Green Bean Stew

Name: Green Bean Stew
Total time: 1800 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1.1 lbs beef (or your preferred meat) (500 grams); 1.1 lbs fresh green beans (500 grams); 1.1 lbs white potatoes, diced (500 grams); 1 large onion, diced; 2 cloves garlic, minced or crushed; 1 beef bouillon cube; 2 tablespoons ají panca paste; 1 tablespoon tomato paste; 1/2 cup water (120 ml); Salt, pepper, and cumin to taste; 1 teaspoon dried oregano; 2 tablespoons chopped parsley and cilantro

romagalagarza @romagalagarza

Lima- Perú

This is a recipe I enjoyed as a child and now cook with lots of love.

romagalagarza @romagalagarza

Lima- Perú

This is a recipe I enjoyed as a child and now cook with lots of love.

Saved

Ingredients

30 minutes

Serves 6 servings

1.1 lbsbeef (or your preferred meat) (500 grams)
1.1 lbsfresh green beans (500 grams)
1.1 lbswhite potatoes, diced (500 grams)
1large onion, diced
2 clovesgarlic, minced or crushed
1beef bouillon cube
2 tablespoonsají panca paste
1 tablespoontomato paste
1/2 cupwater (120 ml)
Salt, pepper, and cumin to taste
1 teaspoondried oregano
2 tablespoonschopped parsley and cilantro

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Steps

30 minutes

1

Place the green beans in a pot and bring to a boil for one minute to remove the foam that can cause gas. Drain and set aside.
2

In a pot, heat a little oil and sauté the onion, garlic, and beef bouillon cube. Add the ají panca paste and tomato paste. Cook for a few minutes, then add the beef cut into small pieces, pepper, 1/2 teaspoon cumin, 1 teaspoon dried oregano, and 1/4 cup water (60 ml). Stir everything together and cook over medium heat for about 5 minutes.
3

Add the green beans, stir, and add another 1/4 cup water (60 ml). Cook for another 5 minutes. Stir, then add the diced potatoes. Cook for 10 to 15 more minutes. Taste for salt, and at the end, add the chopped cilantro and parsley.