Breaded chicken

breaded chicken breasts • avocado • tomatoes • lettuce • small handful cilantro • small cucumber • lime • olive oil (30 ml) • white vinegar (30 ml) • black pepper • Salt and crushed red pepper to taste

chicken breast (500 grams) • eggs • All-purpose flour, • Breadcrumbs, • Garlic powder, • Salt, to taste • Black pepper, to taste • Vegetable oil,

Chicken breast fillets • large eggs • salt • ground black pepper • garlic powder • breadcrumbs (about 60 grams) • all-purpose flour (about 65 grams) • vegetable oil

breaded chicken cutlet • canned pineapple (in syrup) • ham, to taste • Oaxaca cheese (or mozzarella), to taste • mayonnaise, to taste • butter, to taste • tomato, to taste • lettuce, to taste • avocado, to taste • pickled jalapeños, to taste • torta roll (bolillo or telera)

chicken breast, cut into 4 thin cutlets • ham (use either smoked ham or turkey breast) • cheese (Manchego, Gouda, Emmental, or Cheddar) • flour (about 65 grams), seasoned as desired • breadcrumbs (about 120 grams) • large egg • milk (about 60 ml) • passion fruit jam (about 160 grams) • water (about 60 ml) • soy sauce (about 30 ml) • Salt and pepper, to taste • Herbes de Provence or Italian seasoning, to taste

crunchy bread crumbs or crushed Corn Flakes • –18 oz chicken cutlets (about 250–500 grams) • milk (240 ml) • garlic clove • egg • salt

chicken drumsticks • Flour, • Thyme, to taste • Oregano, to taste • Salt and pepper, to taste • Breadcrumbs, • egg • Enough oil for frying

chicken breast cutlets • soy sauce • milk (120 ml) • Salt and pepper to taste • eggs • breadcrumbs for breading chicken • sour cream (60 ml) • Cumin to taste • Salt and pepper to taste • garlic clove • hot dogs • Roma tomatoes (red tomatoes)

mole negro paste (1 kg) • chocolate (cacao-based) (100 grams) • Breadcrumbs, to taste • chicken breast (also reserve the broth) (2 kg) • Banana leaves or corn husks (totomoxtle), as needed, for wrapping the tamales • lard or 4 1/4 cups oil (3/4 kg lard or 1 liter oil) • masa harina (Maseca) (2 kg) • Water, • salt • baking powder

dried guajillo chiles, toasted and ground • dried ancho chiles, toasted and ground • peeled garlic • onion • raisins • sesame seeds • almonds • ground black pepper • ground cloves • dried oregano • dried thyme • ground licorice root (almoraduz) •

Tortillas • Oaxaca cheese • potatoes • chicken breast, sliced into cutlets • Breadcrumbs for breading

boneless, skinless chicken breast • telera rolls • all-purpose flour (about 32 grams) • salt (about 15 grams) • paprika (about 7 grams) • ground black pepper • large egg, beaten • hot sauce, your favorite • plain breadcrumbs (about 60 grams) • Mayonnaise, to taste • lettuce • large tomato •

eggs • onion powder • mustard • breadcrumbs • cornstarch • flour • shredded coconut • salt and pepper to taste • chicken fajitas • mango • cream • chipotle pepper •

❤2.2 lbs of Chicken Breast • ❤1.1 lbs of Tomatoes or a can of Diced Tomatoes • ❤0.55 lbs of Mozzarella Cheese or ||as an option|| Melting Cheese • ❤0.55 lbs of Ham of your choice • ❤A little Sesame Seeds • To taste ❤Garlic Powder or ||as an option|| Garlic Salt • To taste ❤Oregano • Enough ❤Olive Oil ||regular oil can also be used|| • To taste ❤Pepper • Enough ❤Breadcrumbs ||to coat the chicken|| My recommendation ⬇⬇ • ❤ 2 Eggs

all-purpose flour (about 250 grams) • breadcrumbs (about 100 grams) • chicken breast • potatoes (about 1 kilogram) • margarine • oil (as needed) • salt, to taste

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

boneless, skinless chicken breasts • onion • thyme (about 1/8 cup) • water (about 3.5 liters) • masa harina dough (about 2 kg) • lard (about 1/4 kg) • mole negro paste (about 1/2 kg) • medium tomatoes • dried corn husks • Salt, to taste • garlic

ground beef (500 grams) • tomatillo salsa (about 250 grams) • chicken or beef broth (480 ml) • medium potatoes, diced • zucchini, sliced into half-moons • dried oregano • Salt, to taste • Black pepper, to taste • breadcrumbs (about 30 grams) • egg • Cilantro, for garnish

chicken or beef cutlets • all-purpose flour (30 grams) • plain breadcrumbs (50 grams) • large egg, beaten with a pinch of salt • warm corn tortillas, preferably fresh • medium potatoes, cooked and peeled • lettuce, washed, disinfected, and shredded • tomato, sliced • onion, sliced • Mexican crema or sour cream • enough oil for frying • onion powder with salt, to taste •

ground chicken (500 grams) • Spices to taste • tomato • garlic • chipotle peppers in adobo sauce • tomato puree • chipotle sauce • chicken bouillon • water (240 ml) • oil

chicken breast, sliced • traditional breadcrumbs • ground marjoram • ground thyme • ground bay leaf • ground rosemary • garlic salt • onion salt • ground pepper • chicken bouillon powder • cornstarch • milk •

ground meat prepared for meatballs. Recipe included • beef or chicken broth • large potatoes, quartered • zucchinis or one chayote, quartered lengthwise • carrots, quartered lengthwise • cilantro and mint • red tomatoes, plum or Roma • onion, roasted • garlic, roasted • ground cumin • Meatballs - HOW TO PREPARE THE MEAT • ground beef or half pork, top quality •

tuna • onion • tomato • eggs • breadcrumbs • oil • for the pasta: • pasta (any kind you like) • butter or margarine (about 28 grams) • sour cream (about 60 ml) • chicken bouillon powder • pepper to taste •

small zucchini (very green and tender, sliced) • onion (sliced) • sour cream (about 1/2 liter) • garlic (finely minced) • tomato puree • shredded cheese (such as Manchego, Gouda, Gruyère, or Parmesan) • Butter, • chicken bouillon powder • canned corn kernels • dried oregano

ground beef (about 600 grams) • sliced bacon (about 120 grams) • medium potato, diced • egg • frozen peas and carrots (about 70 grams) • small piece onion, grated • chicken bouillon powder (from 1 1/2 cubes) • ground cumin • ground black pepper • breadcrumbs (about 30 grams)

medium head of cabbage • large eggs • ground dried shrimp • all-purpose flour (about 120 grams) • small cup plain breadcrumbs (about 70 grams) • chicken bouillon powder • ground cumin • ripe tomatoes • onion • garlic • Salt, to taste

carrots • medium-large zucchinis • dried shrimp powder • breadcrumbs (about 100 grams) • all-purpose flour (about 60 grams) • eggs • chicken bouillon powder (such as Knorr) • dried marjoram • onion • garlic clove • Salt, to taste

pasta of your choice • oil • salt • ground beef (500 grams) • cooked lentils (about 200 grams) • egg • enough breadcrumbs to bind • ground cumin • salt and pepper to taste • tomatoes, diced small • onion, diced small • tomato puree (about 240 ml) •

ground beef (500 grams) • small can ground chipotle peppers • rice (about 200 grams) • chicken bouillon with cilantro powder (optional, or 1 chicken bouillon cube) • 1 onion • eggs • Enough rice and breadcrumbs to help form the meatballs • water (about 480 ml)

ground beef (about 500 grams) • large potato • large tomatoes, chopped • small onion • garlic clove • Salt, to taste • bread • egg • chicken bouillon powder • cumin • ground black pepper • breadcrumbs (about 60 grams) •