Cream the butter (room temp) until it's soft then fold in the finely grated cheese. Beat that for a minute and then add the paprika (feel free to add any other spice)

Add the flour now and work into the butter and cheese mixture with your hands, turn onto your work surface and continue to work until it forms a dough. If it feels like it is too dry work it with damp hands

Form the dough into a cylinder using cling film, get it as tight as you can by twisting each end in opposite directions to form a type of Christmas cracker and chill in the fridge.

Line a baking tray with parchment and cut the cheese log into about 1/2 cm rounds and place them with a 1/2 cm gap to allow them to spread out when baking.

Bake at 180c - 356f for 15 minutes and allow to cool to room temperature on a rack, try to resist them while they're hot, store at room temp in a tight fitting lid but TBH they won't last 5 minutes because they are so lush and so easy make. https://www.youtube.com/watch?v=Qz_g4Ms-thI