Peppermint crisp tart
An old time favourite🕺🏽
Open in Cookpad AppSteps
- 1
Whip cream to stiff peaks. In another bowl, mix caramel until smooth
- 2
Fold the caramel into the cream and grate some of the chocolate into the mixture
- 3
Line a small rectangular dish with biscuits and spread the caramel mixture generously over the biscuits
- 4
Add another layer of biscuits and repeat layering the caramel mixture until the final layer of caramel is on top.
- 5
Refrigerate the dessert until it has set and garnish with some grated chocolate/ chocolate shavings.
Made this recipe? Share a Cooksnap!
Let Nthabiseng Mogola (Thaso Mog) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
Keto Tomato and avocado cheese ‘toast’
-
-
-
Vegan Banana and Walnut Muffins🍌
-
-
chhaya bansal -
rekha patel -
-
Meetirajput -
-
-
-
-
Comments