Cinnamon spiced sweet potato digestive biscuits

Name: Cinnamon spiced sweet potato digestive biscuits
Cuisine: Kenyan
Ingredients: 300 gms sweet potato flour; 200 gms whole meal flour; 100 gms icing sugar; 50 gms brown sugar; 1 teaspoon cinnamon powder; 300 gms margarine; 1 tablespoon baking powder; 1/3 cup milk; 1 teaspoon vanilla essence; 2 tablespoon poppy seeds

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#digestivebiscuitchallenge

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#digestivebiscuitchallenge

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Ingredients

300 gmssweet potato flour
200 gmswhole meal flour
100 gmsicing sugar
50 gmsbrown sugar
1 teaspooncinnamon powder
300 gmsmargarine
1 tablespoonbaking powder
1/3 cupmilk
1 teaspoonvanilla essence
2 tablespoonpoppy seeds

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Steps

1

Mix all the dry ingredients in a bowl
2

Add in the margarine and knead till it becomes crumbly
3

Mix the vanilla essence with the milk. Then add the milk in the flour mixture and knead to make a dough
4

Place on the surface and knead more
5

Roll it out and cut using a cookie cutter.
6

Using a skewer, poke holes through the biscuits and bake for 15mins at 180°C till the sides turn brown