Moong dal lachchha paratha

Name: Moong dal lachchha paratha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup all purpose flour; 1/2 cup wheat flour; 1/3 cup moong dal soaked for 1 hours; 1 onion; 2 green chilies Chopped; 2 tablespoons coriander leaves chopped; 1 teaspoon clarified butter; 1/2 teaspoon carom seeds / ajwin; to taste salt; little little water (if required); 3 tablespoons oil to fry

Shampa Das @cook_0205

Mumbai

#dal
This lachchha paratha is very tasty and perfect for holiday breakfast .

Shampa Das @cook_0205

Mumbai

#dal
This lachchha paratha is very tasty and perfect for holiday breakfast .

Saved

Ingredients

25 minutes

2 servings

1/2 cupall purpose flour
1/2 cupwheat flour
1/3 cupmoong dal soaked for 1 hours
1onion
2green chilies Chopped
2 tablespoonscoriander leaves chopped
1 teaspoonclarified butter
1/2 teaspooncarom seeds / ajwin
to tastesalt
little little water (if required)
3 tablespoonsoil to fry

Saved

Steps

25 minutes

1

Boil the soaked dal till it is just soft, don't over boil it.
2

In a bowl take two types of flour, chopped onion, coriander leaves, carom seeds, chopped green chilies, salt add clarified butter and mix well till the mixture is crumbly in texture.
3

Add the boiled dal and knead it cover it and leave it for 1/2 an hour.
4

Make 5 balls from the dough, roll one ball into a big roti, cut the roti in thin strips but keep intact both the ends, apply little clarified butter on it
5

Start rolling from one end and make a roll shape as shown in the picture, Now make ball by rolling from one side and make peda
6

Press lightly with your fingers, spread some sesame seeds on it and roll with a rolling pin lightly
7

Add 2 table spoon oil in a fry pan fry the lachchha paratha till golden brown.