shredded carrots (about 300 grams) • large onion, thinly sliced • small can chipotle peppers • Roma tomatoes • dried oregano • garlic clove • small box tomato puree (about 7 ounces or 200 grams) • oil • Salt and pepper to taste • Tostadas, • Queso panela, to taste
Tortitas de plátano macho, arroz, ensalada fría/agua de mandarina
ripe plantains, cooked with skin on • flour (about 120 grams) • oil (about 240 ml) • egg • Breadcrumbs, • Refried beans or cream cheese • Elbow macaroni or any pasta you have at home • potatoes, cooked and diced • carrots, cooked and chopped • mayonnaise • sour cream • tuna •
boneless, skinless chicken breast, pounded thin or cut into strips (about 110 kcal per 3.5 oz/100g) • small avocado (about 160 kcal per 3.5 oz/100g) • medium Ataulfo or Manila mango (about 65 kcal per 3.5 oz/100g) • Garlic salt or a sheet of seasoning for skillet chicken (such as Maggi Juicy Chicken Sheet, or use garlic salt to taste) • Low-fat cilantro dressing or your favorite low-fat dressing (about 48 kcal per 2 oz/60g) • Fresh spinach (about 30 kcal per 3.5 oz/100g)
chicken thighs with skin • ripe red tomatoes (about 600 grams) • medium white onions • garlic • salt • ground black pepper • cold corn tortillas (day-old) • banana leaf, each 20 x 16 inches (50 x 40 cm), toasted • fresh epazote • dried red chile de árbol peppers (if unavailable, use any dried hot chili pepper) • Plastic wrap for wrapping • water (600 ml)
cooked shrimp (about 300 grams) • tomato • Onion to taste (I recommend just a little) • cucumber • Finely chopped cilantro • Juice of 2 limes • Salt • vegetable oil (preferably a mild, green-colored oil for seafood) • Saltine crackers or tortilla chips for serving
corn tortillas, cut into strips for frying • queso fresco or semi-dry cheese, cut into cubes • canned chipotle chiles • cooked tomatoes • onion • garlic clove • sour cream or table cream • salt to taste • oil for frying • water • avocado to taste • guajillo chile to taste
About 1 1/2 pounds beef shank (about 700 grams) • corn, cut into 2 or 3 pieces each • large carrots • large chayotes • medium zucchini • onion • Water, • Chicken bouillon, to taste
smoked jack mackerel (about 1 kg) • green olives (about 3.5 oz or 100 grams) • small onion, finely chopped • tomato, finely chopped • chopped garlic • salt • black pepper • bay leaves • olive oil • shrimp (about 300 grams)
fresh corn or 2 cans (drained) • large eggs, at room temperature • sweetened condensed milk • baking powder • vanilla extract (optional) • Butter and a little bread crumbs or all-purpose flour for greasing the pan