Shellfish

🦑 14 oz cuttlefish • 🧄 1 clove garlic • 🧅 1 onion • 🌶 chili flakes • 🥄 1 tsp paprika • 🖤 2 cups black rice • 🥣 6 cups fish stock • 🥄 1 tbsp flour • 💧 1/2 cup water • 💚 1/4 cup olive oil • 🥄 1 tsp paprika • to taste 🧂 salt and pepper

Soup or broth: • ripe tomatoes, fried or roasted • unsweetened hibiscus water • large onion, peeled and quartered, roasted • shrimp powder • green onion stalks, chopped and roasted • roasted pasilla chiles, stemmed • ground cinnamon and cumin • Fresh cow's milk butter • toasted dried shrimp • Salt • Garnish or decoration: •

large shrimp • cambray chiles • cascabel chiles • tomatoes • garlic • salt to taste • pepper to taste • bouillon cube • rice • carrot • jalapeño peppers • onion •

medium shrimp • Tostada shells • Mayonnaise • Roma tomatoes • green chiles • Cilantro • Garlic powder • Paprika • avocados • butter • limes • Valentina hot sauce

flour • salt • pepper • garlic powder • baking powder • egg • light beer • shrimp, peeled and deveined

Octopus, to taste • red onion • corn tortillas • melting cheese

shrimp, headless • cilantro (chiffonade) • avocado • red onion (julienned) • cucumbers (half-moons, seeds removed) • cucumber (sliced) • Juice of 3 limes • Ground black pepper, to taste • Salt, to taste • black sauce • water • Maggi sauce •

medium shrimp • garlic, crushed • ginger, chopped • dried chili (optional) • salt to taste • pepper to taste • sesame oil to taste • small red bell pepper • small yellow bell pepper • white onion • coconut cream • curry powder •

medium shrimp 41-60 count (raw) • small tomatoes • large cucumber • large red onion • avocado • cilantro • serrano peppers or 1 if you prefer less heat • Maggi seasoning to taste • clamato to taste • limes to taste • salt to taste • pepper to taste •

peeled and cleaned shrimp • medium onion • small tomatoes • coconut milk • large zucchinis • cream cheese • salt to taste • pepper to taste • butter

large shrimp, peeled, washed, and cleaned • spaghetti (about 7 ounces each) • large cloves garlic, chopped • margarine • olive oil • to taste salt • to taste pepper • to taste chopped parsley • heavy cream

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

callos de hacha (pen shell scallops) or sea scallops (about 500 grams) • limes • tomato and clam juice (such as Clamato) • red onion • cucumber • Salt and pepper to taste • black seafood sauce, or to taste (about 100 ml)

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

imitation crab sticks (surimi) • large cucumber • medium carrots • celery stalks • white onion • small romaine lettuce • tomatoes • toasted sesame seeds (about 50 grams) • apple cider vinegar (120 ml) • to taste garlic salt • to taste black pepper • to taste dried oregano •

white rice (250 g) • sesame oil (50 ml) • peas (50 g) • carrot (50 g) • large egg (about 60 g) • garlic (10 g) • green onion (10 g) • ginger (10 g) • soy sauce (40 ml) • chicken breast (150 g) • beef (150 g) • shrimp (150 g) •

sushi rice (about 200 grams) • broccoli (about 100 grams) • carrot • red bell pepper • onion • beef steaks • Soy sauce • Salt, to taste • Black pepper, to taste • Sesame seeds • For the Tampico sauce: • imitation crab sticks (surimi) •

marlin (about 2 kg) • octopus, cooked (about 1 kg) • shrimp (about 1 kg) • fish fillet (about 1 kg) • white onion • red onion • garlic • red bell pepper • green bell pepper • yellow bell pepper • serrano peppers • jalapeño peppers •

shrimp (raw or pre-cooked) (750 g) • Roma tomatoes (diced, remove seeds) • poblano pepper • garlic (finely chopped) • Oaxaca cheese (250 g) • red onion • fresh epazote leaves • flour tortillas • habanero peppers • limes • cilantro (10 g) • bouillon cube (chicken or seafood) •

bacon (35 grams) • pork shoulder (150 grams) • squid (150 grams) • garlic (15 grams) • onion (100 grams) • paprika (2 grams) • tomato puree (30 grams) • yellow-orange food coloring (3 grams) • small pinch saffron • clams (150 grams) • green beans (50 grams) • salt (2 grams) •

pork, cut into pieces • beef, cut into pieces • sausage, cut into pieces • bacon, cut into pieces • shrimp, cleaned and cut into pieces • bell peppers, cut into pieces • onions, cut into pieces • garlic powder • ground black pepper • oil (about 240 ml) • spatula • Salt, to taste

salmon fillets, about 3.5 oz (100 g) each • blueberries (100 g) • sour cream (100 ml) • cream cheese (about 100 g) • blue cheese (about 30 g) • Black pepper, to taste • lemon juice • Smoked salt, to taste • white onion, thinly sliced (about 20 g) • garlic clove, sliced • olive oil • whole milk (100 ml) •

surimi (imitation crab sticks) (500 grams) • red bell pepper • small red onion • cucumber, peeled and seeded • red cabbage (about 8 oz / 225 grams) • mango • avocado • green onions • limes • mayonnaise (about 240 grams) • chia seeds • Salt, to taste •

smoked jack mackerel (about 1 kg) • green olives (about 3.5 oz or 100 grams) • small onion, finely chopped • tomato, finely chopped • chopped garlic • salt • black pepper • bay leaves • olive oil • shrimp (about 300 grams)

rice noodles (250 g) • tamarind pulp (or 5 tablespoons unsweetened tamarind syrup) • hot water (if using tamarind pulp) • boneless, skinless chicken breast (125 g) • extra firm tofu (125 g) • all-purpose flour or cornstarch • peeled and deveined shrimp (optional) • unsalted peanuts • fish sauce • sugar (or jaggery or light piloncillo) • lime juice • vegetable oil •

shrimp, well cleaned and peeled (about 1.2 kg) • freshly squeezed orange juice (240 ml) • ketchup (240 ml) • tamarind concentrate (240 ml) • garlic • Roasted dried árbol chiles, to taste • roasted green chile • chicken bouillon • chopped fresh pineapple or canned pineapple in syrup (about 75 grams) • Black pepper, to taste • butter

eggs, separated into yolks and whites • dried and ground corn kernels (huachal, cooked corn kernels that have been dried and ground) (about 225 grams) • ground dried shrimp • oil (about 240 ml) • For the mole: • árbol chiles • guajillo chiles • garlic cloves • whole black peppercorns • whole cloves • water (about 4.7 liters) • masa harina (such as Maseca) (about 240 grams) •

chicken breast • pineapple • serrano chiles, sliced • garlic • shrimp (200 g) • bacon (200 g) • onion • queso Oaxaca or mozzarella cheese, to taste • as needed, cooked rice • as needed, cilantro • as needed, lime • as needed, avocado

dried guajillo chiles, seeded • dried arbol chiles, seeded • garlic cloves • Ketchup, to taste • Sweet chipotle peppers, to taste • Oregano, to taste • Salt • tomato • Ground black pepper, to taste • shrimp (about 700 grams)

lentils (about 100 grams) • water (about 1 liter) • shrimp bouillon cube • tomatoes, diced small • onion, finely chopped • cilantro, finely chopped • Juice of 1 lime • Juice of 1 orange or • orange soda (about 120 ml) • ketchup (about 120 ml) • white vinegar or Worcestershire sauce • Salt and pepper to taste •