For crispy

Leftover potato and longaniza mixture (as needed) • Corn tortillas (as needed) • Taco sauce (as needed) • Finely chopped lettuce, washed (as needed) • Sour cream (as needed) • Oil (as needed)

cleaned mojarra fish • chopped garlic • Juice of 2 limes • Salt and pepper to taste • all-purpose flour (about 120 grams)

potato • carrot • corn tortillas • Salt, pepper, and garlic powder to taste • As needed, oil • Shredded cabbage or lettuce, to taste • Sour cream, to taste • tomato • oregano • garlic clove • water (about 355 ml) • Salt to taste

requesón cheese (about 225 grams) • green chiles, diced (adjust to taste for spiciness) • large white onion, diced • sprigs cilantro, chopped • corn tortillas (about 1 kilogram) • Roma tomatoes • jalapeño pepper • green chile • dried oregano • Salt to taste • garlic

chicken wings (about 2 kg) • BBQ sauce • Salt, to taste

corn tortillas (about 1 kg) • beef for shredding (about 3/4 kg) • onion • bay leaves • thyme • Roma tomatoes • serrano peppers • Salt • garlic • Oil for frying • Chopped lettuce • Sour cream

ground beef (80/20) • onion • carrots • potato • peas • Minced garlic, to taste • Salt and pepper, to taste • lettuce • Cooked tomato, onion, and cilantro salsa • sour cream • grated dry cheese (about 400 grams) • cooking oil (about 1 liter), any kind you like

Corn tortillas • Vegetable oil • ground beef (about 300 grams) • tomatoes • Chopped onion • Shredded Manchego cheese • Salt and pepper

cooked chicken breast • chicken broth (2 liters) • corn tortillas • as needed, oil • Roma tomatoes • onion • green cabbage • as needed, Mexican crema • as needed, cheese • green chili pepper

carrots • onion • corn tortillas • garlic • Salt, to taste • Black pepper, to taste • Oil, • lettuce • Sour cream and cheese, to taste

corn tortillas • cheese such as panela, queso fresco, or any cheese that doesn't melt (about 150 grams) • vegetable oil for frying

sardines in tomato sauce • Enough corn tortillas • white onion • jalapeño pepper, or 3 serrano peppers if you like it spicier • medium red tomatoes • celery stalks • cilantro (about 10 grams) • black or green olives, your choice (about 70 grams) • shredded Monterey Jack cheese (about 110 grams) • Salt, to taste • Black pepper, to taste • Garlic powder, •

boneless, skinless chicken breasts, cleaned (ask your butcher for them this way—they really will prepare them for you) • frozen julienned mixed vegetables (any brand is fine) • corn • zucchini (the green kind) • onion • garlic powder, to taste • salt, to taste • tomato • flour tortillas • oil • cucumber with chili powder and lime (optional) • sour cream, to taste, for the tacos

dried hibiscus flowers (about 30 grams) • water (about 1 liter) • corn tortillas (about 1/2 kg) • avocados • chopped cilantro (about 50 grams) • chopped onion • queso fresco (about 1/2 cup) • Salt, to taste • Seasoning, to taste • Vegetable oil,

Onion • Garlic • Dried hibiscus flowers • Corn tortillas • Avocado • Carrot • Beet • Lettuce • sour cream (about 120 ml) • Black pepper • Salt

As many corn tortillas as you want • As much refried beans as you like • As much chorizo as you like • As much cheese as you like • Crema (Mexican-style sour cream), to taste • Green salsa, to taste

potatoes • dried cilantro • Salt, to taste • Black pepper, to taste • Vegetable oil, • Corn tortillas, • Onion,

ground beef (200 grams) • small potato, washed • carrot • garlic salt, to taste • ground black pepper, to taste • lettuce • tomato • corn tortillas

cooked chicken breast • medium Roma tomatoes • medium onion • large potato • medium garlic cloves • serrano pepper • Salt and pepper to taste • Corn tortillas, as needed depending on size • Sour cream, • Fresh cheese or Cotija cheese, • Fresh lettuce,

dried hibiscus flowers (about 250 grams) used for making hibiscus water • lettuce • onion, to taste • cayenne pepper, to taste • salt, to taste • panela cheese, • Oaxaca cheese, • corn tortillas, • avocado, to taste

avocados (about 1 kilo) • fresh shrimp (about 1 kilo) • tostada shells • Juice of 5 limes • Salt and ground black pepper

dogfish, cut into thick pieces (about 120 grams each) • all-purpose flour (about 500 grams) • garlic, minced • Salt and ground black pepper • butter (about 100 grams)

cooked beans • Avocado leaf, to taste • oil (15 ml) • avocado • Cilantro, to taste • Salt, to taste • arbol chiles • tomatoes • garlic clove • small corn tortillas • quesillo (Oaxacan cheese or mozzarella) • oil •

ground beef and pork mix (about 500 grams) • potatoes, depending on size • garlic clove • tomatoes • sprigs of cilantro • carrot • tomato puree • small piece of onion • Salt and pepper to taste • Plenty of warm corn tortillas • Enough oil for frying

cooked chicken breast • large onion • tomatoes • chipotle peppers • cola (15 ml) • chicken broth (100 ml) • avocados • cilantro (10 g) • serrano pepper • lime • cooked beans (50 g) • hoja santa leaf •

corn tortillas • sardines • tomato • onion • serrano peppers • green cabbage • carrot • red onion • habanero pepper • lemons • Salt and pepper • sour cream (30 ml) •

beef for shredding (500 grams) • garlic • small onion • Salt, to taste • Beef broth (from cooking the meat) • tomatoes (500 grams) • chili peppers • avocados

dried hibiscus flowers (50 grams) • ricotta cheese (100 grams) • white onion • garlic • medium tomato • dried arbol chiles, or to taste • Salt and pepper, to taste • small corn tortillas or nopal tortillas • Cooking spray, • Salsa of your choice, • Mexican crema,

dried hibiscus flowers (500 grams) • corn tortillas • ripe tomatoes • white onion • garlic • Salt • Black pepper • Ground cumin • Mexican-style crema or sour cream (300 grams) • fresh ranchero cheese or queso fresco (250 grams) • Onion • Cilantro

masa harina for tamales (Maseca Tamal) (about 240 grams) • all-purpose flour (about 30 grams) • chili powder (about 20 grams) • salt • baking powder • Hot water, • Oil,