Brocolli Rice Parantha

Name: Brocolli Rice Parantha
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup water; 1 tsp salt; 1 tsp oil; 1/2 cup grated Brocolli; 1/2 cup cooked plain rice; 1 tsp black pepper powder

Meetirajput @cook_17862156

#MMC2019

Meetirajput @cook_17862156

Saved

Ingredients

1 serving

1 cupwheat flour
1/2 cupwater
1 tspsalt
1 tsp oil
1/2 cup grated Brocolli
1/2 cupcooked plain rice
1 tsp black pepper powder

Saved

Steps

1

Make a soft dough of flour
2

Now take ball add Brocolli boiled rice, spices. And mix them well.. Now our stuffing is ready
3

Make a chapati add 1 tbsp mixture, now cover it and make ball of it.
4

Now roll it again put it on hot pan brush oil on it turn if golden, cook it from both side.
5

Serve it with curd or pickle.

Saved

Cooksnaps

Saved

Meetirajput @cook_17862156

on August 01, 2019 08:25

Comments

Similar Recipes

More Recipes

Sugar-free Mango Mattho

Bina Anjaria
Tindoda nu Shak

Shilpa Shah
Hariyala Curd Rice

Deepa Rupani
Khandvi Dhokla

Heena Jani
Strawberry Cream Matcha Latte 🍓☁️🍃 | Cozy Cafe Drink Recipe

AllDay Meal
Mix Vegetable Khichdi

Hetal Poonjani
Strawberry Yogurt Bites!😍

Mital Solanki
Payasam with Coconut Milk

Ananthi @ Crazy Cookie
Mix, Masala, Tarka Dal Chawal

Nargis shaikh Shaukat
Til Besan Chilla

DROOLSOME MORSEL BY AFREEN WASEEM
Keto Tomato and avocado cheese ‘toast’

SherryRandall: The Leftover Chronicles
Tomato pasta soup with beef

Freddycrue
Pasta Carbonara

Brenda
Vegan Banana and Walnut Muffins🍌

Mad Cook
Cheese chicken katsu

kurokumabonbon
Chocolate almond babka

Minakshi Singh
Instant Haladipatra Pitha (pitha with turmeric leaf)

Dr.Madhumita Mishra
Banana balls

chhaya bansal
Lapsi

rekha patel
Rice mawa paratha

Minakshi Singh
Tricolor paniyaram

Subhalaxmi Samantaray
Peppermint crisp tart

Nthabiseng Mogola (Thaso Mog)
Sabudane ki kheer

Poonam Sardana
Black gram Lentil and Pumpkin Chutney | Poosanikkai Thoghayal

PV Iyer
Stir fried mix veggies

Shampa Das