Ketchup garlic

pork ribs (about 500 grams) • onion • garlic • ketchup (100 grams) • mustard • apple cider vinegar (30 ml) • soy sauce • honey • Salt and black pepper, to taste

shrimp (500 g) • Enough water to boil shrimp • onions (half for boiling, whole for chopping) • garlic • black pepper • tomatoes • cucumber • cilantro • ketchup (about 950 ml) • tomato-clam juice (like Clamato, about 240 ml) • spicy tomato juice (about 240 ml) • hot sauce •

chicken thigh fillet • Mustard, to taste • Ketchup, to taste • garlic clove • Salt, to taste • Butter,

cooked and peeled shrimp or the same amount of surimi, sliced (800 grams) • water (1.4 liters) • onion • garlic • bay leaf • thyme • ketchup or to taste (I used 1 cup) (475 ml or 240 ml) • habanero hot sauce (optional) (15 ml) • lime juice (60 ml) • Salt and pepper to taste • shrimp cooking broth (omit if using surimi and use Clamato instead) (355 ml) • cucumber, diced •

abalone (20 grams) • garlic (15 grams) • onion (2.5 grams) • salt (3.5 grams) • small cooked shrimp (60 grams) • onion, diced (16 grams) • tomato, diced (17 grams) • avocado, diced (5 grams) • cilantro, chopped (3 grams) • abalone cooking broth (30 ml) • Maggi seasoning sauce (2.5 ml) • Worcestershire sauce (2.5 ml) •

medium shrimp (about 500 grams) • water (2 liters) • onion • garlic • tomatoes • red onion • cucumbers • serrano peppers • avocado • ketchup • habanero hot sauce • limes •

pork ribs • onion • whole garlic clove • chopped garlic • sugar • ketchup • chopped onion • juice of half a lemon • apple cider vinegar • Worcestershire sauce • salt and pepper to taste

fish (such as triggerfish or similar white fish) • small shrimp • onion • limes • cilantro • cucumber • avocado • tomatoes • celery stalks • Serrano chiles, to taste • Salt, to taste • Garlic powder, to taste •

pork ribs (about 1 kg) • Paprika, to taste • Garlic powder with salt, to taste • Salt, to taste • Black pepper, to taste • BBQ sauce, to taste • Ketchup, to taste • Mustard, to taste

ground beef (1 kg) • ground bacon (100 grams) • eggs • milk • Worcestershire sauce, to taste • ketchup • mustard • butter • carrot, chopped • onion • garlic cloves • celery stalks •

chicken breasts • milk (75 ml) • eggs • all-purpose flour (about 250 grams) • ketchup • salt • black pepper, to taste • oregano, to taste • paprika • garlic powder, to taste

pork ribs (about 1.5 kg) • Sweet and Sour Sauce • For the Sweet and Sour Sauce: • beef bouillon powder • soy sauce (120 ml) • rice vinegar (120 ml) • to taste garlic powder • canned tomato puree (240 ml) • ground cayenne pepper • ground black pepper • ground nutmeg • water (80 ml) •

fish fillets, cut into small cubes • Salt, pepper, and garlic powder, to taste • Mayonnaise, • Ketchup, to taste • avocado, sliced • Romaine lettuce, washed and thinly sliced • tomatoes, sliced • small flour tortillas, any kind you prefer

shrimp, well cleaned and peeled (about 1.2 kg) • freshly squeezed orange juice (240 ml) • ketchup (240 ml) • tamarind concentrate (240 ml) • garlic • Roasted dried árbol chiles, to taste • roasted green chile • chicken bouillon • chopped fresh pineapple or canned pineapple in syrup (about 75 grams) • Black pepper, to taste • butter

potato • fish fillets (such as red snapper, sea bass, porgy, dorade, tilapia, etc.) • lemon • Salt and pepper • tomatoes • onion • cornstarch (Maizena) • garlic clove • ketchup • white wine (120 ml) • bay leaf • olive oil •

dried guajillo chiles, seeded • dried arbol chiles, seeded • garlic cloves • Ketchup, to taste • Sweet chipotle peppers, to taste • Oregano, to taste • Salt • tomato • Ground black pepper, to taste • shrimp (about 700 grams)

medium shrimp (1 kg) • water (1.5 liters) • Bay leaves, • Oregano, • tomatoes (red tomatoes) • Onion, • Garlic, • Salt, to taste • Cucumber, • Red onion, • Cilantro, • Clamato juice, •

peeled, headless shrimp (750 grams) • butter (about 1/2 stick) • garlic • dried guajillo chiles (mirasol) • dried arbol chiles • Roma tomatoes • ketchup

potato, cut into small pieces • cooked freshwater shrimp • Pepper, to taste • Finely chopped garlic and onion • finely chopped celery • Worcestershire sauce • soy sauce • teriyaki sauce • ketchup • ground chipotle chili, to taste • Butter, • paprika

shrimp (1 kilogram) • butter (about 1/2 cup or 113 grams) • freshly squeezed lime juice (about 120 ml) • onion • garlic, finely chopped • ketchup (about 120 ml) • canned chipotle peppers in adobo sauce

shrimp (about 500 grams) • butter • garlic, salt, and pepper • dried arbol chiles • ketchup (60 ml) • tomato puree (60 ml) • lime, 3 chipotle chiles

Raw shrimp • chopped onion (about 40 grams) • garlic, chopped • Butter • Salt • Black pepper • dried guajillo chiles • dried arbol chiles • chipotle chiles in adobo sauce • Salt • Black pepper • garlic •

shrimp with shells • ketchup (about 240 ml) • chipotle peppers in adobo sauce • garlic • Juice of 1/2 lemon • soy sauce • Worcestershire sauce • Butter, • Salt, to taste

flour (about 120 grams) • beer (about 120 ml) • cauliflower, cut into small pieces • Oregano • Parsley • Salt and pepper, to taste • Garlic powder, to taste • Shrimp-flavored bouillon • baking powder • For serving: • Corn tortillas • Chopped onion, to taste •

pork loin (about 500 grams) • breadcrumbs (about 100 grams) • milk (240 ml) • large egg • black pepper • garlic powder • onion powder • vegetable oil (240 ml) • salt • telera rolls • romaine lettuce • tomatoes •

shrimp (about 500 grams) • ketchup (about 480 ml) • unsalted butter (about 113 grams) • garlic • hot sauce (such as Huichol, about 6 oz or 180 ml) • chili oil • White rice • Fresh salad • Tostadas

headless shrimp (500 grams) • Butter, • Garlic salt, to taste • Black pepper, to taste • Ketchup, to taste • chipotle peppers • Salt, to taste • hot sauce of your choice (such as Huichol) • garlic clove

shrimp (about 1 kg) • garlic • dried chile de árbol peppers • Roma tomatoes • Chicken bouillon powder • Garlic salt • Black pepper • Ketchup • White rice (plain, with corn kernels, or any kind you prefer)

fish fillets, cut into strips (about 1 kg) • large eggs • all-purpose flour (about 120 grams) • beer • shrimp (about 115 grams) • garlic powder • onion powder • salt • ketchup, to taste • hot sauce (such as Valentina or your favorite), to taste • lime, to taste • onion, to taste •

shrimp (1 kg) • garlic • onion • butter (about 42 grams) • hot sauce (such as Mexican-style hot sauce) • ketchup (about 710 ml) • mandarin soda (about 355 ml) • salt • black pepper