Mozzerella cheese
#goldenapron #post _23
Open in Cookpad AppSteps
- 1
Take 1 litter milk lukewarm in the pan and stir it gently,then off the flame
- 2
Add the vinegar and stir it
- 3
When colour changes put in cotton cloth and sieve it.
- 4
Take some lukewarm water and add the cheese and wash it thoroughly.
- 5
Again seive in fine cloth and pack in cling sheet and rest for 4 hours in refrigerator.
- 6
Mozzerella cheese is ready to be used in snacks
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