Big steaks

beef steak (about 1 kg) • small tomatillos • poblano pepper • garlic • onion • medium potatoes • chayotes • bouillon cube • black peppercorns • garlic • vinegar (white or apple cider) • salt, to taste

Pepper, to taste • beef tenderloin or caña de res (1 kg) • Salt, to taste

beef steak (for tacos) (about 300 grams) • medium potatoes • zucchini • corn • carrots • beef bouillon cube • salt • black pepper • Water

beef steak for grilling, cut into 1-inch pieces (about 750 grams) • onion, finely chopped • garlic, finely chopped • vegetable oil • ground black pepper • salt • ground cumin • beef broth (about 240 ml) • dried guajillo chiles, toasted • dried chile de árbol, toasted • garlic, toasted • vegetable oil •

beef steak (250 g) • fresh parsley (5 g) • peeled garlic (10 g) • white onion (15 g) • salt and black pepper (5 g) • Worcestershire sauce (5 ml) • Lemon juice, to taste • white potato (50 g) • butter (10 g) • rosemary (5 g) • salt (3 g) • black pepper (3 g)

corn tortillas • avocado • beef steak (about 120 g) • tomato • onion • green chili pepper • tomato puree, to taste

chopped beef steak (about 1 kg) • chopped bacon (about 200 g) • green onions (cambray onions) • tomatillos • Chile serrano or jalapeño, to taste • small bunch cilantro • whole cooked beans (about 480 ml) • Onion, to taste • Garlic, to taste • Salt, to taste • Black pepper, to taste

steak (use your choice: beef, pork, or chicken) • red tomatoes • dried pasilla chiles • garlic cloves • onion • bean, chicken, or beef broth (about 1/2 liter; use water if you don't have broth) • cilantro • Salt, to taste • Black pepper, to taste • Oregano, to taste • Cumin, to taste • Oil, to taste

beef steak (about 500 grams) • Garlic, to taste • Salt, to taste • serrano peppers • Roma tomatoes • onion • fideo pasta • bouillon cube (tomato-flavored) • chicken bouillon cube

beef steaks, sliced in half lengthwise • bell peppers, cut into thin strips • onion, cut into thin strips • sugar (about 38 grams) • water (about 60 ml) • soy sauce (about 45 ml) • star anise • whole clove • orange peel • garlic cloves, sliced lengthwise • ginger, cut into thin strips (about 16 grams)

beef steak of your choice (about 1 kg) • bell peppers • medium tomatoes • onions, peeled • Salt to taste • granulated garlic • little vegetable oil

beef (I used round steak) • broccoli (washed and cleaned) • carrots, thinly sliced • onion, sliced into half-moons • small zucchini • water (240 ml) • cornstarch (Maizena) • Soy sauce • Oyster sauce (optional) • Garlic salt and black pepper • Oil

butter • neutral oil (such as safflower or another neutral oil) • finely chopped red onion • whole black peppercorns • brandy • beef broth (about 180 ml) • red wine (about 120 ml) • Worcestershire sauce • heavy cream (about 120 ml) • salt

beef steak per person • Salt and pepper, to taste • corn tortillas per person • Asadero cheese, to taste • zucchini • ground garlic • onion, thinly sliced • pepperoni slices (about 1/4 pound or 115 grams) • tomatoes • green chili pepper • Salt, to taste • chicken bouillon powder

beef steak, sliced or cubed (about 1 kg) • large ripe tomatoes • serrano peppers • large onion • beef bouillon (such as Knorr) • Salt and pepper to taste • Worcestershire sauce • Maggi seasoning sauce

beef steak for juice (cut into small pieces) (500 grams) • sliced bacon, chopped (300 grams) • tomatillos (300 grams) • poblano pepper • bell pepper • serrano or güero pepper • small handful of cilantro • Green onions to taste (or regular onion if unavailable) • Worcestershire sauce to taste • Black pepper to taste • Salt to taste • Chicken bouillon powder to taste •

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

beef steaks • red bell pepper • yellow bell pepper • green bell pepper • onion • vegetable oil • salt to taste • black pepper to taste • Worcestershire sauce to taste

beef tenderloin steaks (about 2.2 lbs / 1 kg) • Whole black peppercorns • brandy (50 ml) • butter (1/4 stick) • beef broth • Mexican-style table cream (1/4 cup) • shallot, finely chopped • Salt, to taste • Mashed Potatoes • potatoes, cut into pieces • butter (1/4 stick) • milk (120 ml) •

whole beef tenderloin • olive oil (60 ml) • garlic, minced • dried basil • dried oregano • dried thyme • salt • Worcestershire sauce • finely chopped shallot (about 75 grams) • garlic, pressed • heavy cream (about 1 cup or 240 ml) • tomato purée (80 ml) •

beef steak, finely chopped (about 500 grams) • smoked bacon, chopped into small pieces (about 250 grams) • tomatoes • serrano peppers • whole cumin seeds • small garlic clove • cooked pinto beans (frijoles de la olla) • oil • salt • green onions (cambray onions) • cilantro, chopped • onion, diced •

skirt steak (450 g to 1 kg) • oranges • onion • garlic • mustard • Worcestershire sauce • black pepper • paprika • Salt to taste

beef steak (about 1 kg) • bacon (about 400 grams) • cooked pinto beans, drained (about 340 grams) • tomatillos (canned, if fresh are unavailable) • garlic • jalapeño peppers • white onions • chicken bouillon or 1 cube • Salt and pepper • green onions (scallions) • cilantro • Corn tortillas

Garlic powder, to taste • Ground black pepper, to taste • Vegetable oil, • onion • Beef steaks, as needed (you can also use chicken or pork)

beef steak (300 g) • bell peppers, chopped • onion, chopped • bacon, as needed, chopped • salt, to taste • Oaxaca cheese, as needed, shredded

arrachera steak, diced (about 100 grams) • asadero cheese (about 90 grams) • flour tortillas (I used whole wheat) • salsa roja, to taste

corn flour (Maseca) (about 500 grams) • warm water (about 500 ml) • thinly sliced beef steak (about 500 grams) • Garlic powder, all-purpose seasoning, and salt to taste • Shredded cheese,

sliced beef steak (about 750 grams) • chopped bacon (about 250 grams) • jalapeño peppers • white onion • small bunch cilantro • garlic • Salt, to taste • large tomatillos

thinly sliced beef steak (about 1 kg) • bacon (about 350 g) • tomatillos (about 300 g) • jalapeño peppers • small bunch cilantro • Chicken bouillon powder, to taste • Salt, to taste • small bunch green onions (or substitute 1 large onion, sliced) • bacon (about 100 g)

steak (beef or pork) • / 210g) tomato purée • small can chipotle peppers in adobo sauce • cooking oil • salt, black pepper, garlic powder