Fish

snakehead fish (about 1 kg) • ripe tomato • onion, 1 small piece of ginger • Quang-style rice noodles (about 400 g) • Fresh greens: lettuce, baby mustard greens, fresh herbs, banana blossom • Roasted peanuts • Green onion and cilantro • Garlic, chili, turmeric powder, annatto oil

threadfin fish • chili salt • Cooking oil

whole snakehead fish, about 1 3/4 lbs (800 grams) • fresh rice noodle soup noodles (bánh canh noodles) • Green onions, cilantro, and seasonings

snakehead fish (or any firm white fish) • daikon radish • green onion • onion • Some minced garlic • sesame oil (10 ml) • soy sauce (30 ml) • Sweet paprika (I use this for kids instead of Korean chili powder)

snakehead fish (about 10.5 oz or 300 grams total; price may vary depending on location and season) • Basic seasonings, shallots, chili peppers, black pepper, green onions

cobia fish • lemongrass • salt • MSG (optional) • chili powder • hot chili pepper

pomfret or other firm white fish (about 600 grams) • finely chopped onion and garlic (about 60 grams) • medium yellow onion

whole fish (any kind you like) • turmeric powder (fresh turmeric is even better) • cooking oil • lemongrass, thinly sliced • small chili pepper, thinly sliced • garlic, minced • small shallot, minced • water (about 480 ml) • Seasonings: salt, sugar, MSG (optional)

Fish fillet (I used basa) • Red bell pepper • Onion • Green onion • Shallot • Sweet pepper • Garlic • Oil (I used salmon oil) • Pork belly fat • Low-sodium soy sauce for kids

ong can fish (about 1.1 lbs or 500 grams) • garlic • small shallot • green and red chili peppers • sprigs of fresh green peppercorns • cooking oil (15 ml) • braising sauce (45 ml) • pair of wooden chopsticks • stainless steel pan

snakehead fish (ca loc) • pork belly • Juice from 1 young coconut • Ginger, onion, garlic, chili, seasonings

Steamed Fish with Soy Sauce • Sweet and Sour Pork Meatballs • Sweet and Sour Pork Ribs • Winter Melon Soup with Pork Meatballs and Dried Shrimp • Thai Mango

fish (about 300 grams) • Pork fat or, even better, pork belly • Ginger, green peppercorns, chili, caramel sauce, and seasonings

Carp, pork belly, galangal, onion, garlic, chili peppers

Tuna or mackerel • Shallots and garlic • Fresh chili peppers • Seasonings • young coconut • Green onions

Snakehead fish • chili peppers • okra • luffa (sponge gourd)

small white fish (cá ngần) (about 500 grams) • ground lean pork (about 100 grams) • egg • all-purpose flour (about 8 grams) • Scallions and shallots • Vietnamese coriander (rau răm), wild betel leaves (lá lốt), black pepper, seasonings

snakehead fish (ca loc) • rice flour (banh canh noodles, pre-made) (about 300 grams) • wild garlic chives and seeds (or green onions and cilantro) • cooking oil, salt, chili, seasoning powder, MSG, sugar

whole snakehead fish (or substitute with catfish) • pork belly (about 200 grams) • Chopped onion and garlic • Caramel sauce (nước màu) • Seasonings

fish (about 1 kg) • pork belly (about 300 g) • braised fish seasoning mix • Galangal, chili peppers

instant rice porridge • salmon • seaweed flakes

salmon fillet • navel oranges • chopped green onions (about 30 grams) • Seasonings

mackerel (about 200 grams) • Shallots • Seasonings, fresh chili peppers, chili powder, palm sugar

Cooked rice (brown or white) • salmon fillet • bell peppers (one green, one red) • Minced garlic • Butter • Salt, ground black pepper • Honey or sugar • Soy sauce • White vinegar or lemon juice • Cilantro • Optional vegetables for serving

pineapple • Chopped chili and garlic • fermented anchovy sauce (mắm nêm) • sugar • water • fresh lime juice

store-bought dumpling wrappers • vegetable oil • water (30 ml) • tuna (drained) • shiso leaves (or substitute with basil if unavailable) • mayonnaise • shredded mozzarella cheese (20 grams) • cherry tomatoes, finely diced • garlic powder

salmon (250 g) • asparagus (100 g) • salt • little black pepper • finely minced garlic • butter • lemon wedge • Cooking oil

mackerel • Shallots and garlic • Seasonings

tray of fish fillets • tomatoes • stalks of asparagus, mushrooms • chopped dill (about 25 grams)

(about 7 oz/200 g) salmon • garland chrysanthemum or spinach • cooked sushi rice (about 18 oz/510 g) • mayonnaise • chili soy sauce • toasted white sesame seeds • large sheet roasted seaweed for kimbap