Shellfish

peeled and deveined shrimp (1 kg) • paprika • garlic powder • dried oregano • ground cumin • guajillo chili flakes (optional) • salt • wooden skewers • finely shredded green and purple cabbage (about 300 grams) • finely chopped raw jalapeños, serrano, or guero chili (optional) • corn tortillas • sour cream (about 240 ml) •

dried shrimp (500 grams) • young nopales (cactus paddles) • guajillo chiles (150 grams) • onion • old-fashioned oats (100 grams) • eggs

fresh shrimp (about 800 grams) • red tomatoes • water (1.5 liters) • garlic • tomato puree • bay leaves • small piece onion • tomato, to taste • onion, to taste • avocado, to taste • hot sauce, to taste • ketchup, to taste •

Black pepper, to taste • precooked shrimp (1 kilogram) • ripe tomatoes • onion • jalapeño pepper • olive oil • soy sauce • Salt, to taste • orange soda (300 ml) • Ketchup, to taste • limes • Cilantro, •

abalone (20 grams) • garlic (15 grams) • onion (2.5 grams) • salt (3.5 grams) • small cooked shrimp (60 grams) • onion, diced (16 grams) • tomato, diced (17 grams) • avocado, diced (5 grams) • cilantro, chopped (3 grams) • abalone cooking broth (30 ml) • Maggi seasoning sauce (2.5 ml) • Worcestershire sauce (2.5 ml) •

raw shrimp, headless • celery (optional) • Chile de árbol or chiltepin (dried), to taste • salt • To taste: ketchup, lime, tomato, cilantro, onion, avocado, black pepper, soy sauce

ketchup (about 360 ml) • tomato and clam juice (Clamato) (about 240 ml) • orange soda (about 120 ml) • Worcestershire sauce (about 30 ml) • hot sauce (such as Valentina) (about 30 ml) • cooked shrimp (about 500 grams) • olive oil (about 60 ml) • Olives, to taste • onion • cucumber • Cilantro, to taste • Lime, to taste •

eggs • Shrimp paste, to taste • Vegetable oil,

medium shrimp, cooked or raw • cucumber • jalapeño peppers • red onion • cilantro • tomatoes • Clamato juice • V8 juice • limes • Maggi seasoning sauce • Chicken broth • Avocado •

diced tomatoes • diced avocado • orange soda (about 240 ml) • diced green onions • Worcestershire-style hot sauce • diced serrano peppers • small bottle ketchup • small cooked shrimp (about 225 grams) • water (1 liter) • Worcestershire sauce • imitation crab (surimi), diced • Lime juice •

onion • tomatoes • cilantro • mango • serrano peppers • ketchup (about 240 ml) • olive oil (about 80 ml) • dried oregano • cooked shrimp (about 800 grams) • limes • Salt, to taste • Black pepper, to taste •

medium shrimp (about 500 grams) • water (2 liters) • onion • garlic • tomatoes • red onion • cucumbers • serrano peppers • avocado • ketchup • habanero hot sauce • limes •

precooked shrimp (about 500 grams) • large tomatoes, diced small • onion, finely chopped • cilantro, finely chopped (about 30 grams) • orange or tangerine soda (600 ml) • ketchup (600 ml) • avocados, diced • green chili pepper, finely chopped • Hot sauce, to taste • Tostadas or saltine crackers,

cleaned and deveined shrimp (250 grams) • olive oil • dried arbol chile • dried guajillo chiles • chipotle chiles in adobo • Hot water as needed to soak the chiles • tomato puree (about 120 ml) • onion • garlic cloves • Salt to taste • Water as needed to thin the sauce • Tortillas as needed (I used nopal tortillas, but any kind works)

small cooked shrimp (about 250 grams) • crab meat (about 250 grams) • chopped tomato (about 200 grams) • chopped onion (about 200 grams) • chopped cilantro (about 150 grams) • large eggs • Salt, to taste • Black pepper, to taste

cooked, peeled shrimp • avocado • Chopped cilantro, to taste • Finely chopped onion, to taste • orange soda (200 ml, such as Fanta) • ketchup (250 ml) • Salt, to taste • Ground black pepper, to taste

raw shrimp (41/50 count, headless) • bell peppers (mixed colors), sliced • white onion, sliced • Juice of 5 limes • serrano peppers, finely chopped • garlic, finely chopped • light beer • Worcestershire sauce (150 ml) • Tabasco sauce • olive oil (60 ml) • Salt and pepper to taste

For the sauce: • Roma tomatoes, chopped • guajillo chiles (preferably 2 mild and 2 hot) • garlic cloves • onion, chopped • cumin • For the filling: • calabaza de castilla (Mexican pumpkin), cooked and peeled, cut into cubes • dried shrimp (or regular dried shrimp if unavailable) • fresh shrimp • Cooking oil • Salt and pepper to taste •

raw shrimp (about 340 grams) • Butter, • bell peppers • tomato • onion • Mozzarella or Oaxaca-style cheese, • Sour cream, • Avocado,

shrimp (125 grams) • bell pepper, any color you like • white onion • + 1 teaspoon olive oil • Juice of 1/2 lemon • ground guajillo chili • onion powder • garlic powder • salt • dried oregano • ground cumin

freshly ground black pepper, to taste • black pepper, to taste • black pepper, to taste • black pepper, to taste • flour (about 120 grams) • dark beer • mustard • garlic salt • baking powder • egg • paprika or red pepper • salt, to taste •

all-purpose flour (about 250 grams) • egg • granulated onion • granulated garlic • black pepper • Salt to taste • very cold beers • shrimp (about 1 kilogram) • carrot • As needed, red cabbage • As needed, green cabbage • mayonnaise •

medium shrimp, cooked and peeled • Anaheim chile pepper • yellow bell pepper • red onion • Chihuahua cheese (or substitute with Monterey Jack) • corn tortillas • Salt, to taste • cooking oil

bag of pre-cooked shrimp (500 grams, peeled) • corn flour • mozzarella cheese (special for pupusas) • shrimp bouillon • pepper • chili powder (optional) • Goya seasoning • garlic powder, to taste • onion powder, to taste • meat seasoning, to taste (I'll show a picture of the one I use) • oil or water, to taste, depending on what you feel is better

pre-cooked shrimp • cucumber, diced • red onion, diced • serrano pepper, diced • Juice of 1 lime • tamari or soy sauce • Salt to taste • Cilantro to taste • Mayonnaise to taste • Chipotle sauce to taste • baked tostada

each of the following spices: • curry powder • sweet paprika • ground ginger • juice of half a lemon • soy sauce • olive oil • ground sesame seeds • shrimp • olive oil

Cooked spaghetti al dente (meaning not fully cooked, it should be a little firm in the center, it will finish cooking with everything else) • Chicken breast, cubed • Raw peeled shrimp • To taste Turmeric • To taste Paprika • To taste Curry powder • Broccoli or zucchini (the important thing is to use a quick-cooking vegetable, asparagus would also be fabulous) • Cream • little Milk • To taste Salt • To taste Finely minced garlic • Finely chopped onion •

chopped celery (about 2 large stalks) • cucumber, seeded and chopped (1/2 large cucumber or 1 small) • chopped radishes (about 5 medium) • cooked small shrimp • mayonnaise • yogurt or sour cream • salt and pepper to taste

small shrimp, headless • garlic • oregano • cinnamon • Maggi seasoning sauce • Worcestershire sauce • olive oil • Salt and pepper to taste • water

🤍 2 cups all-purpose flour (about 250 grams) • 🧈 1/4 cup vegetable shortening or lard (about 60 grams) • 💧 1/2 cup warm water (about 100 ml) • 🧂 1 tsp salt • 🦐 1 1/2 lbs shrimp (about 700 grams) • 🧄 1 clove garlic • 🍅 2 tomatoes (seeded) • 🧅 1/2 red onion • 🌱 A few sprigs of cilantro • 🌶️ 1 tsp paprika • 🌻 Oil • 🧂 Salt and pepper to taste