snakehead fish (or any firm white fish) • daikon radish • green onion • onion • Some minced garlic • sesame oil (10 ml) • soy sauce (30 ml) • Sweet paprika (I use this for kids instead of Korean chili powder)
snakehead fish (about 10.5 oz or 300 grams total; price may vary depending on location and season) • Basic seasonings, shallots, chili peppers, black pepper, green onions
ong can fish (about 1.1 lbs or 500 grams) • garlic • small shallot • green and red chili peppers • sprigs of fresh green peppercorns • cooking oil (15 ml) • braising sauce (45 ml) • pair of wooden chopsticks • stainless steel pan
Fish fillet (I used basa) • Red bell pepper • Onion • Green onion • Shallot • Sweet pepper • Garlic • Oil (I used salmon oil) • Pork belly fat • Low-sodium soy sauce for kids
Steamed Fish with Soy Sauce • Sweet and Sour Pork Meatballs • Sweet and Sour Pork Ribs • Winter Melon Soup with Pork Meatballs and Dried Shrimp • Thai Mango
Cooked rice (brown or white) • salmon fillet • bell peppers (one green, one red) • Minced garlic • Butter • Salt, ground black pepper • Honey or sugar • Soy sauce • White vinegar or lemon juice • Cilantro • Optional vegetables for serving
whole tilapia or fish of your choice • tomatoes • pineapple • bean sprouts • elephant ear stem • okra • ripe tamarind • rice paddy herb + 1 green onion • red chili peppers