Egg beans

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

large eggs • glass noodles (mung bean vermicelli) • fish sauce • oil for frying eggs • ground beef or ground pork (about 200 grams) • carrots • green onions • soy sauce • pork stock (about 710 ml) • water (about 240 ml)

cold cooked rice (about 200 grams) • Fresh veggies of your choice for serving • Chili fish sauce and a fried or omelet egg • chopped garlic and sliced onion • fresh shiitake mushrooms • broccoli • boiled beans of your choice • Sliced mild chili peppers or bell peppers • light soy sauce • salt and ground black pepper • granulated sugar • oyster sauce •

cooked red beans • eggs • coconut sugar • cacao • baking soda • baking powder • vanilla extract • almond milk or regular milk • almonds

gluten-free flour (or tapioca flour, cornstarch, riceberry flour) • oat flour • almond flour • large eggs • monk fruit sweetener • baking powder • unsweetened almond milk • [Filling] cooked white beans • [Filling] cooked red beans • [Filling] monk fruit sweetener • [Filling] almond milk

ground beef (about 200 grams) • cheese • poached eggs • bacon • salt • ground black pepper • paprika • hash brown • mayonnaise • mustard sauce • honey • pickled cucumber •

sweet corn, cooked and kernels removed • shredded carrot • long bean, broken into pieces • tomato, cut into pieces • roasted peanuts • salted egg • garlic • Bird's eye chilies, to taste • fish sauce • palm sugar • lime

cooked red beans (soak overnight before cooking) • cocoa powder • eggs • coconut oil • baking soda • baking powder • salt • honey • vanilla extract • Cashews/almond slices, as desired

finely sliced eggplant • sliced green beans • Finely sliced kaffir lime • tapioca flour • MSG • salt • sugar • eggs • Vegetable oil for frying • red curry paste

Shrimp (as much as you like) • Kabocha squash or pumpkin (as much as you like) • Eggplant (as much as you like) • Green beans (as much as you like) • Onion (as much as you like) • Adjust the amount of the above ingredients as you prefer. You can also use other vegetables such as baby corn, taro, or mushrooms • == Tempura Batter • cake flour (about 120 grams) • ice-cold water (about 240 ml; remove 3 tablespoons) • egg yolk • baking powder • == Tempura Sauce (Tentsuyu) •

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

chicken breast (300 grams) • large egg • red curry paste • long bean (thinly sliced) (If you want to add more, don’t use too much to keep carbs low) • kaffir lime leaves (thinly sliced) • fish sauce • erythritol

Pasta or your favorite noodles, enough for 1-2 servings • firm tofu • shiitake mushrooms • broth (about 240 ml) • onion, thinly sliced • ladles masman curry paste satay sauce (leftover from a previous dish) • cooked beans • Chopped green onions and celery leaves for garnish • wedge lime • hard-boiled egg

cooked jasmine rice (about 200 grams) • preserved mustard greens (kana chai), or more to taste • Chinese pork sausage (lap cheong), sliced • diced carrots (about 50 grams) • shelled edamame (about 50 grams) • minced garlic (about 30 grams) • large eggs • light soy sauce • sweet soy sauce • vegetable oil

dried shrimp • bird's eye chili • garlic • grilled shrimp paste • Thai eggplants • thinly sliced sour mango • pea eggplants • lime juice • palm sugar • fish sauce • pickled garlic • sweet pork •

egg • plate of chilled cooked rice • Fried pork, cut into smaller pieces if large • heaping tablespoon of spicy chili paste • sugar • seasoning powder (such as Aromat) • red chili peppers, sliced diagonally • Basil leaves, long beans (if available)

green chilies • shallots • small Thai garlic cloves • little fermented fish sauce (optional) • fish sauce • lime juice • sugar • Fresh vegetables such as cucumber, eggplant, long beans, napa cabbage, etc • Accompaniments such as pork cracklings, boiled eggs, etc

Shallots, tofu, pickled radish, dried shrimp • Eggs, bean sprouts, soaked Pad Thai rice noodles • Tamarind paste, palm sugar, fish sauce (or sugar and vinegar)

large egg • plate (about 3.5 oz or 100 grams) rice noodles • chopped pickled radish • long green beans • bean sprouts (about 100 grams) • Pad Thai sauce • fish sauce • granulated sugar • ladle (about 2 tablespoons or 30 ml) vegetable oil • ladles (about 1/4 cup or 60 ml) water

chicken breast (cut into bite-sized pieces) (100 grams) • large egg (for stir-frying) • oil • small shallot (sliced) • little fried tofu (cut into small cubes) • little sweet preserved radish • bean sprouts • garlic chives • glass noodles (150 grams) • large egg (for wrapping the Pad Thai) • sugar • light soy sauce •

large eggs • glass noodles • distilled white vinegar (45 ml) • bean sprouts (about 10 baht worth) • garlic chives (about 20 baht worth) • oyster sauce (45-60 ml) • granulated sugar (36 grams) • rice bran oil (30 ml) • garlic

coconut sugar (about 36 grams) • light soy sauce (about 22 ml) • oyster sauce (about 15 ml) • soy sauce (about 7 ml) • tamarind paste (about 60 ml) • salt • eggs • garlic • About 1 cup mixed squid, shrimp, and shellfish (frozen is fine; about 150 grams) • noodles (mung bean vermicelli) • vegetable oil (about 45 ml) • Green onions, cut into 2-inch pieces •

Rice vermicelli or egg noodles • Yellow curry powder • Chicken • Shallots (thinly sliced) • Sweet potato (cut into small cubes) • Bean sprouts • Cilantro • Seasoning powder • Granulated sugar • Fish sauce • Fried shallots • Boiled eggs •

fresh Shanghai noodles, cut into short pieces • dried shiitake mushrooms, soaked until soft and cut into small pieces • dried bean curd sheets, soaked until soft and cut into bite-sized pieces • small carrot, julienned • firm yellow tofu, cut into small cubes • sweet preserved radish, finely chopped • shallots, finely sliced • garlic, roughly chopped • large eggs • roasted peanuts, lightly crushed • tamarind juice • granulated sugar •

shrimp (peeled and deveined) • firm tofu, diced (about 50 grams) • finely chopped pickled radish • dried Pad Thai rice noodles, soaked until soft (about 100 grams) • bean sprouts (about 50 grams) • garlic chives, cut into 2-inch pieces • large eggs • vegetable oil (for stir-frying) • roasted peanuts, crushed • Fresh vegetables of your choice • palm sugar • tamarind paste •

Oysters • Mussels • green onions • crispy frying flour (about 16 grams) • large eggs • ground black pepper • oyster sauce (about 30 ml) • sugar (about 4 grams) • Oil for frying • Bean sprouts • Soy sauce

crispy frying flour (about 120 grams) • tapioca starch (about 30 grams) • rice flour (about 30 grams) • ground black pepper • baking powder • salt • large eggs • ice-cold water (700 ml) • mussels • oysters • squid • shrimp •

rice stick noodles • fresh shrimp • firm tofu, diced • small shallot, chopped • Pad Thai sauce (store-bought or homemade) (60 ml) • water (60 ml) • fish sauce (10 ml) • sugar (8 grams) • tamarind paste (10 ml) • chili powder (2 grams) • plus 1 teaspoon ground peanuts • vegetable oil (30 ml) •

yellow egg noodles • chicken wing drumettes • bitter melon • small daikons • Chinese five-spice powder (available as a set) • seasoning sauce • dark soy sauce • palm sugar • oyster sauce • salt • (Adjust seasoning to taste) • green onions •