Peppermint crisp tart
An old time favourite🕺🏽
Steps
- 1
Whip cream to stiff peaks. In another bowl, mix caramel until smooth
- 2
Fold the caramel into the cream and grate some of the chocolate into the mixture
- 3
Line a small rectangular dish with biscuits and spread the caramel mixture generously over the biscuits
- 4
Add another layer of biscuits and repeat layering the caramel mixture until the final layer of caramel is on top.
- 5
Refrigerate the dessert until it has set and garnish with some grated chocolate/ chocolate shavings.
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