Pastel de chocolate con manzana verde y queso doble crema con harina de almendra 
Chocolate Cake with Green Apple and Cream Cheese with Almond Flour
I wanted to make something with the dark chocolate I had in the fridge, so I used the ingredients I had on hand.
Chocolate Cake with Green Apple and Cream Cheese with Almond Flour
I wanted to make something with the dark chocolate I had in the fridge, so I used the ingredients I had on hand.
Cooking Instructions
- 1
In a mixer, combine almond flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix on low speed.
- 2
Add milk, butter, and vanilla. Beat on low speed, then beat for 2 minutes on medium speed. Add eggs and beat for another 2 minutes. Pour into a greased and floured 9-inch round pan.
- 3
Transfer part of the mixture to a blender, add 2 green apples, and blend until well incorporated. Combine with the rest of the mixture.
- 4
Pour into a greased and floured 9-inch round pan. Bake at 350°F for 30 to 35 minutes. Remove from oven and cool. Remove from pan and let cool completely.
- 5
Melt chocolate and butter over low heat, remove from heat, and add powdered sugar and hot water, stirring constantly. Add more water if needed to achieve a glaze consistency. Glaze the cake and mix with cream to lighten the flavor, letting it drip down the sides to cover completely.
- 6
Place in the refrigerator to cool well and prevent the glaze from dripping.
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