Buttery herb and garlic naan bread

Name: Buttery herb and garlic naan bread
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 tsp yeast; 1/4 baking powder

Feedies Kitchen @abidinallaha3

Kano

#bakeabread #Kano contest this naan bread is soft fluffy , buttery with an amazing herb and garlic aroma, especially when served warm,it works great just as having it with any sauce,or soup of your choice like, chicken curry, minced meat soup, pepper soup, potatoes soup etc or even with out any soup with a drink of choice.i served mine with vegetables potatoes soup and my family enjoyed it.this naan is a star on it's own

Feedies Kitchen @abidinallaha3

Saved

Ingredients

2 cupsflour
1 tspyeast
1/4baking powder
1 tsp sugar
3 tbs oil
1 cup milk
Warm water
2 tbs melted butter
2 tbs chopped curry leaves or coriander
Black paper,1 tsp salt
Garlic and pepper

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Steps

1

Mix dry ingredients in a large Bowl then mix milk, yeast and small warm water, make a hole and add it to the dry ingredients.gradually add warm water and mix
2

Turn the dough out on to a surface and knead well until it is very soft and elastic.put it back to the bowl and cover,set this aside for an hour to rise.
3

Then mix together the melted butter, garlic,curry leaves, black pepper, pepper in a bowl and set aside,once it risen divide it into 5 balls of equal size.
4

In mean Time heat your pan,take each ball of dough gently flatten and stretch it out using your finger tips,if it is sticky apply some oil,then put it on the pan, using pastry brush apply the butter on it,if it is done turn the other side until is is golden in color
5

I served mine with potatoes soup,it is so simple easy and affordable and you can store it in a covered container or nylon in a fridge
6

Enjoy 😊