Carmels

sugar • water • milk (about 120 ml) • large egg • vanilla extract • sugar

puff pastry • bananas (not overly ripe) • sugar (about 100 grams; I used 1/3 cup fructose/75 grams) • butter (about 30 grams) • dark rum • vanilla powder • beaten egg • whipped cream (about 100 ml) with 1 tablespoon powdered sugar

rice • milk (about 1.5 liters) • water (1 liter) • sugar • Cinnamon • lemon • eggs • For the caramel: 2 tablespoons sugar, juice from half a lemon, 8 tablespoons water

crema catalana powder (about 1.6 oz or 45 grams) • skim milk (500 ml) • sugar • lemon • figs

milk (370 ml) • cinnamon stick • Peel of 1 lemon • egg yolks • sugar (60 grams) • heavy cream (125 ml) • gelatin • toasted almonds, chopped (100 grams)

Chocolate • Strawberries • Whipped Cream • Caramel

cooked pumpkin (about 400 grams; use about 1 1/3 pounds/600 grams raw) • eggs • evaporated milk (300 ml; you can substitute regular milk) • sugar • cornstarch (such as Maizena) • vanilla extract • Caramel sauce

(about 8.8 oz/250 grams) soft almond nougat (Jijona turrón) • sugar • whole milk (about 500 ml) • eggs • sugar • water

eggs • heaping tablespoons sugar (about 100 grams) • vanilla sugar • milk (300 ml) • Caramel (recipe below)

eggs • milk (500 ml) • sugar (100 grams) • sugar • water

large eggs • cream cheese (about 500 grams) • heavy cream (about 500 ml) • whole milk (about 250 ml) • sweetened condensed milk (about 350 grams) • sugar (about 100 grams) • sugar (about 120 grams) for the caramel

sugar for the caramel • mascarpone cheese (250 g) • Greek yogurt (about 10 oz/280 g total) • eggs • sugar (use the yogurt container to measure; about 2 oz/60 g) • vanilla extract

Royal brand fresh cake mix (or similar lemon-flavored dessert mix) • whole milk (500 ml) • sugar • or more packets caramel sauce • chocolate-dipped wafer rolls • Whipped cream, to taste • Strawberries,

orange juice (about 350 ml) • large eggs • sugar or agave syrup • Liquid caramel

sweetened condensed milk • whole milk (use the empty condensed milk can to measure) • vanilla extract • eggs • caramel sauce mix (such as Royal brand or similar)

milk (1 liter) • Sandwich bread • Caramel sauce • Instant flan and custard mix • sugar

milk (about 1 liter), I used fat-free and lactose-free milk • sugar (about 125 grams) • vanilla extract • cornstarch (about 100 grams) • Bottled caramel sauce

mascarpone cheese (250 grams) • milk (250 ml) • sugar (100 grams) • eggs • vanilla extract • liquid caramel

oat milk (1 liter) • shredded coconut (125 grams) • cornstarch (125 grams) • sugar (150 grams) • vanilla extract • Caramel sauce, to taste

milk (600 ml) • sugar (150 grams) • eggs • Grated zest of 1 lemon • Caramel for the mold

eggs • sugar • milk (about 480 ml) • vanilla • Liquid caramel (I also added chocolate chips to three of them)

very ripe bananas • eggs • milk (250 ml) • vanilla tea biscuits (such as Maria cookies) • vanilla extract • Caramel sauce

eggs • milk (about 500 ml) • sugar • For the caramel: • sugar • water

whole milk (about 500 ml) • large eggs and 2 yolks • vanilla bean or cinnamon stick • sugar (about 150 grams) • For the caramel • sugar (about 150 grams) • water • lemon juice

eggs • sugar (120 grams) • milk (500 ml) • brandy (optional) • Liquid caramel

eggs • sugar • milk (600 ml) • For the caramel • sugar (200 grams) • water (150 ml)

soft turrón (about 300 grams) • eggs • milk (about 500 ml) • sugar (about 100 grams) • lemon

milk (500 ml) • whole eggs and 2 egg yolks • sugar (150 g) • liquid caramel for the flan molds

sugar (100 grams) • milk (500 ml) • large eggs • sugar (4 tablespoons) • water

Important: You need to make this cake a day in advance • whole almonds, ground with skins (about 100 grams) • sugar (about 200 grams) • eggs • heavy cream (about 100 ml) • liquid vanilla extract • unsalted butter, softened (about 150 grams; use spreadable butter if possible) • milk chocolate (about 150 grams) • sunflower oil (about 70 ml) • Daim candy pieces (or similar crunchy caramel chocolate pieces) • Note: When I made the cake, I realized I only had blanched almonds, not whole with skins, so the cake looks lighter. It tastes just as good, but ideally use almonds with skins • For the Daim balls: Royal Topps’s (these are crunchy caramel balls with chocolate, sold at IKEA; you can also find Daim bags from the Royal brand in the baking section at some stores. If you can't find them, use any similar crunchy caramel chocolate pieces)