Milk choco

cacao beans (1 kilo) • dried chiles (about 250 grams) • tomatoes (about 500 grams) • garlic • small pinches cumin • onion (about 250 grams) • Salt • pork (1 kilo) • corn (2 kilos) • sugar (1 kilo) • milk (1 liter) • Banana •

oat flour (you can make it by blending oats) (about 75 grams) • milk (about 60 ml) • vanilla extract • baking powder • cocoa powder (optional; I added it because I wanted half cocoa cereal and half plain)

flour (about 125 grams) • sugar (about 200 grams) • baking powder • baking soda • milk (about 180 ml) • butter (about 55 grams) • vanilla extract • unsweetened cocoa powder (about 25 grams) • egg • salt

all-purpose flour (225 grams) • sugar (50 grams) • instant yeast (12 grams) • salt (1 gram) • large egg (about 50 grams) • warm milk (37.5 grams) • unsalted butter (55 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (50 grams) • cocoa powder (6 grams) • vanilla extract (6 ml)

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 grams) • margarine (50 grams) • unsalted butter (50 grams) • lard (70 grams) • vegetable shortening (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

all-purpose flour (450 grams) • granulated sugar (100 grams) • plus 1/2 teaspoon active dry yeast (12 grams) • salt (1.5 grams) • large eggs • milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (100 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • cocoa powder (12.5 grams)

milk (600 ml) • table cream (media crema) • squares bittersweet chocolate • sugar (80 grams) • rice (100 grams) • Lemon peel, to taste • Orange peel, to taste

strawberries (about 20 pieces) • milk chocolate (about 150 grams) • semi-sweet chocolate (about 150 grams) • white chocolate (about 150 grams) • toothpicks • Ziploc bags

granulated sugar (about 300 grams) • unsalted butter, at room temperature (about 340 grams) • eggs • milk (about 120 ml) • vanilla extract • all-purpose flour (about 500 grams) • unsweetened cocoa powder (about 100 grams) • baking soda • baking powder • salt • chopped English walnuts (about 300 grams) • powdered sugar (about 240 grams)

large egg • vanilla extract • sugar • salt • milk (or plant-based milk for a vegan option) • vegetable oil • all-purpose flour (about 60 grams) • unsweetened cocoa powder • baking powder

brown rice cakes • unsweetened cocoa powder • xylitol or erythritol powder (use xylitol for strict diets) • sugar-free syrup or honey (optional) • oat milk (120 ml) • sugar-free chocolate syrup (optional)

bananas • oats • cocoa powder • canary seed milk (about 1/2 liter) • cinnamon stick (optional)

milk (about 500 ml) • evaporated milk • cocoa powder • tablet chocolate • cinnamon stick • whipped cream, optional

almond flour • sugar • cream cheese • cocoa powder • baking powder • baking soda • milk • butter • vanilla extract • eggs • salt • powdered sugar for the cake topping •

Oreo cookies • milk • powdered sugar to taste for decoration • chocolate chips to taste for decoration

unsweetened cocoa powder • eggs • sugar (250 grams) • all-purpose flour (200 grams) • baking powder • evaporated milk • table cream (media crema) • chocolate milk • instant coffee (such as Nescafé) • whipped cream or heavy cream for whipping

all-purpose flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (100 grams) • all-purpose flour (200 grams) • powdered sugar (200 grams) •

all-purpose flour (about 500 grams) • warm milk (about 150 ml) • yeast (about 10 grams) • sugar (about 100 grams) • eggs • vanilla extract • salt (about 5 grams) • lard or vegetable shortening (about 100 grams) • vegetable shortening (about 100 grams) • cocoa powder or chocolate (about 50 grams) • Vanilla extract

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

bread flour (450 grams) • granulated sugar (100 grams) • fresh yeast (23 grams) • salt (2 grams) • large eggs (about 100 grams) • whole milk (75 grams) • unsalted butter (50 grams) • margarine (70 grams) • vegetable shortening (200 grams) • bread flour (200 grams) • powdered sugar (200 grams) • cocoa powder (25 grams)

Sourdough Starter: • all-purpose flour (about 500 grams) • water (about 300 ml, adjust as needed) • active dry yeast (about 15 grams) • all-purpose flour (about 500 grams) • eggs • unsalted butter (about 150 grams) • granulated sugar (about 150 grams) • salt (about 7 grams) • dry milk powder (about 50 grams) • unsalted butter or vegetable shortening (about 125 grams) • powdered sugar (about 125 grams) •

all-purpose flour (about 190 grams) • pancake mix (about 190 grams) • sugar (about 50 grams) • salt • milk (about 120 ml) • dry yeast • unsalted butter (about 60 grams) • eggs • orange zest • egg yolk • powdered sugar (about 50 grams) • all-purpose flour (about 50 grams) •

flour (330 grams) • warm milk (40 grams) • large eggs (about 160 grams) • butter (53 grams) • sugar (53 grams) • dry yeast (about 2 1/4 teaspoons or 10 grams) • salt (3 grams) • orange blossom water • vegetable shortening (70 grams) • flour (70 grams) • powdered sugar (70 grams) • unsweetened cocoa powder •

--- For the cake: • yellow, gold, or vanilla cake mix • eggs • evaporated milk • vegetable oil • heaping tablespoon all-purpose flour • grated carrots • raisins • chopped walnuts • shredded coconut • small bar semisweet chocolate • - For the frosting: •

flour • salt • cocoa powder • granulated sugar • vegetable oil • eggs • Red food coloring • vanilla extract • white vinegar • baking soda • milk

butter (about 116 grams) • sugar (about 150 grams) • fresh eggs • milk (about 165 ml) • flour (about 250 grams) • baking soda (about 2 grams) • dry yeast (about 5 grams) • salt (about 1 gram) • instant coffee (about 8 grams) • cocoa powder (about 18 grams) • heavy whipping cream (about 150 ml) • powdered sugar (about 25 grams)

small amount of oil • sugar (100 grams) • eggs • evaporated milk • sweetened condensed milk • table cream (media crema) • cream cheese (100 grams, such as Philadelphia) • vanilla extract • chocolate cake mix (230 grams) • eggs • regular milk (120 ml) • oil (about 1/5 cup or 40 ml) •

chocolate cake mix (about 500 grams) • large eggs (about 150 ml) • water (300 ml) • cooking oil (80 ml) • butter • all-purpose flour • caramel sauce or cajeta • sweetened condensed milk • evaporated milk • eggs

chocolate cake mix (about 500 grams) • water (about 300 grams) • vegetable oil (about 100 grams) • eggs • sweetened condensed milk (Lechera) • evaporated milk (Clavel) • vanilla extract • sugar • -inch (30 cm) round cake pan

For the flan: • sweetened condensed milk (about 14 oz / 397 g) • evaporated milk (about 12 oz / 354 ml) • cream cheese (about 1/2 standard block / 115 g) • cornstarch • vanilla extract • eggs • sugar (for caramel) or cajeta (Mexican caramel sauce) • For the cake: • chocolate cake mix • eggs • water (about 240 ml) •