Tomatoes pickle

pickled pork skins (cueritos) • red onion • cucumbers • dried mirasol or guajillo chiles • small handful chiltepin chiles • small handful dried árbol chiles, toasted • limes • tomato cocktail juice (about 200 ml, such as Clamato) • garlic clove • Coarse salt to taste • avocado • tostada shells

large fried pork skin (chicharrón duro) • pickled pork skins (cueritos) • limes • sour cream • chopped onion • chopped tomato • pickled chili vinegar • pickled chili peppers • ground dried oregano • Salt to taste • lettuce, washed, disinfected, and chopped • avocado •

pork (for frying) (about 500 grams) • small head of cabbage • chorizo sausages, chopped • large carrots, cut into matchsticks • large tomatoes • onion (I use red onion) • thyme • bay leaves • oregano • white vinegar (120 ml) • Coconut oil, olive oil, or lard for frying • Salt and pepper •

bacon, chopped • chorizo • hot dogs, sliced • garlic, minced • tomatoes, diced • onion, chopped • Chopped cilantro, to taste • pickled pork skin (cueritos) • pinto beans (about 500 grams) • onion, for cooking with the beans • onion, for cooking with the pork skin • Salt, black pepper, and cumin, to taste

chicken (about 1 kg) • ripe tomatoes • green olives • capers • large oregano leaf • onion • garlic clove • pickled chili broth, to taste • salt, to taste • chicken bouillon cube • large potatoes • bay leaf, 1 sprig thyme •

chicken breast • bay leaves • dried oregano • Roma tomatoes • sliced pickled jalapeños • onion • garlic cloves • carrots, peeled and diced • potatoes, peeled and diced • Salt and pepper to taste

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

pickled pork skin, washed • large Roma tomatoes • small piece of onion • cooked cactus paddles, chopped into small pieces • Limes, to taste • Ground roasted árbol chili (optional) • Salt, to taste

beef round (about 1 kg) • onion + 1/4 onion • garlic, or 3 if small + 2 or 3 more • Roma tomatoes • Oregano, to taste • Salt, to taste • water (2.5 liters) • carrots, grated • sliced lettuce • cucumber, sliced or cut into half-moons, seeds removed • Avocado, to taste • Pickled red or white onion, to taste

ripe tomatoes • onion • pickled jalapeños • small bunch of cilantro • vinegar from the pickled jalapeños • salt

Tostitos tortilla chips • Pickled pork skin (cueritos) • Japanese-style peanuts • Chaca-chaca tamarind candy • Cucumber • Jicama • Salt • Lime • Clamato tomato cocktail • Chili powder • Chamoy sauce

large fish or 2 medium (catfish, tilapia, or carp) whole, cut into pieces, with the head and tail • zucchinis, sliced • carrots, peeled and sliced • Roma tomatoes, quartered lengthwise • Optional: 1-2 stalks of celery, chopped to taste • onion, sliced into quarters • chilaca peppers or any that add color, cleaned and seeded, cut into pieces • oil • garlic • vinegar • fresh cilantro, finely chopped • Pepper to taste •

beef short ribs, seasoned with salt and lime • avocados • tomatoes • onion • Lime, to taste • Swiss cheese • American cheese • ham • Pickled jalapeños, to taste • bolillo rolls or French rolls

white fish fillet (about 4–5 oz or 120–150 grams) • finely chopped seedless cucumber • finely chopped tomato • finely chopped white onion • (or to taste) finely chopped pickled jalapeño slices • chopped cilantro • olive oil, divided • Juice of 2 limes • avocado • Salt and pepper to taste • Corn tostadas, • Alfalfa sprouts,

pork leg (about 1 kg) • Juice of 3 oranges • Peel from half an orange • onion • pork lard (about 30 grams) • garlic • avocados • large tomato • onion • serrano peppers or canned pickled peppers • Mayonnaise, to taste • Mustard, to taste •

pork leg (about 750 grams) • pork lard • large onion or 2 small onions • bay leaves • garlic cloves • coarse salt, • whole cloves, to taste • broth (about 480 ml) • California chiles • guajillo chiles • oregano • black pepper •

cauliflower • ground oats (about 50 grams) • corn muffin mix (such as Jiffy) (about 70 grams) • parsley • garlic powder • salt • almond milk (about 355 ml) • unsweetened shredded coconut (about 40 grams) • Tortillas • Avocado • Limes • Tomato, onion, cilantro, jalapeño pepper •

telera or bolillo rolls • Oaxaca cheese (about 500 grams) • chorizo (about 500 grams) • avocados • small white onion • tomatoes • lime • Pickled chiles, to taste

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

crab meat • small shrimp, peeled • tomatoes • red onion • cucumbers • limes • cilantro • ketchup (about 355 ml) • pickled jalapeños • pickled jalapeño brine (about 120 ml)

breaded chicken cutlet • canned pineapple (in syrup) • ham, to taste • Oaxaca cheese (or mozzarella), to taste • mayonnaise, to taste • butter, to taste • tomato, to taste • lettuce, to taste • avocado, to taste • pickled jalapeños, to taste • torta roll (bolillo or telera)

chicken breast • cilantro • celery • garlic • lettuce • onion • tomato • Sour cream, to taste • Cheese, to taste • Pickled jalapeños, to taste • Vegetable oil, • Corn tortillas, •

corn tortillas • beans or 1 1/2 cups cooked beans with broth • evaporated milk • pickled chipotle pepper • tomatoes, thinly sliced • onion, thinly sliced • chicken bouillon cube • cooked chicken breast, shredded • Oaxaca cheese, crumbled • Aluminum foil, • Oil, • Salt, to taste •

Peruvian beans (about 500 grams) or your preferred beans • bacon (about 200 grams) • turkey ham (about 150 grams) • chorizo (about 150 grams) • onion • garlic • canola oil (or lard) • Cilantro, to taste • pork rinds (about 30 grams, use any crunchy pork rinds) • tomato • serrano pepper (or use pickled jalapeño)

very thinly sliced beef for carne en su jugo (some butcher shops use a ham slicer for this) • raw bacon, cut into small cubes • tomatillos (green tomatoes) • onion • Pickled jalapeño peppers to taste (just for flavor, not to make it spicy) • Cilantro • Chicken bouillon powder • Cooked pinto beans (frijoles de la olla) • Crispy bacon • Sautéed or fried onion • Avocado • Cilantro •

beef sirloin or round (about 1 kg) • cooked pinto beans with broth (see recipe) (1 liter) • chopped pressed pork cracklings (about 200 g) • chopped bacon (about 150 g) • bacon strips (about 250 g) • garlic cloves • tomatillos (about 250 g) • medium tomato • medium onion • cilantro, washed and dried • pickled jalapeños, sliced (optional) • chicken bouillon •

tortilla chips (about 200 grams) • large mango • pickled pork skin (about 500 grams) • lime • Hot sauce, to taste • peanuts (about 50 grams) • chili candy sticks, cut into pieces (about 400 grams) • Clamato (tomato and clam juice, about 473 ml)

pork leg • sour orange juice (if unavailable, substitute with a mix of orange and lime juice) • lime juice • chipotle paste • vinegar • tomatoes • onion • salt • oregano • whole black peppercorn • whole cloves • garlic cloves •

tomato • lettuce • avocado • bolillo or telera rolls, or your preferred sandwich rolls • salt, to taste • ground black pepper, to taste • chicken breast, sliced • pickled jalapeños, to taste (optional, for extra flavor)

pork loin (about 500 grams) • breadcrumbs (about 100 grams) • milk (240 ml) • large egg • black pepper • garlic powder • onion powder • vegetable oil (240 ml) • salt • telera rolls • romaine lettuce • tomatoes •