Raw garlic

ground beef (500 grams) • garlic powder or 1 tablespoon garlic sautéed in oil • all-purpose seasoning • Salt and pepper to taste • corn tortillas • Vegetable oil, • Shredded lettuce, to taste • Tomato, to taste • Sour cream, to taste • Salsa of your choice, to taste

whole wheat fusilli pasta (120 grams) • fresh asparagus (200 grams) • frozen green peas (100 grams) • raw shrimp (200 grams) • lemon, zest and juice • garlic • olive oil • water (355 ml) • salt • ground black pepper • crushed red pepper flakes

raw chicken (1 kg) • mulato chiles (500 grams) • sesame seeds (about 4.5 oz or 125 grams) • cinnamon (about 0.35 oz or 10 grams) • or 3 pieces Mexican table chocolate (about 75 grams) • medium onion (about 4.2 oz or 120 grams) • whole cloves • whole black peppercorns • garlic • medium tomatoes (1 kg) • ground cumin (about 0.18 oz or 5 grams) • dried mixed herbs (such as oregano, thyme, cumin, dried parsley, or a mix—about 0.5 oz or 15 grams) •

smoked marlin or smoked tuna (about 500 grams) • bacon, chopped (about 350 grams) • butter (about 1/3 stick) • vegetable juice (such as V8) • beer (12 oz each) • small can tomato puree • onion, chopped • garlic, chopped • celery stalks, diced • chipotle peppers (optional) • poblano or bell peppers, sliced • Vegetables are optional, use what you have: •

shrimp (raw or pre-cooked) (750 g) • Roma tomatoes (diced, remove seeds) • poblano pepper • garlic (finely chopped) • Oaxaca cheese (250 g) • red onion • fresh epazote leaves • flour tortillas • habanero peppers • limes • cilantro (10 g) • bouillon cube (chicken or seafood) •

all-purpose flour (about 250 grams) • onion powder • garlic powder • salt • baking powder • black pepper • large egg • beer or 1 1/2 cups (about 350 ml) • raw shrimp, peeled and deveined (about 1/2 kg) • vegetable oil (about 355 ml) • Mayonnaise mixed with chipotle peppers, for serving • Shredded red or green cabbage, for serving •

For the meatballs: • ground beef (400 grams) • small piece onion, finely chopped • garlic, finely chopped (or garlic powder) • raw rice, well rinsed and drained • Finely chopped cilantro • ground cumin • dried oregano • Salt and pepper to taste • For the broth: • water (about 2 liters) • carrots •

beef (about 500 grams) • raw tomatillos (or green tomatoes) • raw serrano peppers (adjust to taste) • bouillon cube • Salt • garlic cloves, depending on size • Chopped bacon • small potatoes, diced • Spring onions (cambray onions) • Radish • Chopped onion • Chopped cilantro •

ground beef (1 kilogram) • hard-boiled eggs, chopped • Ground black pepper, to taste • garlic cloves • ground cumin • raw egg • Vegetable oil, • Salt, to taste • chicken bouillon cubes • precooked rice (about 90 grams) • Roma tomatoes • onion

ground beef (500 g) • ground pork (500 g) • hard-boiled eggs • raw eggs • Roma tomatoes • small onion • garlic • chipotle peppers • breadcrumbs (about 100 g) • Salt, to taste • cumin

Raw shrimp • chopped onion (about 40 grams) • garlic, chopped • Butter • Salt • Black pepper • dried guajillo chiles • dried arbol chiles • chipotle chiles in adobo sauce • Salt • Black pepper • garlic •

medium raw or cooked shrimp • bell peppers • white onion • minced garlic • chipotle sauce • cream cheese (about 1/2 package, such as Philadelphia) • bacon • corn tortillas • shredded cheese, to taste

raw shrimp (about 500 grams) • butter (20 grams) • garlic • small red onion • Chili pepper, to taste • tomatoes • shredded Gouda cheese (about 100 grams) • Oregano, to taste • fresh cilantro • Salt and pepper, to taste

dried ancho chiles • dried guajillo chiles • onion (1/4 for the sauce, 1/4 for the meatballs) • cumin • medium tomatoes or 4 large tomatoes • garlic clove • ground meat (beef and pork mix, about 500 grams) • raw egg • hard-boiled eggs • of a bag of breadcrumbs (about 1/2 cup or 60 grams) • oil • salt

peeled and deveined shrimp (1 kg) • paprika • garlic powder • dried oregano • ground cumin • guajillo chili flakes (optional) • salt • wooden skewers • finely shredded green and purple cabbage (about 300 grams) • finely chopped raw jalapeños, serrano, or guero chili (optional) • corn tortillas • sour cream (about 240 ml) •

pinto beans (about 1 kilogram) • hot dogs (8), sliced • raw pork skin, frozen (about 500 grams), cut into cubes • sliced bacon (about 300 grams) • cilantro • garlic • medium onion • small can sliced pickled chili peppers • beer (preferably not light) • serrano peppers • Salt, to taste

hominy corn (maíz pozolero) • pork leg • chicken breast • dried guajillo chiles • onion (for cooking the meat) • garlic • dried oregano • shredded lettuce, to taste • sliced radishes, to taste • chopped raw onion, to taste • limes, to taste • ground oregano, to taste

raw shrimp (41/50 count, headless) • bell peppers (mixed colors), sliced • white onion, sliced • Juice of 5 limes • serrano peppers, finely chopped • garlic, finely chopped • light beer • Worcestershire sauce (150 ml) • Tabasco sauce • olive oil (60 ml) • Salt and pepper to taste

precooked hominy corn (cacahuazintle) (1 kg) • pork shoulder (about 225 grams) • pork ribs (about 225 grams) • pork shank, cut into pieces • pig's foot • pork head, cut into pieces • garlic, peeled • onion • lettuce, thinly sliced • radishes, sliced • avocados • pork cracklings (about 115 grams) •

raw shrimp (about 500 grams) • butter (20 grams) • garlic • onion • To taste, bell pepper • tomatoes • Chihuahua cheese (about 100 grams) (*) • Corn tortillas, • Salt, to taste • Black pepper, to taste

soy protein (125 grams) • dried ancho chiles, stemmed, seeded, and cooked • medium tomato • raw green tomatillos • garlic clove • chicken bouillon cube (or vegetable bouillon for vegan option) • Chopped cilantro and onion • Lime • For the taco salsa: • cooked green tomatillos (250 grams) • Chile de árbol to taste • Garlic •

cleaned carp weighing two kilos or more, without scales or fins; if whole fish is unavailable, use fillets or raw fish meat • roasted xoconostles, peeled, cleaned, and chopped, pulp only • large onion, peeled and chopped • garlic, peeled and chopped • Fresh avocado leaves, torn by hand to taste • Salt with freshly ground chile de árbol, to taste • oil • For smoking: • Mesquite wood chips • For cooking: • Plenty of fresh banana • To serve: •

ground beef • egg • raw rice • tomato blended with garlic and onion, no water • Salt, pepper, oregano to taste • noodles • onion • achiote paste • tomatoes • bouillon cubes • cilantro • Chopped radishes to taste •

Cooked spaghetti al dente (meaning not fully cooked, it should be a little firm in the center, it will finish cooking with everything else) • Chicken breast, cubed • Raw peeled shrimp • To taste Turmeric • To taste Paprika • To taste Curry powder • Broccoli or zucchini (the important thing is to use a quick-cooking vegetable, asparagus would also be fabulous) • Cream • little Milk • To taste Salt • To taste Finely minced garlic • Finely chopped onion •

pork ribs • pork loin • pork shank • raw pork skin • natural pork lard • garlic • Salt to taste