Chatpata dahiwala bread #kitchenlove

Name: Chatpata dahiwala bread #kitchenlove
Cuisine: Indian
Ingredients: 5 bread slices, cut into cubes; 1/2 cup curds (dahi); 1/4 tsp turmeric powder (haldi); 1/2 tsp chilli powder; to taste salt; 1/2 tsp cumin seeds (jeera); 1/4 tsp asafoetida (hing); 3-4 curry leaves (kadi patta); 1/2 tsp grated ginger (adrak); 1/4 cup thinly sliced onions; 2 tbsp oil

Srishti Vagrani @cook_17723463

#kitchenlove

Srishti Vagrani @cook_17723463

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Ingredients

5bread slices, cut into cubes
1/2 cupcurds (dahi)
1/4 tspturmeric powder (haldi)
1/2 tspchilli powder
to tastesalt
1/2 tspcumin seeds (jeera)
1/4 tspasafoetida (hing)
3-4curry leaves (kadi patta)
1/2 tspgrated ginger (adrak)
1/4 cupthinly sliced onions
2 tbspoil

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Steps

1

Combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.
2

Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.
3

Heat the oil in a broad non-stick pan and add the cumin seeds.
4

When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.

Add the onion slices and saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.
5

Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally.
Serve hot