Shredded Chicken Breast with Tomato

Name: Shredded Chicken Breast with Tomato
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 skinless chicken breast; 5 tomatoes; 3 cloves garlic; 1/3 onion, finely chopped; 1-2 chipotle peppers; 3 potatoes, peeled and cut into small cubes; salt, to taste; 2 tablespoons vegetable oil

María Carmen @cook_2662513

Mexico

As I've always said, in my opinion, chicken is easy to cook and everyone likes it.

María Carmen @cook_2662513

Mexico

As I've always said, in my opinion, chicken is easy to cook and everyone likes it.

Saved

Ingredients

60 minutes

4 servings

1skinless chicken breast
5tomatoes
3 clovesgarlic
1/3onion, finely chopped
1-2chipotle peppers
3potatoes, peeled and cut into small cubes
salt, to taste
2 tablespoonsvegetable oil

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Steps

60 minutes

1

Boil the chicken breast for about 30 minutes, skimming off the foam to get a clear broth. Add salt.
2

Clean the tomatoes and blend them with the chipotle peppers, garlic, and onion (use some broth to help). Blend until you get a smooth sauce. You can strain it if you like, but I prefer it with some texture.
3

Boil the potatoes from cold water, making sure not to overcook them, as we will add them to the sauce.
4

In a pot, add the oil along with the onion, let it sizzle, and then add the sauce.
5

Shred the chicken finely.
6

Add the chicken to the sauce along with the potatoes and let it cook for a few minutes. Adjust the salt.
7

You can serve it with refried beans.
8

Enjoy.