Cut tomatoes

beef liver, cut into small cubes (about 1 kg) • large onions, sliced into thin strips • Salt, to taste • lime • Tortillas, • Oil, • yellow chiles (guero peppers) • lime • Salt, to taste • small tomatoes, diced (about 1 pound/450 grams) • medium onion, diced • prepared tomato chili salsa (store-bought) •

ripe tomatoes (about 1 kg) • small bunch fresh epazote • onion • garlic • chicken bouillon or chicken broth • corn tortillas, cut into thin strips and fried • Mexican crema (or sour cream) • cheese (such as queso fresco or Monterey Jack) • avocado

salami • cooked ham • pork chorizo (about 70 grams) • chopped onion, to taste • chopped tomato, to taste • chopped jalapeño or serrano pepper, to taste • eggs • bacon, chopped • ground cumin • vegetable oil or shortening,

bolillo rolls, split in half with a firm crumb • mashed or refried beans • roasted pork or carnitas, cut into small pieces • onion rings marinated in lime juice, salt, and dried oregano • For the broth: • tomatoes • freshly ground toasted spices with cinnamon and cumin • fresh cilantro • apple cider vinegar • apple juice • large onion, peeled and roughly chopped • garlic, peeled and chopped •

Roma tomatoes • onion • garlic cloves • chicken bouillon cube (Knorr or similar) • dried ancho chile • dried chipotle chiles • fresh epazote (or substitute with cilantro if unavailable) • fried corn tortillas, cut into strips • Salt and pepper • Mexican crema (60 ml) • avocado, diced • queso fresco or panela cheese, diced (about 150 grams)

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

pork ribs, cut into long strips (1 kg) • medium red tomatoes • onion • jalapeño peppers • serrano peppers • garlic • dried marjoram • Salt, to taste

fish fillet (your choice) • green tomatoes or tomatillos, washed (about 500 grams) • garlic • cilantro • small piece onion • potatoes, scrubbed, washed, and cut into small cubes

beef round (about 1 kg) • onion + 1/4 onion • garlic, or 3 if small + 2 or 3 more • Roma tomatoes • Oregano, to taste • Salt, to taste • water (2.5 liters) • carrots, grated • sliced lettuce • cucumber, sliced or cut into half-moons, seeds removed • Avocado, to taste • Pickled red or white onion, to taste

corn tortillas, cut into strips for frying • queso fresco or semi-dry cheese, cut into cubes • canned chipotle chiles • cooked tomatoes • onion • garlic clove • sour cream or table cream • salt to taste • oil for frying • water • avocado to taste • guajillo chile to taste

beef stew meat, cut into pieces (500 grams) • Roma tomatoes • small onion, cut into pieces • black pepper • ground cumin • small potatoes, diced • whole serrano peppers • Salt, to taste

Roma tomatoes • white onion • corn tortilla chips • garlic • pasilla chili pepper • epazote • chicken broth or water • Salt and pepper to taste • tortillas, cut into strips and fried • panela cheese, diced • pasilla chili pepper, sliced into rings and fried • avocado, diced •

skinless chicken breast • tomatoes • garlic • onion, finely chopped • chipotle peppers • potatoes, peeled and cut into small cubes • salt, to taste • vegetable oil

guajillo chile • ancho chile • garlic clove • tomatoes (about 1 kilogram) • onion • corn tortillas, cut into strips • Salt, to taste • chicken broth (1 liter) • Avocado, to taste • Cheese, cut into cubes, to taste • Ancho chile strips, to taste • Sour cream, to taste •

chicken, cut into pieces • water (about 1.5 liters) • potatoes (about 1 kg) • small onion • chopped garlic • parsley • Salt to taste • Roma tomatoes • dried Yahualica or arbol chiles

Roma tomatoes • onion • garlic clove • fideo pasta • Vegetable oil, • diced carrots (about 65 grams) • sliced zucchini half-moons (about 65 grams) • green beans (about 60 grams) • celery stalks with leaves • spinach (about 30 grams) • parsley • chicken breast, cut into small cubes •

soy chilorio (about 7.5 oz or 215 g each) • chopped onion (about 40 grams) • medium tomato or 2 plum tomatoes, chopped (about 1 cup or 150 grams) • serrano pepper, seeded and chopped • cilantro, washed, chopped (about 1/4 cup or 10 grams) • orange bell pepper, cut into thin strips (about 1 cup or 120 grams) • avocado, peeled and sliced into 8 lengthwise pieces • vegetable oil (30 ml) • Flour tortillas, as needed (at least 3 per person)

Roma tomatoes • garlic or 1/2 if large • serrano pepper • eggs • Corn tortillas cut into triangles or tortilla chips • Salt

large tomatoes or 4 Roma tomatoes (cut into quarters) • onion • garlic • dried guajillo chiles (cleaned) • canned chipotle chiles • cooked beans (about 60 grams) • olive oil • water (about 950 ml) • Bouillon to taste • Tortilla strips (totopos) • Sour cream to taste • Avocado to taste

beef, cut into cubes (500 grams) • medium potato • large tomatoes • small onion • garlic • serrano peppers • black pepper • ground cumin

eggs • tomatoes, cut into wedges • large onion, sliced • serrano or jalapeño pepper

beef marrow bones, cleaned or freshly cut • Salt, to taste • Black pepper, to taste • roasted tomatoes • roasted garlic clove • onion • Cilantro, to taste • Salt, to taste • serrano pepper, finely chopped

large fish or 2 medium (catfish, tilapia, or carp) whole, cut into pieces, with the head and tail • zucchinis, sliced • carrots, peeled and sliced • Roma tomatoes, quartered lengthwise • Optional: 1-2 stalks of celery, chopped to taste • onion, sliced into quarters • chilaca peppers or any that add color, cleaned and seeded, cut into pieces • oil • garlic • vinegar • fresh cilantro, finely chopped • Pepper to taste •

pork leg (about 1 kg) • Juice of 3 oranges • Peel from half an orange • onion • pork lard (about 30 grams) • garlic • avocados • large tomato • onion • serrano peppers or canned pickled peppers • Mayonnaise, to taste • Mustard, to taste •

boneless chicken breast, cut into large cubes • butter • oil • water (120 ml) • thick sour cream (120 ml) • Herbs de Provence or Italian seasoning, to taste • chopped sun-dried tomatoes (about 60 grams) • chopped spinach (about 60 grams) • grated Parmesan cheese (about 50 grams) • Salt, to taste • Black pepper, to taste

tomatillos (about 1 pound/450 grams) • tomatoes (about 8 ounces/225 grams) • jalapeño peppers • onion • cilantro • garlic clove • evaporated milk (12 ounces/354 ml) • Chicken bouillon powder, to taste • cooked and shredded chicken breast • corn tortillas, cold and cut into small squares • Finely chopped onion, to taste

white fish fillets (such as grouper, mullet, or mackerel), cut into small cubes (1 kg) • lime juice (about 240 ml) • water • salt (7 grams) • firm red tomatoes, diced and seeded (about 500 grams) • medium onion, chopped • green onion with stem, chopped • cilantro, cleaned and chopped • dried oregano (5 ml) • chopped green chile or jalapeño, seeded, to taste • Juice of 3-4 limes • salt to taste •

zucchini (about 1.5 kg) • round cheese (such as queso fresco or panela) • pork ribs, cut into small pieces (about 1/2 kilo) • tomatoes (about 1 kg) • onion • Tampico chile, to taste (or substitute with jalapeño or serrano pepper) • pipicha, or to taste (or substitute with cilantro)

chicken, any cut you prefer • dried guajillo chiles (100 grams) • medium red tomatoes (about 8 ounces/225 grams) • avocado leaves or mixed aromatic herbs • cane vinegar • whole cloves • small piece of onion • chicken bouillon cube

pork, cut into pieces (500 grams) • purslane (verdolagas) (500 grams) • oil • tomatillos • Roma tomatoes • onion • large garlic cloves or 4 small ones • serrano chiles • Salt, to taste • cumin