Carmels

flour (about 500 grams) • vegetable shortening (about 250 grams) • cola (about 200 grams) • cajeta (Mexican caramel) • sugar • cinnamon

pouch cajeta (goat's milk caramel) • large eggs • evaporated milk (about 12 fl oz/354 ml) • sweetened condensed milk (about 14 oz/397 g) • vanilla extract

all-purpose flour (1 kilogram) • shortening (500 grams) • sugar (about 300 grams) • salt • Coca-Cola (240 ml) • egg • Enough bakeable cajeta (Mexican caramel) • Enough cinnamon sugar

white shortening (about 500 grams) • salt • beer • all-purpose flour (about 1 kilogram) • As needed, cajeta (goat’s milk caramel) or jam for filling • As needed, sugar and cinnamon for topping

Flour, vegetable shortening, sugar, beer, pinch of baking powder • Cajeta (goat’s milk caramel), or pineapple jam, or strawberry jam, etc

chocolate cake mix (about 432 grams) • large eggs • water (240 ml) • oil (120 ml) • cajeta (Mexican caramel) • Flour and butter for greasing the pan • large eggs • sweetened condensed milk (14 oz or 397 ml) • evaporated milk (12 oz or 356 ml) • vanilla extract

eggs • cream cheese (190 grams) • sweetened condensed milk (14 oz / 397 grams) • evaporated milk (12 oz / 354 ml) • vanilla extract, to taste • sugar (100 grams) • cajeta (Mexican caramel sauce), to taste • molds, • aluminum foil,

For the Caramel • sugar (200 grams) • water • For the Flan Mixture • eggs • milk (1 liter) • cinnamon • sugar (250 grams)

small amount of oil • sugar (100 grams) • eggs • evaporated milk • sweetened condensed milk • table cream (media crema) • cream cheese (100 grams, such as Philadelphia) • vanilla extract • chocolate cake mix (230 grams) • eggs • regular milk (120 ml) • oil (about 1/5 cup or 40 ml) •

sugar (200 grams) • bittersweet chocolate (180 grams) • butter (50 grams) • eggs • sugar (100 grams) • all-purpose flour (120 grams) • baking powder • salt (1 gram) • baking soda (1 gram) • sweetened condensed milk • evaporated milk • eggs •

instant coffee dissolved in 1 cup water • whole milk (about 480 ml) • evaporated milk (about 12 oz/354 ml) • water (about 120 ml) • unflavored gelatin • sugar (about 100 grams) • water (about 60 ml)

chocolate cake mix (about 500 grams) • large eggs (about 150 ml) • water (300 ml) • cooking oil (80 ml) • butter • all-purpose flour • caramel sauce or cajeta • sweetened condensed milk • evaporated milk • eggs

sugar (about 200 grams) • very hot water (about 120 ml) • heavy whipping cream (about 200 grams) • cream cheese, like Philadelphia (about 200 grams) • sweetened condensed milk (about 200 grams) • eggs

For the flan: • sweetened condensed milk (about 14 oz / 397 g) • evaporated milk (about 12 oz / 354 ml) • cream cheese (about 1/2 standard block / 115 g) • cornstarch • vanilla extract • eggs • sugar (for caramel) or cajeta (Mexican caramel sauce) • For the cake: • chocolate cake mix • eggs • water (about 240 ml) •

sweetened condensed milk (Nestlé or similar, 14 oz/397 g) • evaporated milk (12 oz/354 ml) • eggs • Vanilla extract • Cajeta (Mexican caramel sauce, any brand)

sugar (about 100 grams) • water (15 ml) • evaporated milk • sweetened condensed milk • medium carrots • (about 30 grams) agar-agar

sweetened condensed milk (286 ml) • milk of your choice (286 ml) • large eggs • cornstarch • vanilla extract • Aluminum foil, • sugar

evaporated milk (Carnation or similar) • sweetened condensed milk with coconut flavor • cream cheese (block style, like Philadelphia) • eggs • vanilla extract • Cajeta (Mexican caramel sauce), to taste

sugar (150 grams) • eggs • sugar (120 grams) • all-purpose flour (108 grams) • unsweetened cocoa powder (12 grams) • evaporated milk • sweetened condensed milk • cream cheese (135 grams) • eggs

sweetened condensed milk • evaporated milk • vanilla extract • eggs • as needed, sugar • as needed, water • lemon

measuring cup sugar (for caramel or cajeta) • evaporated milk • sweetened condensed milk • flour or cornstarch • cream cheese (like Philadelphia) • eggs • vanilla extract

semisweet chocolate (180 grams) • unsalted butter (50 grams) • large eggs • sugar (100 grams) • all-purpose flour (120 grams) • salt • baking powder • baking soda • sugar (80 grams) • sweetened condensed milk • evaporated milk • large eggs •

sweetened condensed milk • evaporated milk • cream cheese (about 115 grams) • eggs • vanilla extract to taste • sugar (about 50 grams) for the caramel

sugar (250 grams) • flour (180 grams) • baking soda • bittersweet chocolate (180 grams) • sugar (100 grams) • eggs • butter (50 grams) • sugar (100 grams) • baking powder • salt • sweetened condensed milk • evaporated milk •

white sugar (about 200 grams) • sweetened condensed milk • evaporated milk • large eggs • cornstarch • vanilla extract • large eggs • bittersweet chocolate (about 150 grams), for melting • butter (about 50 grams) • all-purpose flour (about 200 grams) • baking powder • salt •

ricotta cheese (about 500 grams) • corn, depending on size • unsalted butter (200 grams) • eggs • sweetened condensed milk • granulated sugar (about 100 grams) • baking powder • vanilla extract • Topping of your choice; you can use caramel sauce (cajeta), powdered sugar, or serve it plain. (It also goes well with a scoop of vanilla ice cream)

(7 oz/200 g) cream cheese (such as Philadelphia) • large eggs • milk (240 ml) • sugar (50 g) • cornstarch (40 g) • vanilla extract • sugar (75 g) • water

chocolate cake mix • eggs • evaporated milk (Clavel brand, about 12 oz/354 ml) • sweetened condensed milk (about 14 oz/397 g) • oil (120 ml) • caramel sauce (cajeta quemada; use any brand) • small cream cheese (about 3 oz/90 grams) • vanilla extract • Chopped pecans (as needed) for garnish

eggs • sweetened condensed milk • evaporated milk • vanilla extract • sugar (for the caramel) • or 190 grams) cream cheese • Cajeta (Mexican caramel sauce, optional)

evaporated milk • sweetened condensed milk • eggs • instant coffee • cream cheese (about 1/2 block) • vanilla extract • sugar (about 100 grams) • water