Egg beans

Red chili powder • Fried lasan in chili oil • , sliced Chillies • , cut into wedges Lemon • Green onions or onions, chopped • Garlic, chopped • tbsp, chopped cilantro • Boiled eggs • Oil • Chicken stock cube • Egg noodles • medium onions, minced •

pork belly • dark soy sauce • oyster sauce • fermented black bean paste • salt • eggs • white sugar • galangal • garlic (peeled) • Water (enough to semi-submerge pork during braising) • –6 cardamom seeds (小豆蔻) • ligusticum striatum root (川芎) •

chickpea flour • eggs • mayonnaise • milk • coriander powder • Salt • baking powder

cooked black beans • cooked rice • locust beans (formented) • scent leaves or 1/4c basil • eggs • chili oil • water • salt • black pepper • garlic • parsley • garam masala •

sotanghon (mung bean vermicelli), soaked in warm water for 10 minutes • annatto oil (or regular oil + a pinch of annatto seeds for color) • small whole chicken breast (or 2 thighs), boiled and shredded • chicken broth (from boiling the chicken) • soy sauce • oyster sauce (optional for umami) • fish sauce (patis) • Ground black pepper to taste • garlic, minced • medium onion, sliced • carrots, julienned • green beans or snap peas, sliced •

bean curd sheets • ground beef • extra firm tofu • carrots (diced) • shittake mushrooms (diced) • scallions (diced) • optional- 1 cup tofu skin • optional- 1/4 cup cilantro (diced) • salt • white pepper • cornstarch • egg white •

ripe plantains (not too ripe or soft) • palm oil or your choice • fennel seeds • fenugreek • crushed chili pepper seeds • salt • black pepper • papaya black seeds crushed (optional) • maggi cubes • green onions • large garlic cloves chopped • each coriander oregano cumin •

Leftover tomato sauce • Tomato paste • Eggs • diced Onion • cooked or canned, drained Chickpeas • links, sliced Italian sausage • Homemade Indian masala (or garam masala) • Salt • Garlic powder • plus extra for topping Black pepper • Adobo powder • optional Water or broth •

whole wheat or flour tortillas • yellow potato • large eggs • green or red pepper • black beans • Mexican cheese blend • Optional diced ham • milk • Pepper • butter • Optional taco sauce or salsa • Optional cilantro or avacado

black dry turtle beans • boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda • canola, grapeseed, or other neutral oil • hardneck garlic cloves, peeled • dried red thai peppers, whole • white onion, chopped • fresh ginger, chopped • corn starch in 3 Tbs cold water • five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns • rice cooking wine • shoyu soy sauce • palm sugar •

canned chickpea or garbanzo bean • onion chopped finely • little bit of fresh parsley • clover of garlic finely minced • egg add one if too crumbly (or vegan substitute) • cumin • coriander • salt • lemon juice • baking powder • black pepper ground • cayenne pepper to taste •

silken egg tofu, 1/4” thick slices, crisped, crumbled or diced, marinated, 4 ounces per taco, 8 skillets of one pound each • fresh taco sauce per skillet, plus, 4 Tbs sweet thick soy sauce, plus 1 Tbs pureed garlic for the marinade • blue corn tacos from 6 cups of masa flour • chopped curtido slaw • frozen black beans, or cooked black beans • cheese, 4 cups crumbled cashew cheese, 1 pound, or • smoked cheddar cheese, grated • chopped onion, 4 onions • chopped jalapeno, 8 jalapenos • chopped tomato, 4 tomatoes • cilantro puree, 12 frozen cilantro puree cubes • mozambi lime for 24 wedges •

Make Soup: • water • chicken bouillion cubes • chicken livers • Woodear mushrooms, soaked overnight • black fungus mushrooms, soaked overnight • Bamboo shoots • pickled mustard greens • To make Chinese Mustard pickles: • bok choy or mustard green plant • seasalt • Boiling water •

pan potatoes, cubed • fresh green beans • onion • red bell pepper • garlic • crushed red pepper • eggs • Paprika

dried garbanzo beans, makes 1 1/2 cups when soaked overnight • dried fava beans, makes 1 1/2 cups when soaked overnight • cold water • croutons • harissa • fresh farm eggs • peeled garlic cloves • fresh lime wedges • cumin • caraway • flaked seasalt • pickled onion •

each Whole wheat kernels, masa corn,long grain rice, dried beans, lentils, onions, potatoes, carrots, $176 • sugar $6 • milk powder $30 • green coffee beans $30 • corn oil $10 • lard $8 • sea salt $3 • each dried peppers $6, dried garlic $5, baking soda $4 • box wine concentrate $23, to make 36 bottles of wine • malt $30 to make 50 bottles of beer • tea $5 • eggs $60 •

low sodium chicken stock • oyster sauce • dark soy sauce • sesame oil • sugar • white pepper • fermented black beans • ground pork • vegetable oil • garlic (minced) • ginger (minced) • green bell pepper (finely diced) •

canned sardines in oil or tomato sauce, spines removed • butter lettuce leaves • cut green beans • cubded potato, skin on • fresh farm eggs, 4 minute softboiled, halved with peels on, then scooped • ripe sweet grape tomatoes, halved • marinaded artichoke hearts, cubed • Green garlic chives, chopped • lemon, wedged in quarters • dijon mustard • red wine vinegar • Juice from marinaded artichockes •

pork belly, cut into small cubes • oil from frying the pork belly • minced garlic • red onion, sliced • water OR stock • oyster sauce • brown sugar • black pepper • stick\ carrots, cut into • green beans • cabbage, • bell pepper (any color) •

broad bean • large garlic cloves • turmeric • butter • dried dill • oil • salt • black pepper • water • eggs

adzuki red bean • water • raw sugar • heavy whipping cream • powdered sugar • whole milk • Earl Grey tea powder • egg yolks • vegetable oil • cake flour • egg whites • granulated sugar •

lentil (beans) • bay leaves • med. onion (chopped/minced) • garlic (chopped/mined) • carrot (grated, finely) • leek (thinly sliced) • breadcrumbs • egg yolks • tarragon or coriander • olive oil bread (to serve) with tomato and relish upon serving

For the outside dough • cake flour • baking powder • Syrup or honey • butter • salt • Orange and yellow food coloring • For the filling • steamed mung bean • Sugar • vegetable oil • Whole salted egg yolk (optonal) •

broad bean • egg • dill (chopped) • garlic • Water • salt • black pepper • turmeric • oil (olive oil is the best choice here)

ingredients • olive or vegetable oil • onion, diced • garlic cloves, sliced • oz./400 g beef, diced or ground • paprika powder • ground cumin • Merquén • sea salt • rosé wine • beef broth • tomato sauce •

Ground Chicken • Water • Ginger • Dark Soy Sauce • Sugar • Mirin • Eggs • Shiro Dashi • Uncooked White Rice • Water • Konbu • Frozen Peeled Edamame •

kimchi • 12 1/2 oz (350 g) package extra-firm tofu • cornstarch • salt, plus more for seasoning • white pepper, plus more for seasoning • vegetable oil divided • dark soy sauce • gochujang paste (use vegan-friendly option if desired) • cooked quinoa, cooled • edamame, thawed and drained if frozen • green onions, white parts thickly sliced and green parts julienned, divided • white vinegar •

All-purpose flour • Almond flour • Butter (cold) • Egg yolks • Powdered sugar • Salt • Tonka bean • Butter (soft) • Poppy seeds • Milk • Cherries • Sugar •

Beans (soak and wash in water to remove skin) • Egg (boiled and peal then cut into pieces) • Crayfish • Maggie and salt • Oil • Chilli pepper and onions • Garlic

Quarter cup of garbanzo bean (chick pea) flour • rd cup of spring water • Pour that into a bowl and mix^ you can add seasonings if you want • Basil • Oregano • Onion powder • Cayenne pepper • Pink Himalayan sea saly • Red onion • Bell pepper • Mushrooms