Of almonds

ground pork (200 grams) • ground beef (200 grams) • apple • almonds • dried cranberries • tomato • onion • large garlic clove • small pinch ground cumin • black pepper • ground cinnamon • salt, to taste •

water (500 ml) • -inch stick cinnamon (about 2.5 cm) • dried chiltepin chili pepper • ground almonds • unsweetened metate chocolate (100% cacao) (60 g) • Sweetener, to taste

almond flour (about 96 grams) • coconut flour (about 24 grams) • xanthan gum • baking powder • salt • apple cider vinegar • egg, lightly beaten • water • nutritional yeast

almond flour (about 96 grams) • sweetener: erythritol, monk fruit, or stevia (about 200 grams) • coconut flour (about 56 grams) • unsweetened cocoa powder • baking powder • eggs • melted butter (about 115 grams) • Greek yogurt (about 245 grams; see my recipe) • vanilla extract • Red food coloring, to taste • mascarpone cheese (about 7 ounces) • cream cheese (about 3.5 ounces) •

poblano peppers • tomatoes (about 2 kg) • pork flank (about 1 kg) • beef flank (about 1 kg) • whole almonds (about 4 ounces/115 grams) • raisins (about 4 ounces/115 grams) • walnuts (about 4 ounces/115 grams) • large onion • garlic • Herbs (thyme, bay leaf, and marjoram) • eggs (about 1 kg; use as needed for batter, about 10-12 large eggs) • oil (about 1 liter) •

almond flour (about 100 grams) • flaxseed meal (about 100 grams) • coconut flour (about 35 grams) • psyllium husk or 1 teaspoon xanthan gum • salt • warm water or more as needed (about 250 ml) • olive oil

white corn masa (about 1 kg) • olive oil (not extra virgin) (180 ml) • Salt, to taste • baking powder (such as Royal) • almond red mole (about 1/4 kg) • mushrooms (about 1 kg) • onion • chicken broth (about 240 ml) • banana leaves

almond flour (65 grams) • shredded cheese (mozzarella, Parmesan, and cheddar) (150 grams) • eggs • baking powder • Pepper, to taste

bittersweet chocolate bars (about 400 grams) • butter (about 80 grams) • eggs (separate yolks and whites) • baking powder (such as Royal brand, about 5 grams) • almond flour • low-calorie sweetener • brandy • vanilla extract • ground cardamom • salt

almond flour • egg • monk fruit sweetener • vanilla extract • baking powder • coconut oil • cocoa powder • chocolate chips,

unsalted cashews • almonds • all-purpose flour (about 126 grams) • unsalted butter (about 114 grams) • sugar (about 40 grams) • Orange or vanilla extract • cinnamon • salt

(about 1 pound) rice • cinnamon sticks • blanched and toasted almonds • fresh coconut, shredded • (about 5 1/4 quarts) water • (about 2 1/4 pounds) sugar

butter at room temperature (113g) • sugar (150g) • large egg • almond or vanilla extract • all-purpose flour (250g) • baking soda • salt • sliced almonds to taste

shredded mozzarella cheese • almond flour • cream cheese (Philadelphia) • egg • oregano or other spices to taste • tomato sauce • deli meats to taste and/or mushrooms and cheese for topping

cauliflower, I bought the pre-cut florets • almond flour (about 40 grams) • olive oil • chopped onion • chopped celery • water or broth • milk • salt and pepper to taste • nutmeg to taste • sliced and toasted almonds for garnish • pesto or olive oil for garnish

almond flour • sugar • cream cheese • cocoa powder • baking powder • baking soda • milk • butter • vanilla extract • eggs • salt • powdered sugar for the cake topping •

flour (about 700 grams) • yeast • eggs • butter (about 70 grams) • sugar (about 60 grams) • vanilla extract • Zest of 1 orange • salt • warm milk (about 80 ml) • sugar • flour • Ground cinnamon •

cooked, shredded chicken • garlic, finely chopped • onion, finely chopped • Salt and pepper to taste • almond flour (about 96 grams) • coconut flour (about 24 grams) • xanthan gum • baking powder • salt • apple cider vinegar • large egg, lightly beaten, plus 1 egg white • water •

almond flour • chopped or ground pecans • monk fruit or erythritol • butter at room temperature • vanilla

extra fine almond flour (not mandatory but recommended) • baking soda • salt • golden monk fruit sweetener • coconut oil • coconut milk (or as needed) • small pieces of sugar-free chocolate

almond flour (about 140 grams) • vital wheat gluten (about 120 grams) • inulin (or 1 tablespoon sugar), this is to feed the yeast • dry yeast • salt • large egg, beaten • olive oil • warm water • heavy cream

unsweetened coconut flakes • sliced almonds • sunflower seeds • shelled pumpkin seeds • chopped pecans • hemp seeds • cacao nibs • coconut oil • vanilla extract • maple syrup • erythritol or other sweetener • ground cinnamon •

ground beef (500 g) • tomato purée (400 ml) • onion, chopped • bell pepper, diced • green olives stuffed with pimento • small can roasted red peppers • raisins (100 g) • capers (20 g) • sliced almonds (50 g) • sherry

egg • Mexican-style cream (media crema) • almond flour (about 50 grams) • pork rind crumbs (about 60 grams) • fish fillets • Dried parsley, to taste • Garlic powder, to taste

tomatoes • tomatillos • small piece of cinnamon stick • whole black peppercorns • garlic • onion • sugar • Salt • raisins • almonds • chicken leg and thigh • fresh parsley •

turkey or chicken (500 grams) • ripe plantain • medium tomatoes • mulato chiles (50 grams) • pasilla chiles (40 grams) • almonds (75 grams) • raisins (25 grams) • white onion • tablet Mexican chocolate • chile seeds • corn tortilla • bolillo (Mexican bread roll) •

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

roasted and peeled bell peppers • onion, diced; 2 tomatoes, chopped • parsley • tomato puree (about 240 ml) • cooked potato, diced • yellow peppers (such as Hungarian wax or banana peppers) • olives • sliced almonds, lightly toasted • tuna in water • Salt, pepper, and oil for frying

boiled sweet potato • egg • milk • Ground cinnamon, to taste • oats • Peanuts and/or almonds, to taste (optional)

cones piloncillo (about 12 ounces/340 grams total) • cinnamon • sweetened condensed milk (about 14 ounces/397 grams) • evaporated milk (about 12 ounces/354 ml) • whole milk (240 ml) • toasted capirotada bread (or about 12 ounces/340 grams of toasted French bread or bolillo slices) • butter (about 8 tablespoons/113 grams)