Egg beans

plums (about 850 grams, fresh or frozen) • granulated sugar (about 125 grams) • chickpea flour (about 150 grams) • unsalted butter (about 30 grams) • eggs • 2% milk (about 200 ml) • salt • heaping tablespoons sliced almonds (homemade if desired) • heaping tablespoons cornstarch

chickpea flour (200 g) • ricotta cheese (250 g) • eggs • salt • black pepper • sun-dried tomatoes (200 g) • olive oil (50 g)

low-fat milk (750 ml) • cornstarch (70 g) • eggs • granulated sugar (120 g) • coffee extract • shredded coconut • coffee beans (for baking or edible decoration)

light brown sugar (120 g) • canned cooked red beans, rinsed and drained (100 g) • whole wheat or brown rice flour (75 g) • dark chocolate (175 g) • large eggs • unsalted butter or plant-based margarine (110 g) • flaky sea salt • Pecans,

cooked lentils (about 150 grams; I used green lentils, but you can also use red or black lentils) • cooked, drained chickpeas (about 150 grams) • eggs • cornstarch • cheese (about 100 grams; I used half Swiss and half goat cheese, but feta, mozzarella, or other cheeses work well too) • fresh mint • smoked garlic • curry powder • dried onion or 1 small onion, finely chopped • smoked paprika • Salt and pepper • plain Greek yogurt (about 45 grams; I used sheep's milk yogurt) •

potatoes (500 g) • Salt and black pepper • eggs (4 for the filling, 2 for breading) • Breadcrumbs • Flour • Oil for frying • onion • chickpeas • Salt and black pepper • oil + butter • Ground chicken • Breadcrumbs •

Tonka Mousse Ingredients: • heavy cream (200 grams) • grated tonka bean • sugar (15 grams) • gelatin • For the Hazelnut Cake: • hazelnut flour (90 grams) • granulated sugar (80 grams) • unsalted butter (50 grams) • eggs • all-purpose flour • egg whites •

eggs • confit duck leg • potatoes • Herbes de Provence • Black pepper • Espelette pepper • chickpeas left over in the fridge

Custard (Crème Anglaise) • hazelnut plant milk (300 ml) • granulated sugar (60 g) • large egg yolks • Zest of 1/2 organic lime • Grated tonka bean • For the Meringue • large egg whites • granulated sugar (30 g) • Zest of 1/2 organic lime • Chopped toasted hazelnuts

dark chocolate (about 200 g) • cooked red beans, drained (about 250 g, canned) • light brown sugar (about 60 g) • melted coconut oil • eggs

eggs • canned red beans (about 250 grams) • peeled tomatoes (about 400 grams) • onion, sliced • The pulp of one garlic clove • Salt and pepper - to taste • cumin • paprika • thyme • Olive oil

canned red beans, drained • eggs • garlic and herb cheese • baking powder • Salt, pepper • Mild chili powder

sweet potato (about 250 g) • green beans (about 100 g) • cornstarch (about 75 g) • eggs • blonde psyllium husk • unsweetened almond milk (about 400 ml) • unsweetened coconut milk (about 100 ml) • Asian 7-spice blend (to taste) • sweet paprika (to taste) • salt (to taste) • black pepper • olive oil (for greasing the molds)

potatoes • tomatoes • green beans (about 200 grams) • eggs • green and purple olives • Vinaigrette: • olive oil • vinegar • Black pepper/salt

cherry tomatoes • eggs • green beans • small green onions • white tuna • mini cucumber • basil leaves • Olive oil, lemon, mustard, black olive syrup • Balsamic glaze • Salt/pepper • Herb mix, Knorr southern aroma

powdered sugar (150 g) • almond flour (150 g) • granulated sugar (150 g) • water (50 g) • heavy cream (about 200 ml) • baking chocolate (100 g) • pear • tonka beans • egg whites

onion • Veal • Salt • Pepper • cinnamon • Potatoes • Parsley • egg • Lemon • Canned chickpeas (I forgot to add them)

salted butter, melted (90 grams) • eggs plus 1 yolk

fresh figs, • spring honey, • large meringue from your local bakery, • egg yolks, • milk (about 400 ml), • sugar (about 40 grams), • cornstarch, • heavy cream (about 150 ml), • powdered sugar (about 20 grams), • little grated tonka bean (optional)

artichoke hearts • ground turkey (about 200 grams) • garlic, minced • chickpeas • onion, chopped • chopped parsley • egg • breadcrumbs • mustard • salt, pepper, cinnamon, and turmeric

Whipped Praline Ganache: • milk chocolate (use a high-quality brand) • praline paste • plus 1 1/8 cups heavy cream (110 g + 270 g) • honey (20 g) • Chocolate Tonka Cream Insert: • heavy cream (200 g) • large egg yolks (about 40 g) • sugar (20 g) • milk chocolate (use a high-quality brand) • dark chocolate (use a high-quality brand) • grated tonka bean •

almond flour (60 g) • powdered sugar (100 g) • large egg whites (about 2 oz or 60 g) • granulated sugar (25 g) • matcha (green tea) powder (5 g) • red bean paste for filling

gluten-free flour (rice + chickpea) (about 210 grams) • eggs • milk (dairy or plant-based) or water (about 500 ml)

- Ground Beef (85% lean) • - Breadcrumbs • - Large Egg • - Ketchup • - Worcestershire Sauce • - Dry Mustard • - Soy Sauce • - Ground Black Pepper • - Cayenne Pepper • - Butter • Salt • Butter •

white rice (about 150 grams) • chickpeas • chicken • Chopped onion • egg • cream cheese (about 100 grams) • garlic • Breadcrumbs • flour (about 16 grams) • Salt, black pepper, cinnamon, and turmeric • Oil plus 1 teaspoon butter • warm water (about 240 ml) •

puff pastry • strawberry jam • almond flour (125 grams) • sugar (50 grams) • eggs • unsalted butter, softened (100 grams) • matcha tea powder • egg yolk • water • fève (small charm or bean) • paper crown

Vol-au-vent shells: • puff pastry (500 g) • egg • Filling: • butter (20 g) • all-purpose flour (20 g) • milk (200 ml) • Black pepper, nutmeg, and salt to taste • cream cheese • shredded cheese (200 g) • fève (small charm or bean, optional) • pitted olives of your choice •

puff pastry • large eggs + 1 egg yolk • sugar (100 grams) • unsalted butter, softened (70 grams) • shredded coconut (100 grams) • vanilla sugar • dark rum • all-purpose flour • fève (small charm or bean)

puff pastry • unsalted butter (125 g) • granulated sugar (125 g) • almond flour (125 g) • large eggs plus 1 egg yolk • whole dried bean or ceramic figurine (for the tradition)

almond flour (about 200 grams) • powdered sugar (about 200 grams) • granulated sugar (about 200 grams) • water (about 50 ml) • x 1/3 cup egg whites at room temperature (2 x 75 grams) • Powdered food coloring (white used here) • good quality white baking chocolate (about 200 grams) • vanilla powder • grated tonka bean • heavy cream (about 90 grams)