Tricolor paniyaram

Name: Tricolor paniyaram
Cuisine: Indian
Ingredients: 2 cups raw rice; 1/2 cup urad dal; 1/2 tsp methi; 1/2 cup poha; 1/3 cup spinach paste; 2 tsp chana dal; as required oil; 1/3 cup carrot paste; 1/3 tsp ginger grated; 1/2 tsp Mustard seeds

Subhalaxmi Samantaray @cook_17576378

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Subhalaxmi Samantaray @cook_17576378

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Ingredients

2 cupsraw rice
1/2 cupurad dal
1/2 tspmethi
1/2 cuppoha
1/3 cupspinach paste
2 tspchana dal
as required oil
1/3 cupcarrot paste
1/3 tspginger grated
1/2 tspMustard seeds

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Steps

1

Soak rice,methi,chana dal and urad dal for 3 hrs,now grind this to fine batter along with washed poha,ferment overnight or 7-8 hrs.Divide batter in 3 different containers.Now add carrot paste, to one container.Add spinach paste, to another container to get green colour batter
2

Leave the third container batter as it to get white colour.Now heat paniyarakkal tawa well,add oil in each compartments.Now simmer the heat and add a tsp of saffron batter,white batter,green batter.Apply little oil on sides and close lid and cook on medium flame.When they are ready,flip it and fry the other side till done
Enjoy with red and green chutney or with normal coconut chutney.