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Shellfish
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Spicy Quinoa with Shrimp
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Quinua picante con camarones
white or red quinoa (about 200 grams)
•
garlic
•
onion
•
Paprika, to taste
•
ají panca (about 10 grams)
•
ají amarillo (about 10 grams)
•
White pepper, to taste
•
vegetable oil (about 90 ml)
•
ricotta cheese (about 250 grams)
•
unsalted butter (about 100 grams)
•
all-purpose flour (about 100 grams)
•
milk (about 100 ml)
•
Luiz Casas
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Shrimp-Stuffed Causa 👍🇵🇪
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Causa Rellena de Langostinos 👍🇵🇪
shrimp
•
yellow potatoes or your preferred variety
•
small onion
•
avocado
•
Mayonnaise,
•
Juice of 2 limes
•
Salt, to taste
•
vegetable oil
•
yellow chili pepper paste (optional)
•
Mayonnaise,
Lily Correa
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Pea Soup with Shrimp
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Crema de Arvejas con Camarón
fresh peas (about 500 grams)
•
potatoes (peeled and chopped)
•
shrimp (about 50 grams)
•
onion (diced)
•
butter
•
vegetable bouillon
•
salt to taste
•
water (as needed)
•
optional ***
•
chopped walnuts
yenit julia tajiri
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Arroz con Mariscos (Peruvian Seafood Rice)
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Arroz con mixtura de mariscos🐙👌
raw mixed seafood (such as clams, squid, shrimp, octopus) (about 600 grams)
•
cooked rice
•
onion, finely chopped
•
minced garlic
•
tomatoes, peeled and chopped
•
tomato paste
•
paprika
•
dried oregano
•
white wine
•
fish stock
•
red bell pepper, chopped
•
chopped cilantro
•
Doris Jaime
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Good Friday Soup
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Sopa de viernes santo
mussels
•
shrimp
•
soup noodles
•
potatoes
•
eggs
•
green peas
•
milk
•
garlic
•
salt
•
tomato
•
onion
•
spinach leaves, chopped
Mapober
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Pollo Tipakay
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Pollo Tipakay
boneless, skinless chicken breast (500 g)
•
large egg
•
cornstarch (about 16 g), more as needed
•
Salt, to taste
•
Ground black pepper, to taste
•
Ground garlic, to taste
•
soy sauce (40 ml)
•
Oyster sauce, to taste (optional)
•
ketchup (60 ml)
•
sugar (30 g)
•
white vinegar (20 ml)
•
water (100 ml)
•
Martin Alexander Albuquerque More
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Arroz Shanghai
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Arroz Shanghai
cooked rice (about 600 grams)
•
peeled shrimp (about 250 grams)
•
egg yolks
•
light soy sauce
•
green onions, finely chopped
•
Vegetable oil
•
snow peas, sliced (about 50 grams)
•
yellow chili peppers, finely chopped
•
bean sprouts (about 150 grams)
•
cornstarch (about 50 grams)
•
sesame seeds
•
sesame oil
•
JEAN PAUL CHONG-SHING
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