 240 grams) • corn tortillas • green salsa (about 480 ml)

egg whites • sausage • Refried beans, to taste • Chorizo, to taste

onion (about 200 grams) • cooked beans (about 440 grams) • rice (about 250 grams) • eggs • chili pepper (about 20 grams) • tomato (about 250 grams) • Salt to taste • Water • oil (90 ml)

steak, cut into strips (about 250 grams) • eggs • tomato sauce (about 1/2 liter) • refried black beans (about 1/2 kilo) • pork lard • Salt and ground black pepper • avocado per plate

eggs • longaniza (about 150 grams) • corn tortillas, for serving • refried beans, for serving

eggs • corn tortillas • refried beans (about 30 grams) • bacon • vegetable oil • salt and pepper to taste

small turkey chorizo link • small onion • large Roma tomato • California chile pepper • jalapeño pepper • garlic salt, to taste • tostadas • refried beans • egg per tostada

eggs • onion, thinly sliced • hot dogs • small piece of chorizo (use as much as you like) • Salt, to taste • Black pepper, to taste • Mayonnaise, to taste • Mustard, to taste • Refried beans, to taste • Salsa macha, to taste

fried tortilla chips • cooked beans • garlic • sour cream • shredded cheese • fried eggs • Salt, to taste

green beans • eggs • finely chopped onion • garlic, finely chopped • Salt, to taste • Oil, • corn tortillas

eggs • guajillo chiles • onion • garlic cloves • your preferred oil • tomatillos • cooked Peruvian beans or canned beans • Salt and pepper to taste

green beans • salt to taste • hard-boiled eggs • mayonnaise to taste

eggs • green serrano chiles • red tomatoes • red serrano chiles • tomatillos • refried beans • salt, to taste • onion • cheese, to taste • as needed, pork lard

eggs • chopped onion (about 40 grams) • chopped tomato (about 120 grams) • chopped jalapeño pepper • Blended black beans • Queso fresco (fresh Mexican cheese) • Chorizo sausage • corn tortillas

chorizo (about 200 grams) • cooked nopalitos (about 250 grams) • eggs • Salt, to taste • Vegetable oil, • Refried beans, for serving

corn tortillas, fried in oil until soft • sunny-side-up eggs cooked in pork lard • tomatoes, roasted over coals and steamed in a bag • onion, peeled, sliced into strips, and grilled with salt • garlic, chopped • dried piquín chiles, toasted and stemmed • dried Yahualica chiles, toasted and stemmed • dried morita chiles, toasted and stemmed • small piece of cinnamon stick, toasted • Freshly ground spices, to taste • Freshly ground salt, to taste • homemade vinegar or pineapple vinegar •

masa harina (about 240 grams) • lard • salt • warm water (about 355 ml) • refried beans, well drained (about 350 grams) • For the topping: • large tomato • finely chopped onion • chorizo or bacon • eggs • Salt • Pepper •

as many eggs as needed (one per person) • refried beans to taste (for convenience, I used canned) • rice (about 200 grams) • sour cream to taste • red salsa to taste (I used store-bought) • salt to taste • pepper to taste

corn tortilla • egg • avocado oil • salsa of your choice, I used tomato with chile de árbol • cooked beans

eggs • Mexican chorizo, crumbled • As needed, oil for frying (if the chorizo is low in fat) • refried beans (about 120 grams) • corn tortillas

eggs • cooked pinto beans (from the pot) • serrano or jalapeño pepper, finely chopped • store-bought salsa verde • vegetable oil • Salt and pepper to taste • flour tortillas • shredded cheese

fried corn tortillas • eggs • tomatoes • onion • large garlic clove • habanero peppers • Ham • green peas (about 75 grams) • cooked black beans (about 90 grams) • Dry Edam cheese (queso de bola), or other dry cheese • Plantain (I didn't have any) • Salt •

corn tortillas • vegetable oil • eggs • tomato sauce • habanero peppers • onion • garlic • to taste queso fresco or American cheese • to taste green peas • to taste ham • to taste refried beans • to taste fried plantains

eggs • corn tortillas • as needed, red tomato salsa • as needed, green tomatillo salsa • as needed, vegetable oil • as needed, salt • as needed, refried beans

tomatoes • garlic • chipotle peppers in adobo sauce • red onion (preferably) • Salt and pepper, to taste • Eggs • Ham • Lard or oil • Mexican crema (or sour cream) • American cheese • Queso fresco • Corn tortillas •

sopes per person (available at Mexican grocery stores or tortillerias) • chorizo (about 225 grams) • onion, finely chopped • refried beans (about 360 grams) • eggs • milk (about 75 ml) • Salt, to taste • Salsas to taste: red, green, chipotle, or yellow chile • Vegetable oil,