Ketchup garlic

chicken leg quarters, whole or cut into pieces • Oyster sauce, soy sauce, ketchup, sugar • Garlic powder, onion powder, ginger powder • Tapioca starch or cornstarch • Chili pepper, minced garlic • Tomato, enoki mushrooms, green onions

pork shoulder (about 1 kg) • each oyster sauce, annatto oil, chili sauce, ketchup, and seasoning powder (see below) • rice vermicelli noodles (about 1/2 kg) • mixed fresh herbs (cilantro, mint, basil, etc.) (about 1/2 kg) • Fish sauce, garlic, chili • small amount of roasted peanuts

about 1/2 cup water or fresh coconut water (100 ml) • about 1/2 cup sliced red chili peppers (80 g) • about 1/3 cup diced red bell pepper (60 g) • about 2 tablespoons pineapple, chopped (30 g) • about 2 teaspoons sliced shallots (10 g) • about 2 teaspoons minced garlic (10 g) • about 2 cups water or fresh coconut water (500 ml) • about 1/4 cup granulated sugar (50 g) • about 1 teaspoon chicken bouillon powder (5 g) • about 3 tablespoons chili sauce (50 g) • about 2 tablespoons ketchup (30 g) (or substitute with about 1/2 cup fresh tomatoes (100 g)) • about 2 tablespoons fish sauce (30 g) •

dry spaghetti noodles (tube or flat shape, as you prefer) • ground beef (500 grams) • prepared spaghetti sauce • tomatoes • ketchup • whole milk (about 240 ml), unsweetened • Seasonings: salt, black pepper, sugar, MSG (optional), cooking oil • Minced garlic and chopped onion

Crispy baguette • medium tomatoes • Thinly sliced beef • Minced garlic • Butter • Sausage • Pâté (any kind) • Fried egg (optional) • Cilantro • Thinly sliced onion • soy sauce (30 ml) • oyster sauce (15 ml) •

beef tenderloin (300 grams) • tomato • onion, 1/2 bell pepper • Cucumber, tomato, lettuce • Seasoning to taste • Ketchup, chili sauce, minced garlic

crispy Vietnamese baguettes or French baguettes • ground beef (about 200 grams) • ground pork (about 100 grams) • pork fat (about 20 grams; skip if your ground pork is fatty) • five-spice powder • palm sugar • lemongrass • chili pepper • garlic, minced • cornstarch • carrot • daikon radish •

beef tenderloin or filet (300 grams) • potatoes (300 grams) • red onion • tomatoes • finely minced shallot • finely minced garlic • Seasonings: cooking oil, oyster sauce, soy sauce, honey, seasoning powder, ketchup (or tomato ketchup), chili sauce, five-spice powder, MSG, sugar, black pepper, etc

beef tenderloin (300 g) • tomatoes • green or yellow bell pepper • onion • frozen French fries (300 g) • Seasonings: minced garlic, garlic juice, black pepper, seasoning powder, sugar, MSG • ketchup, chili sauce, soy sauce, unsalted butter, five-spice powder

beef tenderloin (300 g) • tomato • onion • red bell pepper and 1/2 yellow bell pepper • garlic, minced, mixed with 2 tablespoons water, stirred well and let sit for 15 minutes • black pepper • ketchup • soy sauce • chili sauce • red wine

beef tenderloin (300 grams) • red bell pepper, 1/2 green bell pepper • onion • cornstarch • oyster sauce • ketchup • simple syrup • salt • black pepper • water • garlic • Vegetable oil

pork belly or pork shoulder (500 grams) • lemongrass, minced garlic • seasoning powder (or salt) • oyster sauce • sweetened condensed milk • chicken bouillon powder • ketchup • lettuce, fresh herbs, cucumber (sliced) • green papaya, carrot (julienned) • roasted peanuts, skins removed

beef (500 grams) • bell peppers (green, red, yellow) (300 grams) • onion (50 grams) • garlic chili oyster sauce (about 1 oz / 30 grams) • chili sauce and ketchup (about 1 oz / 30 grams) • butter (about 1.2 oz / 35 grams) • minced garlic (about 0.7 oz / 20 grams) • French fries, as desired

Filet mignon beef • Unsalted butter or any unsalted butter • Garlic • chili sauce • ketchup • oyster sauce • vegetable oil or olive oil • seasoning powder • sugar • garlic, finely minced (half for marinating, half for cooking) • Freshly ground black pepper

beef (300 grams) • red bell pepper • green bell peppers • garlic • sesame oil (or vegetable oil) • oyster sauce • ketchup • red wine • black pepper and sugar • Cilantro or parsley for garnish

beef tenderloin (200 grams) • green bell pepper • red bell pepper • onion • tomato • oyster sauce (5 grams) • soy sauce (5 grams) • sugar (2 grams) • ketchup (50 grams) • chili sauce (15 grams) • black pepper (1 gram) • minced garlic (15 grams) •

beef sirloin (500 grams) • unsalted butter (30 grams) • red wine (40 ml) • ketchup • plum sauce (or substitute with chili sauce) • cornstarch • honey • Minced garlic, juice squeezed out • Seasonings: soy sauce, chicken bouillon powder, oyster sauce, black pepper, white pepper • small red or green bell peppers

beef (200 grams) • Green, red, and yellow bell peppers, onion, green onion • Cooked white rice (preferably day-old) • Shallot, garlic, chili pepper, turmeric powder • Vegetable oil, sesame oil, oyster sauce, chili sauce, ketchup • Seasoning powder, fish sauce, soy sauce, mayonnaise

good-quality beef (400 grams) • bell peppers, mixed colors (about 10.5 oz / 300 grams) • onion (about 100 grams) • minced garlic • Seasoning powder, soy sauce, sugar, black pepper • Chili sauce, ketchup, mayonnaise • Sesame oil, vegetable oil, oyster sauce

beef round (about 9 oz) • Bell pepper • Onion • Garlic • soy sauce • MSG (optional) • sugar • seasoning powder (or chicken bouillon) • oyster sauce • ketchup • chili sauce • Unsalted butter

Hu tieu noodles, egg noodles, ground pork, shrimp, quail eggs • water (about 480 ml) • oyster sauce • fish sauce (or 2 tablespoons soy sauce) • ketchup • black pepper (add 2 tablespoons chili sauce if you like it spicy) • little cornstarch mixed with water (to thicken the sauce) • Green onions, cilantro, minced garlic

beef tenderloin (300 g) • bell pepper (green, red, or yellow) • onion • ketchup (optional) • vegetable oil • garlic clove • oyster sauce • black pepper • Salt • Soy sauce • Cilantro and green onion

pork spare ribs (500 grams) • ground pork (200 grams) • Fresh shrimp • Fish balls • quail eggs • Chives, bean sprouts • Fried shallots, minced shallots, minced garlic • Oyster sauce, soy sauce, chili sauce, ketchup (for the sauce) • Hu tieu noodles or egg noodles (your choice)

ground pork shoulder (about 600 grams) • salt • shallots • garlic • black pepper • sugar • tapioca starch • tomatoes, pureed • tomato ketchup • onion • pork skin, optional (about 300 grams) • Fish sauce •

pork tenderloin • For marinating the meat: • egg yolk • cornstarch • ground pepper • salt • For the sauce: • oyster sauce • soy sauce • chili sauce • sugar • ketchup •

cold cooked rice • fresh Chinese sausages, steamed and diced • eggs • Chopped green onions • Minced garlic • Seasonings: cooking oil, ketchup, chili sauce, annatto oil, seasoning powder, fish sauce, pepper, MSG

bread flour (about 200 grams) • whole wheat flour (about 150 grams) • egg • whole milk (about 80 grams) • lemon juice or white vinegar • sugar (about 40 grams) • salt • active dry yeast • warm water (about 80 grams) • unsalted butter, softened (about 30 grams) • ground beef (about 300 grams) • ground pork shoulder with fat (skin removed) (about 300 grams) •

chicken fillet, cut into bite-sized cubes • tempura flour • egg • green and red bell peppers, cut into bite-sized cubes • Edam cheese • ketchup • chili sauce • little green onion • honey • Minced garlic • Seasoning • Toasted white sesame seeds (I was missing this ingredient when I made it)

beef shank • carrots • onion • beef stew seasoning • lemongrass • ketchup • minced garlic • cornstarch + 2 tablespoons water • fresh coconuts • Cooking oil • Basil, cilantro • Baguette for serving

hamburger buns • ground beef (about 100 grams) • fried eggs • Lettuce • Tomato • Cheese slices, mayonnaise • Sweetened condensed milk • Yellow mustard • Ketchup • Seasonings: onion powder • garlic powder • seasoning powder, pepper