Fajitas de camarón 
Shrimp Fajitas
A delicious way to prepare shrimp for tacos. I make them with guajillo chili so they're not spicy, and then everyone can add their favorite salsa to their tacos. You can use shrimp of any size; I had medium ones. This recipe is for one serving, but you can multiply it as needed.
Shrimp Fajitas
A delicious way to prepare shrimp for tacos. I make them with guajillo chili so they're not spicy, and then everyone can add their favorite salsa to their tacos. You can use shrimp of any size; I had medium ones. This recipe is for one serving, but you can multiply it as needed.
Cooking Instructions
- 1
Prepare the ingredients. Clean the shrimp. Slice the onion and cut the bell pepper into thin strips.
- 2
In a bowl, mix the spices and salt. Add 2 teaspoons of olive oil, stir, and then add the lemon juice. Mix well.
- 3
Toss the shrimp with the marinade and let sit for 10 to 15 minutes. Heat 1 teaspoon of olive oil in a skillet over medium heat and sauté the onion and bell pepper until softened and lightly browned, about 10 minutes. Remove from the skillet and set aside.
- 4
In the same skillet, arrange the shrimp in a single layer and cook for about 2 minutes on each side, until cooked through. If making a larger batch, cook in batches so the shrimp don't steam and become rubbery. Return the vegetables to the skillet.
- 5
Mix well to combine the flavors, taste and adjust seasoning with more salt if needed. Serve with warm tortillas, sliced avocado, extra lemon, and salsa as desired.
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