Fish

shrimp • squid • white fish • quantity of mussels • carrots and potatoes, diced • leek or green onion, depending on availability • garlic • rice or Chinese vermicelli • cooking cream • salt and pepper • tomato paste

fish of any type you prefer • rice • potatoes, peeled and sliced into rounds • carrots, sliced into rounds • green bell peppers • onions, sliced • garlic • cilantro • chopped parsley • tomato paste • Juice of 1 lemon • vinegar •

Potatoes, diced and cooked in water and salt • Hard-boiled eggs • chopped parsley • tuna • For garnish • Mayonnaise • Black olives

all-purpose flour • active dry yeast • granulated sugar • salt • warm milk • water as needed • Filling: • onion, diced small • Bell peppers, diced small • grated carrot • grated zucchini • Cilantro •

tomatoes • potatoes • eggs • cucumber • soybean sprouts • green beans (50 grams) • Ebly wheat (100 grams) • canned tuna in oil • corn • mayonnaise and ketchup • salt, pepper, and vinegar • carrots •

Amount of squid (calamari) • Amount of shrimp • Amount of tuna • mushrooms • tomato paste • large cloves garlic • Garlic powder • Soy sauce • Lemon • Rice vermicelli • Butter • Salt and pepper •

all-purpose flour • vegetable oil • salt • active dry yeast • granulated sugar • Warm water for kneading • Filling: • bell peppers • tuna in oil • Corn • Any type of cheese available • Chopped green olives •