Fish

fish fillets, boneless • large onion, sliced into wedges • garlic, finely chopped • flour (about 250 grams) • cumin • white pepper • black pepper • salt • tahini (about 360 grams) • lemon juice (about 180 ml) • water (about 710 ml) • salt

grouper (about 1 kg) • celery • water (about 60 ml) • onion • Juice of 1 lemon • olive oil • Salt, to taste • hot pepper • turmeric • ginger • garlic powder • cumin

fish, such as grouper, hamour, or any firm, meaty fish • couscous (about 500 grams) • potatoes • water (240 ml) • vegetable oil (60 ml) • tomato paste • whole garlic clove • ground cumin (for fish) • little green chili pepper • Salt • Black pepper

tilapia fish • small boiled potato • Parsley • Cilantro • Black pepper • Salt • Cardamom • Fish seasoning • Bay • carrot • small onion • garlic cloves

fish fillet pieces • To poach the fish: • parsley • cilantro • lemon slices with peel • Salt, black pepper, and cumin to taste • For the kofta mixture: • large boiled potato • chopped parsley leaves (about 15 grams) • chopped cilantro leaves (about 4 grams) • chopped fresh mint leaves (about 5 grams) • egg •

tuna • sourdough bread • hummus • corn • lemon juice • mayonnaise • mustard • chives • arugula leaves • tomato

tuna • boiled potatoes • chopped onion • garlic cloves • chopped parsley • lemon juice • salt and black pepper • breadcrumbs for coating • eggs

tuna, drained and broken into large pieces • potatoes, boiled and mashed • onions, finely chopped • garlic, minced • Black pepper • Salt • Chicken bouillon powder • Mixed spices • Chopped parsley • Eggs and breadcrumbs

boiled potatoes • drained tuna • chopped parsley • Salt • Black pepper • Cumin • Eggs • Breadcrumbs

large can tuna • medium potatoes, boiled and mashed • chopped parsley and cilantro • medium onion, chopped • garlic, minced • ground black pepper and cumin • turmeric and mixed spices • Salt • Eggs and breadcrumbs

boiled and mashed potatoes • small cans of tuna • little cumin, salt, and pepper • Breadcrumbs • Eggs

boiled potatoes • green onions • Salt and pepper • Nutmeg • Turmeric and cumin • tuna • Eggs for dipping • Oil for frying

shrimp (500 grams), peeled • fish seasoning or mixed spices, or any spices you have • garlic powder • onion powder • turmeric • cumin • Hot pepper to taste • medium zucchini • medium potato • ripe tomatoes • onion • Garlic cloves, as desired •

peeled shrimp (1 kilogram) • large onion • green bell pepper • hot pepper • Tomato juice • tomato paste • Salt and black pepper, to taste • Mixed spices • sugar • cumin • Fish seasoning • oil •

tuna • bell pepper, any color • tomato • medium onion • lemon juice • black pepper • Salt, to taste • cinnamon • For the sauce: • Prepare ahead of time: • tomato paste • salt, black pepper, and garlic powder •