Fish

fish tofu (about 200 grams) • chopped garlic (about 4 tablespoons) • cilantro roots, thinly sliced • red Thai chilies, finely chopped • green onions, sliced • table salt (use less if using iodized salt) • granulated sugar • seasoning powder • ground black pepper • Oil for frying

cooked basmati rice (about 185 grams) • large eggs • sausage link • Dried fish (unsalted) • garlic • Vegetables of your choice (I used broccoli, carrot, champignon mushrooms, bell pepper, cilantro) • sesame oil • crab fat • soy sauce • oyster sauce • mushroom seasoning powder • Black and white pepper

red spur chilies (seeds removed, chopped) • pickled garlic bulbs (sliced) • garlic cloves (peeled) • water (120 ml) • granulated sugar (100 grams) • salt • white vinegar • glucose syrup

cooked jasmine rice (about 300 grams) • soy sauce • ground black pepper • Thai garlic • green onions and cilantro • salted mackerel • seasoning powder • large eggs

red curry paste (about 30 grams) • coconut milk (500 ml) • granulated sugar (about 20 grams) • Sliced kaffir lime leaves, to taste • red and green chili peppers, sliced diagonally • picked crab meat • Ryukyu fish roe (200 grams)

Omelet: 4 eggs and about 4 oz (115 grams) ground pork, seasoned with soy sauce • Vegetables for the curry: Use your favorites. Today I chose water spinach, green papaya, young watermelon, cabbage, and okra • shallots + 1 head garlic • large dried chilies + 15 small dried chilies • fermented soybean (or substitute with miso) + 1 small grilled dried fish • lemongrass + peel from 1/2 small kaffir lime • (if you have fingerroot, add a bit for extra flavor) + salt • ladles tamarind water (about 1 to 1 1/2 cups or 240-360 ml) • palm sugar + 2 tablespoons granulated sugar • large lime • salt + 2 tablespoons soy sauce • Water

large Thai eggplants • real fish balls (about 200 grams) • fresh Thai basil leaves • bird's eye chilies • small shallots • small garlic cloves • shrimp paste • palm sugar • coconut milk (100 ml)

knife fish fillet • fish balls • Thai eggplant • pea eggplant • red chili peppers • green curry paste • coconut milk • Thai basil • torn kaffir lime

coconut cream • fish balls • chicken breast (500 grams) • green curry paste (about 40 grams) • Young coconut shoots • Thai basil • red chili peppers • Thai eggplants

(about 1.1 lbs) scraped fish meat (such as snakehead or similar white fish) • (about 9 oz) Southern Thai spicy curry paste • coconut milk • Thai eggplants • small bunch fingerroot (about 10 baht worth, or substitute with 1/2 cup sliced fingerroot (about 50 grams)) • shrimp paste • Thai basil leaves • Kaffir lime • Red chili peppers

egg (chicken) and 1 duck egg • tuna in spring water • brown rice (about 150 grams) • Broccoli • Carrot • Chinese broccoli (gai lan) tips • White and black sesame seeds • Fresh shiitake mushrooms • oyster sauce (5 ml) • light soy sauce (2.5 ml) • sugar (0.5 ml)

instant noodles • canned fish • garlic • shallots • seasoning powder • dried chilies • water (about 300 ml)

tilapia (about 14 oz), cleaned and scored diagonally • Oil for frying • garlic, coarsely chopped • fermented soybean paste (diluted with a little water) • julienned ginger • green onions • cilantro • Red chili for garnish • soy sauce • oyster sauce • tamarind juice • Coconut sugar, to taste •

Dory fish fillet • crispy frying flour • Oil for frying fish • oil for stir-frying • green onions, cut into pieces • a bell pepper (red, yellow, green) • medium onion • finely chopped garlic • coarsely ground black pepper • red chili peppers, sliced • oyster sauce • soy sauce •

orange juice • Sunquick orange juice • mustard • salt • sugar • green oak lettuce + red oak lettuce • cherry tomatoes • red radish • gourami fish

red chilies (reduce if you prefer less spicy) • garlic • shallots • canned fish (use only the fish meat) • salt • lime • vegetable oil • Fresh or blanched vegetables (as desired)

canned fish, any brand you like • plate of kale, chopped • garlic, minced • vegetable oil • soy sauce • oyster sauce • Ground pepper, to taste

fresh fish (scaled and cut into pieces) • pickled bamboo shoots • lime juice • tamarind juice • seasoning powder • palm sugar • salt • water • Ingredients for the curry paste • fresh red and green bird's eye chilies • garlic • shallot •

water (about 8 1/2 cups) • chicken carcasses • pork rinds (about 1.1 pounds) • Chicken drumsticks, wings, or any preferred part • white pepper • cilantro stems/roots, if available • oyster sauce • light soy sauce • soy sauce • dark soy sauce • Chinese cooking wine (optional) • sliced bamboo shoots •

orange juice • Sunquick orange juice • mustard • salt • sugar (about 100 grams) • green oak lettuce + red oak lettuce (about 150 grams) • red radishes • gourami fish (about 150 grams)

canned fish • bird's eye chilies • garlic • basil leaves • vegetable oil • oyster sauce • soy sauce • sugar

fish fillet • julienned ginger • celery • green onions • dried Chinese celery • soy sauce • pork seasoning powder (optional) • black pepper • Crispy garlic or fried garlic to taste

mature tamarind (since young tamarind is unavailable, remove seeds by pounding) • grilled fish • fermented soybean • large dried chilies + 4 small dried chilies • makwaen • garlic • shallots • palm sugar or to taste • Vegetable broth, • salt • Boiled or fresh vegetables and sides like boiled eggs, grilled or fried fish

salmon head • pickled bamboo shoots (about 200 grams) • lime juice • seasoning powder • palm sugar • salt • fresh bird’s eye chilies • small red onion (shallot) • fresh turmeric • salt • shrimp paste • water (about 240 ml)

cooked riceberry rice (about 320 grams) • tuna

whole fried tilapia • Southern Thai curry paste • small green papaya • Thai water spinach (morning glory) • small cup tamarind paste

Cooked white rice (soft) • large egg • Salmon • Pumpkin • Carrot • Broccoli • Rice bran oil or olive oil • Garlic

tuna in spring water (Nautilus or any brand, about 5 oz/140 grams) • fresh holy basil leaves • red chili peppers • garlic • light soy sauce • oyster sauce • fermented soybean paste • sweet soy sauce • vegetable oil • brown sugar

Tilapia (scaled, cut into pieces, and cleaned) • Cilantro roots (lightly crushed; optional) • Galangal and lemongrass (cut into pieces and lightly crushed) • Kaffir lime leaves (torn) • Tamarind paste • Salt • Cilantro (chopped, for garnish) • Lime • Fresh chili peppers • Dried chili peppers • Shallots • Garlic •

Nile tilapia, cleaned and scaled (you can cut it into pieces or leave it whole) • Thai bird’s eye chilies, finely pounded • Thai bird’s eye chilies, lightly crushed • shallots, crushed • garlic • galangal, sliced • lemongrass, sliced diagonally • kaffir lime leaves, tough stems removed • limes • culantro, sliced (or substitute with cilantro if unavailable) • tamarind pulp • plum tomatoes, halved •