Soupe

thin-sliced beef round (milanesa de pulpa) • cilantro • cooked beans (about 1/2 liter) • water (1 liter) • green onions (cebolleta or spring onions) • green salsa (salsa verde) • bacon • spices to taste

beef (such as shank or stew meat) • dried guajillo chiles • zucchini, cut into large pieces • chayotes, cut into wedges • carrots, chopped • small bunch of epazote • corn, cut into pieces • beef bouillon cubes • onion • garlic • water,

garlic • water (3 liters) • large dried shrimp (about 225 grams) • medium onion • whole black peppercorns • carrots • medium potatoes • guajillo chiles • Salt, to taste • oil (50 milliliters) • butter • whole clove

shrimp • chipotle peppers in adobo sauce • mixed vegetables • Butter, to taste • Salt • water (about 830 ml)

beef brisket (about 9 oz / 250 g) • beef chuck (about 9 oz / 250 g) • beef shank (about 9 oz / 250 g) • beef short ribs (about 9 oz / 250 g) • marrow bones • green cabbage • corn • soaked chickpeas (about 200 g) • carrots • chayotes • potatoes • Cilantro •

precooked hominy (about 1 kg) • garlic • onion • Salt, to taste • pork or chicken (about 1 kg) • Guajillo Sauce (Itakatl or similar) • radishes • lime • oregano • tostadas • sour cream • shredded cheese •

beef steak (for tacos) (about 300 grams) • medium potatoes • zucchini • corn • carrots • beef bouillon cube • salt • black pepper • Water

purified water (2 liters) • chicken breast • cooked chickpeas (about 250 grams) • large zucchini • medium potatoes • large carrots • large chayote squash • cilantro • onion • avocados • large chipotle chiles • oregano •

chicken giblets • chicken wings, previously cooked in another recipe • leftover chicken stew broth (1 liter) • water (1 liter) • chicken bouillon • each of oregano, bay leaf, thyme, and cumin • carrot, chopped • potato, chopped • White rice to taste, for serving

beef tripe (about 3 kg) • beef feet (about 1 kg) • beef marrow bones (about 1 kg) • precooked hominy or 2 large cans hominy (about 2 kg) • Water, • onion (preferably white) • dried bay leaves • garlic • Menudo spice mix (sold in small packets) • Tortilla chips, to taste • Cilantro, to taste • Onion, to taste •

beef (such as shank, ribs, chuck, or bone-in beef) • potato • carrots • zucchini • Yuca, to taste • Sweet potato, to taste • plantain (green or ripe, as preferred) • chayote squash • corn • cabbage • small bunch cilantro • tomatoes •

(about 25 oz/700 g) precooked hominy • pork neck bones • pork loin • Pork skin, to taste • dried guajillo chiles • garlic • white onion • small handful of dried oregano • Salt, to taste • Shredded cabbage or lettuce, to taste • Chopped onion, to taste • chili oil salsa

cooked mixed beef tripe (menudo) • medium carrots • medium potatoes • dried guajillo chiles • large tomatoes • epazote • oil • small onion • large garlic clove • Cilantro, to taste • Green jalapeño or serrano chile, to taste • limes

onion • garlic • tomato • guajillo chiles • ground beef and pork (about 450 grams) • cleaned nopales (cactus paddles, thorns removed) • serrano chiles (green)

beef shank (about 500 grams) • oxtail (about 500 grams) • large garlic cloves • cilantro • large carrots • small zucchini • celery stalks • small head green cabbage • medium potatoes • Salt, to taste • Black pepper

chicken breast • bay leaves • dried oregano • Roma tomatoes • sliced pickled jalapeños • onion • garlic cloves • carrots, peeled and diced • potatoes, peeled and diced • Salt and pepper to taste

chopped beef steak (about 1 kg) • chopped bacon (about 200 g) • green onions (cambray onions) • tomatillos • Chile serrano or jalapeño, to taste • small bunch cilantro • whole cooked beans (about 480 ml) • Onion, to taste • Garlic, to taste • Salt, to taste • Black pepper, to taste

sausage • potatoes • Roma tomatoes • onion • garlic • serrano peppers

very ripe tomatoes • medium onion • garlic clove • medium potato • sugar (optional, to reduce tomato acidity) • chicken broth (about 1/2 liter) or 2 cups water (about 1/2 liter) and half a chicken bouillon cube • olive oil • heavy cream • Salt

beef steak (about 500 grams) • Garlic, to taste • Salt, to taste • serrano peppers • Roma tomatoes • onion • fideo pasta • bouillon cube (tomato-flavored) • chicken bouillon cube

roasted poblano peppers, seeded and sliced into strips • fresh corn, kernels removed • garlic, minced • small red onion, chopped • tomatoes, pureed • Chicken broth (homemade or powdered) as needed for seasoning • Mexican crema or sour cream (60 ml) • cornstarch • Butter • Shredded cheese of your choice • Salt, to taste • Black pepper, to taste

ripe tomatoes • guajillo chiles • pasilla chile • Chipotle chile, to taste • chicken broth (about 950 ml) • garlic clove • Oregano, to taste • Natural chicken bouillon, to taste • Salt, to taste • Black pepper, to taste • cooked chicken breast or any cooked chicken pieces • Vegetables of your choice, such as zucchini, broccoli, cauliflower, carrot •

small onion, finely chopped • elbow macaroni No. 2 (about 100 grams) • water (1 liter) • large tomatoes • garlic clove • good splash of olive oil • Salt, to taste • chicken bouillon powder • spinach • Cilantro, to taste (optional)

butter (50 grams) • chopped white onion • cornstarch • chicken or vegetable broth • milk • crumbled blue cheese (100 grams) • baby spinach, washed and drained (250 grams; I used ready-to-eat) • heavy cream • Salt, black pepper, and cayenne pepper to taste

cooked pinto beans (about 250 grams) • cooked steak, cut into pieces • pearl onions • bacon, cut into pieces • tomatillos • Cilantro • Onion • Garlic • Serrano pepper, to taste • Chicken bouillon powder • Salt and pepper, to taste

fresh shrimp (about 450 grams) • potato • carrot • spinach • chayote squash • tomato (red) • dried guajillo chiles • small piece onion • garlic clove • cilantro

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

beef steak for juice (cut into small pieces) (500 grams) • sliced bacon, chopped (300 grams) • tomatillos (300 grams) • poblano pepper • bell pepper • serrano or güero pepper • small handful of cilantro • Green onions to taste (or regular onion if unavailable) • Worcestershire sauce to taste • Black pepper to taste • Salt to taste • Chicken bouillon powder to taste •

Carrots • Milk • Chicken bouillon • Salt and pepper • Table cream (such as Nestlé Media Crema or sour cream) • Onion • Butter • Vegetable oil

all-purpose flour, sifted (about 500 grams) • unsalted butter, softened and clarified (about 200 grams), at room temperature • large eggs, at room temperature, cracked • finely grated Cotija cheese (about 250 grams) • milk, at room temperature • fine salt, sifted • sugar • flour for dusting and shaping • rolling pin • vegetable oil for frying (about 2 liters) • spatula • fresh parsley, washed and sanitized